16 Indian Street Samosa Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
Street food is an essential part of Indian cuisine, and samosas are undoubtedly one of the most beloved and popular street snacks in the country. These crispy, triangular pastries are filled with a flavorful mix of spices, potatoes, and peas, making them a perfect on-the-go treat. While you can find them at almost every corner in India, there's nothing quite like making Indian street samosas at home. In this article, we will guide you through a professional and well-organized recipe for Indian street samosas, so you can recreate this delicious snack in your own kitchen.
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
One of the most beloved Indian snacks, Aloo Samosas are a crispy, flaky treat filled with a delicious potato and pea filling. These savory pastries are perfect for snacking on while enjoying a cold beer or as an appetizer for a dinner party. Try making them at home with this easy recipe that combines spicy potatoes with fragrant spices for a delicious and satisfying snack.
A classic Indian dish that has gained popularity all over the world, Indian Butter Chicken is a rich and creamy chicken curry that is perfect for pairing with a cold beer. The chicken is marinated in a spicy yogurt mixture before being cooked in a creamy tomato sauce that is flavored with aromatic spices. Serve with naan bread for a complete meal that will have your taste buds singing.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Learn how to make the perfect Punjabi Samosas with this easy recipe. The filling is made with spiced potatoes, peas, and onions and wrapped in a crispy homemade dough. These samosas are a popular street food in India and are a great addition to any party or gathering. Serve with fresh chutney for a burst of flavor that will have everyone asking for the recipe.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy, flavorful curries, then you have to try this Indian Chicken Korma recipe. The chicken is marinated in a spiced yogurt mixture before being cooked in a rich and creamy sauce made with cashews, almonds, and coconut milk. This dish is perfect for those who enjoy a little heat in their food and pairs perfectly with an ice-cold beer.
Short on time but still craving some delicious samosas? Try these easy Indian Samosas that use store-bought wonton wrappers for a quick and easy version of this classic dish. The filling is made with spiced potatoes and peas and the wrappers are fried until crispy and golden brown. Serve with your favorite chutney for dipping and enjoy with a cold beer.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Take a trip to the streets of India with this recipe for popular Indian street food. These spicy potato and pea-filled samosas are a popular snack throughout India and can be found on almost every street corner. They are perfect for munching on while walking and pair perfectly with a cold beer. Try making them at home with this easy recipe and bring a taste of India to your kitchen.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
No list of Beer Can Chicken recipes would be complete without a traditional samosa recipe. These crispy, flaky pastries are filled with a delicious spiced potato and pea mixture and are a staple in Indian cuisine. They are perfect for snacking on while enjoying a cold beer and are sure to be a hit at any party or gathering.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
If you're a fan of chicken and samosas, then this recipe is for you. This fusion dish combines spicy chicken with aromatic Indian spices and wraps it all in a crispy samosa crust. These chicken samosas are perfect for game day or as an appetizer for a dinner party. Serve with a cold beer for the ultimate flavor combination.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The key to a delicious samosa is the dough. This recipe for samosa dough is simple and easy to make, and the perfect base for any samosa filling. The dough is made with flour, water, and oil and is rolled out and filled with your choice of filling. Use it to make traditional samosas or get creative and try something new. Either way, they'll pair perfectly with a cold beer.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're looking for a healthier alternative to traditional samosas, try making these easy no dough tortilla samosas. Instead of using a traditional dough, these samosas are made with tortillas for a lighter and less time-consuming version of this popular dish. They are filled with a tasty spiced potato and pea mixture and baked until golden brown. Enjoy with a cold beer for a delicious and guilt-free snack.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
For a traditional and delicious samosa recipe, look no further than this spicy potato samosa. The filling is made with potatoes, peas, and spices and wrapped in a crispy dough. These samosas are perfect for snacking on while enjoying a cold beer and are sure to be a hit with your friends and family.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
For all the vegans out there, this recipe is for you. These crispy Indian Punjabi samosas are filled with a spicy and flavorful vegetable mixture and are completely vegan. They are perfect for snacking on while watching a game or as an appetizer for a dinner party. Serve with your favorite chutney and enjoy with a cold beer.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
If you're looking for a unique and delicious way to enjoy your beer can chicken, try making these Bombay grilled sandwiches. This fusion dish combines flavorful chicken with Indian spices and crispy bread for a mouthwatering sandwich that pairs perfectly with an ice-cold beer. Add some fresh veggies for a healthy and satisfying meal.
