20 Indian Street Food Vada Pav Recipe Get Cooking And Enjoy!

Published on: Mar 30, 2024

Vada pav is a popular street food in India that has gained a cult following in recent years. This delicious snack originated in the streets of Mumbai and has now become a staple in every corner of the country. Made with a crispy potato patty, spicy chutney, and soft pav bread, vada pav is the perfect combination of flavors and textures. In this article, we will explore the history of vada pav, its ingredients, and a step-by-step recipe for making this mouth-watering dish at home.

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Indian Street Food - Vada Pav (Spicy Potato Patties in...

Main Ingredients: Large Potatoes, Oil, Mustard Seeds, Curry Leaves, Bird
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If you're a fan of Indian street food, then you've probably heard of Vada Pav. This popular dish features spicy potato patties sandwiched between soft buns and topped with delicious chutney and spicy spices. It's the perfect combination of flavors and textures that will leave you wanting more. Vada Pav is a must-try for anyone looking to experience the vibrant street food culture of India. It's a simple yet flavorful dish that captures the essence of Indian cuisine. The crispy vada, soft pav, and tangy chutney make for a perfect combination that will tantalize your taste buds. If you're looking for a healthier version of Vada Pav, then the baked version is the way to go. By skipping the deep frying step, you can enjoy this delicious street food guilt-free. The baked vada pav is just as delicious, with a crispy exterior and soft, flavorful filling. Vada Pav is a popular street food in Mumbai, India, but it has gained popularity all over the country and even internationally. It's a simple yet delicious dish that has become a favorite snack for many. Whether you're in the mood for something spicy or just craving a quick bite, Vada Pav is the perfect choice. No Vada Pav is complete without the tangy and spicy chutney that accompanies it. This flavorful sauce is made with a combination of green chilies, garlic, and spices and adds the perfect kick to the dish. It's the perfect accompaniment to balance out the flavors of the vada and pav. When it comes to Indian cuisine, Butter Chicken is a classic and beloved dish. This creamy and flavorful chicken dish has become a staple in Indian restaurants all over the world. The tender chicken cooked in a rich tomato-based sauce makes for an irresistible combination. Korma is a popular Indian dish that features tender chicken cooked in a creamy and flavorful sauce. The sauce is made with a variety of spices, nuts, and yogurt, giving it a rich and unique flavor. It's the perfect dish for those who enjoy a milder yet still flavorful curry. Indian street food is known for its bold and flavorful dishes that are bursting with unique tastes and textures. From spicy chaat to savory samosas, there's something for everyone to enjoy. And with the popularity of Indian cuisine on the rise, these street food dishes are becoming more accessible to people all over the world. Bombay grilled sandwich, also known as Bombay sandwich, is a popular street food in Mumbai, India. It's a delicious and filling sandwich that is perfect for a quick snack or even a light meal. Made with a variety of vegetables and chutney, this sandwich is full of flavor and will leave you satisfied. For seafood lovers, Indian Shrimp Curry is a must-try dish. This flavorful curry features succulent shrimp cooked in a rich and spicy sauce. The combination of spices and coconut milk gives this dish a unique and delicious flavor that will keep you coming back for more. Vegetarians and vegans rejoice, because Indian cuisine has plenty of delicious options for you, including Chickpea Coconut Curry. This hearty and flavorful curry is made with chickpeas, coconut milk, and a variety of spices that come together to create a delicious and satisfying dish. Chicken Curry is a classic Indian dish that has become a favorite all over the world. This flavorful and spicy curry features tender chicken cooked in a variety of spices and a rich sauce. Whether you prefer it mild or extra spicy, this dish is sure to please your palate. Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is a staple in Indian cuisine. Made with a combination of black lentils, kidney beans, and cream, this dish is full of flavor and is best enjoyed with a side of rice or naan. Curry Chicken is a popular dish in many cultures, but Indian Curry Chicken stands out for its unique and bold flavors. The combination of spices, herbs, and coconut milk creates a rich and flavorful sauce that pairs perfectly with tender pieces of chicken. It's a must-try for any curry lover. Looking for a fusion of Italian and Indian cuisine? Look no further than Masala Pasta, Indian street style. This flavorful and spicy dish features traditional Italian pasta cooked with Indian spices and vegetables. It's a delicious twist on a classic dish that is sure to impress. Coconut Lentil Curry is a delicious and comforting dish that is perfect for a chilly day. The combination of lentils, coconut milk, and spices creates a rich and flavorful curry that is best enjoyed with a side of rice or naan. It's a staple in many Indian households and for good reason. Street Corn, also known as Bhutta, is a popular street food in India. This simple yet delicious dish features grilled corn on the cob coated in spices and topped with a squeeze of lime juice. It's the perfect snack to enjoy while strolling through the bustling streets of India. Pav Bhaji is a beloved street food in Mumbai, India, and it's easy to see why. This flavorful dish features a variety of vegetables cooked in a spicy tomato-based sauce and served with soft buns. It's the perfect combination of flavor and texture that will leave you craving more. Chana Masala is a popular dish in India that features chickpeas cooked in a spicy and tangy sauce. It's a simple yet flavorful dish that is perfect for a quick and easy meal. Plus, it's packed with protein and nutrients, making it a healthy and delicious option. Dal Palak is a nutritious and flavorful dish that is a favorite in many Indian households. It's made with a combination of lentils, spinach, and a variety of spices, making it a healthy and delicious option for any meal. Enjoy it with a side of rice or naan for a complete and satisfying meal.

