18 Indian String Beans Curry Recipe They're Simply Irresistible!

Published on: Mar 30, 2024

Indian cuisine is known for its vibrant colors, bold flavors and aromatic spices. One such dish that embodies all of these elements is the Indian string beans curry. This dish is a staple in many Indian households and is loved for its simplicity and heartiness. With just a few ingredients, this curry packs a punch of flavor and is a perfect way to incorporate vegetables into your diet. In this article, we will share with you a professional and well-organized introduction to the Indian string beans curry recipe.

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1 of 20

Latcho Drom & Indian Fried Noodles

Main Ingredients: Skinless Chicken Thighs, Greek Yoghurt, Coriander
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If you're looking for a unique twist on traditional beer can chicken, try this Latcho Drom & Indian Fried Noodles recipe. The combination of Indian spices and crispy fried noodles will add a flavorful kick to your chicken.
2 of 20

Lentil Vegetable Soup

Main Ingredients: Lentils, Carrots, String Beans, Celery, Tomatoes
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This hearty lentil vegetable soup is the perfect accompaniment to a cold winter night. With tender chunks of chicken and a variety of vegetables, this soup is not only delicious but also packed with nutrients.
3 of 20

Toor Dal

Main Ingredients: Toor Dal, Water, Salt, Turmeric, Ginger, Mango Powder
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Toor dal, also known as yellow lentils, is a staple in many Indian households. This creamy and flavorful dish is made with a blend of spices, lentils, and chicken, making it a perfect side dish for your beer can chicken.
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If you're a seafood lover, you'll love this Indian Shrimp Curry recipe. The combination of succulent shrimp, fragrant spices, and creamy coconut milk will take your beer can chicken to the next level.
5 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian Chickpea Coconut Curry is a vegetarian-friendly option that is bursting with flavors. The creaminess from the coconut milk and the crunch from the chickpeas make this dish a must-try for any beer can chicken meal.
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A classic Indian dish, this chicken curry is a crowd-pleaser. The tender chicken, aromatic spices, and creamy sauce make it a perfect pairing for your beer can chicken.
7 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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For a simple and delicious option, try this Indian Curry Chicken recipe. It's easy to make and packed with flavor, making it a great choice for a weeknight dinner or a weekend BBQ.
8 of 20

Roasted String Beans

Main Ingredients: String Beans, Sea Salt, Olive Oil, Honey, Ginger
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These roasted string beans are a healthy and tasty side dish for any beer can chicken recipe. The beans are tossed in a garlic and herb seasoning and roasted to perfection, making them a great addition to any meal.
9 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This Indian Coconut Lentil Curry is a creamy and flavorful dish that will elevate your beer can chicken to new heights. The combination of lentils, coconut milk, and spices creates a delicious and unique flavor profile.
10 of 20

Bean Curry

Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Large Tomato
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For a vegetarian option, try this Bean Curry recipe. The combination of beans, vegetables, and spices creates a hearty and satisfying dish that will pair perfectly with your beer can chicken.
11 of 20

Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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12 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian Chicken Curry is a spicy and aromatic dish that will add a kick to your beer can chicken. The blend of spices, tomatoes, and chicken creates a flavorful and hearty meal.
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If you're a fan of lamb, you'll love this Indian Lamb Curry recipe. The tender lamb, fragrant spices, and creamy sauce make it a perfect pairing for your beer can chicken.
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Ginger Glazed Garlic String Beans

Main Ingredients: String Beans, Mushrooms, Garlic, Olive Oil, Soy Sauce
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For a unique twist on traditional string beans, try these Ginger Glazed Garlic String Beans. The combination of ginger and garlic adds a delicious flavor to the beans, making them a great side dish for your beer can chicken.
15 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Indian Restaurant Madras Curry is a classic dish that will impress your guests. The blend of spices and tender chicken creates a flavorful and authentic Indian curry that will pair perfectly with your beer can chicken.
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Thai Panang Curry

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For a Thai-inspired twist on traditional curry, try this Thai Panang Curry recipe. The combination of coconut milk, spices, and chicken creates a creamy and flavorful dish that will pair perfectly with your beer can chicken.
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Pork Sinigang

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Garlic Butter String Beans

Main Ingredients: String Beans, Butter, Garlic, Salt, Pepper
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String Beans with Garlic and Oil

Main Ingredients: String Beans, Extra Virgin Olive Oil, Garlic, Salt
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For a healthier option, try these String Beans with Garlic and Oil. The simple combination of garlic, oil, and string beans creates a delicious and nutritious side dish for your beer can chicken.

The Ingredients

To make this delicious Indian string beans curry, you will need the following ingredients:
  • String beans: Also known as French beans or green beans, these are the star of the dish and provide a great source of vitamins and minerals.
  • Onions: A staple in Indian cooking, onions provide a sweet and savory flavor to the curry.
  • Tomatoes: Fresh, ripe tomatoes add a tangy and acidic element to the dish.
  • Garlic and ginger paste: These two ingredients are essential for adding depth of flavor to the curry.
  • Indian spices: The key to any Indian dish is the use of spices. For this curry, we will need cumin, coriander, turmeric, and garam masala.
  • Oil: Any neutral oil can be used, but we recommend using mustard or coconut oil for an extra layer of flavor.

The Process

Now that we have all the ingredients, let's get started on making this delicious Indian string beans curry!
  1. Start by heating oil in a pan over medium heat. Once hot, add in the onions and sauté until they turn translucent.
  2. Add in the garlic and ginger paste and sauté for a minute until fragrant.
  3. Next, add in the tomatoes and cook until they become soft and mushy.
  4. Now it's time to add in the spices - cumin, coriander, turmeric, and garam masala. Mix well and let the spices cook for a minute.
  5. Add in the string beans and mix everything together. Let the beans cook for a few minutes until they become tender.
  6. Finally, add in some water and let the curry simmer for a few minutes until the desired consistency is achieved.
  7. Once done, turn off the heat and let the curry sit for a few minutes before serving.

Serving Suggestions

This Indian string beans curry can be served as a main dish with some rice or bread, or as a side dish alongside other Indian curries. To make it a complete meal, you can also add in some protein such as tofu or chickpeas. You can also adjust the level of spice according to your taste by adding more or less of the Indian spices. In conclusion, the Indian string beans curry is a flavorful and nutritious dish that is easy to make and can be enjoyed by everyone. So the next time you're looking for a simple and delicious Indian dish, give this recipe a try. Your taste buds will thank you!
18 indian string beans curry recipe They're simply irresistible!

Latcho Drom & Indian Fried Noodles

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 9/16 pound skinless chicken thighs boneless and, or breast
  • 1/3 cup Greek yoghurt
  • 2 teaspoons coriander seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon seeds black and white pepper
  • 1 teaspoon chilli powder Kashmiri or red
  • 1/2 teaspoon turmeric powder
  • 10 1/2 cups egg noodles fresh
  • 1 carrot cut into thin strips
  • 3 1/2 ounces string beans
  • 1 3/8 cups chinese cabbage
  • 1 onion medium, thinly sliced into a strip
  • 1 garlic minced
  • 2 inches ginger minced
  • 2 red chillies thinly sliced
  • 1 tablespoon tomato paste
  • 2 tomatoes chopped
  • 1 tablespoon kecap manis
  • salt

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 140 milligrams
  • Fat : 15 grams
  • Fiber : 7 grams
  • Protein : 28 grams
  • SaturatedFat : 4 grams
  • Sodium : 600 milligrams
  • Sugar : 8 grams
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