If you're a fan of seafood, you have to try this Indian Shrimp Curry recipe. The shrimp is cooked in a spicy and flavorful sauce made with coconut milk, tomatoes, and aromatic spices. This dish is perfect for those who enjoy a little heat in their food and pairs perfectly with a cold beer. Serve with rice for a complete meal that will have you coming back for seconds.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian Chickpea Coconut Curry recipe. The creamy and flavorful coconut curry is packed with chickpeas and aromatic spices for a delicious and satisfying dish. This curry is perfect for enjoying with a cold beer and can be made in under 30 minutes, making it a great option for a quick and easy dinner.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
For a South Indian twist on the classic samosa, try making these vegetable samosas. The filling is made with spiced vegetables and is wrapped in a crispy samosa dough. These samosas are perfect for snacking on while enjoying a cold beer and are sure to be a hit with everyone at your next gathering.
If you're a fan of flavorful and spicy curries, then this Indian Chicken Curry is a must-try. The chicken is marinated in a spiced yogurt mixture before being cooked in a rich and creamy sauce made with tomatoes, onions, and aromatic spices. This dish pairs perfectly with a cold beer and is sure to become a family favorite.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Makhani, also known as Dal Nirvana, is a popular Indian dish made with black lentils and kidney beans. The lentils are cooked in a creamy and flavorful sauce made with tomatoes, onions, and aromatic spices. This dish is perfect for pairing with a cold beer and is a great option for vegetarians looking for a hearty and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and delicious curry recipe, try this Indian Curry Chicken dish. The chicken is cooked in a spicy and flavorful sauce made with coconut milk, tomatoes, and aromatic spices. This dish is perfect for enjoying with a cold beer and can be made in under 30 minutes, making it a great option for a quick and easy dinner.
For a twist on traditional street corn, try this Indian Street Corn recipe. The corn is grilled and then coated in a spicy and tangy yogurt mixture before being topped with fresh herbs and spices. This dish is perfect for snacking on while enjoying a cold beer and is a great way to add some Indian flavors to your next BBQ or cookout.
Ingredients:
Dough:
2 cups all-purpose flour
¼ teaspoon salt
4 tablespoons ghee or oil
Water, as needed
Filling:
2 medium-sized potatoes, boiled and mashed
½ cup peas, boiled
1 small onion, finely chopped
2 cloves of garlic, minced
1 teaspoon ginger, grated
1 teaspoon cumin seeds
1 teaspoon coriander powder
½ teaspoon garam masala
½ teaspoon red chili powder
1 tablespoon oil
Salt, to taste
Instructions:
Start by making the dough. In a mixing bowl, combine the flour and salt. Add in the ghee or oil and mix until the mixture resembles crumbs.
Slowly add water, a little at a time, and knead until you have a smooth and firm dough. Cover it with a damp cloth and let it rest for 30 minutes.
Next, prepare the filling. In a pan, heat 1 tablespoon of oil and add in the cumin seeds. Once they start to splutter, add in the minced garlic and grated ginger. Sauté for a minute.
Add in the chopped onions and cook until they turn translucent.
Now, add in all the spices - coriander powder, garam masala, red chili powder, and salt. Mix well.
Add in the mashed potatoes and boiled peas. Mix everything together and cook for 2-3 minutes. Remove from heat and let it cool.
Divide the dough into small balls and roll them out into circles. Cut each circle in half to make semi-circles.
Take one semi-circle, wet the edges with water, and fold it into a cone shape. Fill the cone with the prepared filling and seal the edges together.
Repeat this process for all the remaining dough and filling.
Heat oil in a deep frying pan. Once hot, carefully add in the samosas and fry until they turn golden brown and crispy.
Take them out on a paper towel to drain excess oil.
Your homemade Indian street samosas are ready to be served! Enjoy them hot with your favorite chutney or sauce.
Making Indian street samosas at home may seem daunting, but with this professional and well-organized recipe, you can easily recreate the authentic flavors of these popular street snacks. So, gather your ingredients and get ready to impress your family and friends with your samosa-making skills!
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