The History of Vada Pav

Vada pav first made its appearance in the bustling streets of Mumbai in the 1960s. It was created by a street vendor named Ashok Vaidya, who wanted to offer a quick and affordable meal to the city's busy workers. He combined the traditional Maharashtrian dish, batata vada, with pav bread, and thus vada pav was born. This humble street food soon gained popularity and became a staple for Mumbaikars. Today, vada pav can be found in almost every street corner and is enjoyed by people of all ages.

The Ingredients of Vada Pav

The key ingredients of vada pav are the vada, pav bread, and chutney. The vada is made with boiled and mashed potatoes, mixed with a variety of spices such as turmeric, cumin, and coriander. It is then coated with a batter made of chickpea flour and deep-fried until crispy. The pav bread is a soft and fluffy bun that is sliced in half and toasted with butter. The chutney, made of coriander, mint, and chili, adds a spicy kick to the vada pav.

The Recipe for Vada Pav

Now, let's dive into the step-by-step recipe for making vada pav at home. For the vada, boil and mash 4 large potatoes and mix them with 1 finely chopped onion, 2 minced green chilies, and a pinch of turmeric, cumin, and coriander. Form the mixture into small patties and dip them in a batter of chickpea flour, water, and spices. Deep fry until golden brown. For the chutney, blend together a handful of coriander leaves, a handful of mint leaves, 2 green chilies, 1 garlic clove, and a small piece of ginger. Add a splash of water and blend until smooth. To assemble the vada pav, take a pav bread and spread the chutney on one side. Place the vada in the center and close the bun. Serve hot with extra chutney on the side. With just a few simple ingredients and easy steps, you can recreate the delicious taste of vada pav in the comfort of your own home. Try this recipe and experience the explosion of flavors in every bite!
20 indian street food vada pav recipe Get cooking and enjoy!

Vada Pav

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 potato
  • 2 green chillies
  • 1/2 teaspoon cumin seeds
  • salt as needed
  • 3 coriander leaves
  • 1/2 teaspoon lemon juice
  • 1 teaspoon ginger garlic paste
  • 1/4 teaspoon turmeric powder
  • 1/8 teaspoon asafetida
  • dry coconut powder - 3 tbsp, Kobbari podi
  • 2 teaspoons chilli powder
  • 6 garlic cloves
  • salt as needed
  • 1/2 cup coriander leaves
  • 2 green chillies
  • 1/2 teaspoon lemon juice
  • ginger Small piece
  • 2 cloves

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 24 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • Sodium : 410 milligrams
  • Sugar : 4 grams
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