15 Indian Street Food Tandoori Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Indian street food is known for its bold flavors, colorful presentation, and irresistible aromas. One dish that perfectly embodies all of these elements is tandoori chicken. This iconic street food is a popular choice among locals and tourists alike, and it's not hard to see why. The tender and juicy chicken, marinated in a blend of aromatic spices and cooked in a traditional tandoor oven, is a true feast for the senses. If you want to bring the flavors of India to your own kitchen, then this tandoori chicken recipe is a must-try.
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil, Yellow
This classic Indian dish is a must-try for any beer can chicken lover. The combination of tender chicken infused with aromatic tandoori spices and the smoky flavor from the grill is simply irresistible. Serve with some naan bread and a refreshing raita for the ultimate dining experience.
2of 20
Street Food (Tandoori Chicken Pops)
Main Ingredients: Chicken Breasts, Plain Yogurt, Fresh Lemon Juice
Take your love for tandoori chicken to the next level with these fun and tasty tandoori chicken pops. Perfect for a backyard barbecue or a game day snack, these bite-sized pieces of chicken are marinated in a spicy yogurt mixture and then grilled to perfection.
3of 20
Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
No list of beer can chicken recipes would be complete without the classic tandoori chicken. This traditional Indian dish is made by marinating chicken in a spicy yogurt sauce and then cooking it in a tandoor oven. But with our recipe, you can achieve the same delicious flavors right on your grill.
4of 20
Indian Tandoori Chicken
Main Ingredients: Chicken, Salt, Lemon, Plain Yogurt, Onion, Garlic
If you're looking for an authentic Indian tandoori chicken recipe, this is it. Our version stays true to the traditional flavors and cooking methods, resulting in a dish that is bursting with bold and aromatic flavors. Trust us, this will become a regular on your dinner rotation.
5of 20
Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Take your tandoori chicken to the next level by serving it with some flavorful Indian-style rice. Made with fragrant spices like cumin, turmeric, and cardamom, this rice is the perfect accompaniment to the smoky and spicy tandoori chicken. This dish is sure to impress your dinner guests.
6of 20
Indian-style Tandoori Chicken and Noodles
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Chili
If you're in the mood for something a little different, try this fusion dish that combines tandoori chicken with noodles. The chicken is marinated in a spicy yogurt sauce and then served over a bed of stir-fried noodles for a delicious and unique twist on the classic tandoori chicken.
7of 20
Tandoori Chicken with Basmati Rice
Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
Serve up a taste of India with this flavorful and aromatic tandoori chicken dish. The chicken is marinated in a mixture of yogurt and spices, then cooked on the grill until tender and juicy. Serve with some fragrant basmati rice for a complete and satisfying meal.
8of 20
Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
This recipe stays true to the traditional tandoori chicken dish but with a few added twists. The chicken is marinated in a tangy and spicy yogurt sauce, then grilled to perfection. Serve with a side of raita for a cooling contrast to the bold flavors of the chicken.
9of 20
Tandoori Chicken - Tandoori Murgh (taken from Everyday...
Main Ingredients: Boneless Chicken Thighs, Lemon Juice, Fresh Root
This recipe may be taken from a cookbook, but it will taste like it came straight from an Indian restaurant. The chicken is marinated in a spicy mixture of yogurt and tandoori spices, then grilled to perfection. This dish is sure to become a family favorite.
10of 20
Instant Pot Tandoori Chicken
Main Ingredients: Chicken Breasts, Curry Powder, Cumin, Garlic Powder
If you're short on time, this instant pot tandoori chicken recipe is the perfect solution. The chicken is marinated in a spicy yogurt sauce, then cooked in the instant pot for a quick and easy dinner option. Serve with some naan bread and a side of vegetables for a complete meal.
11of 20
Oven Baked Indian Tandoori Chicken
Main Ingredients: Chicken Quarters, Greek Yogurt, Garlic, Ginger Paste
If you don't have a grill, don't worry. This oven-baked tandoori chicken recipe will give you the same delicious flavors without the need for a grill. The chicken is marinated in a spicy yogurt sauce, then baked in the oven until tender and juicy.
12of 20
Super Easy Tandoori Chicken
Main Ingredients: Chicken Thighs, Kosher Salt, Greek Yogurt, Tandoori
Don't let the name fool you, this tandoori chicken may be easy to make, but it's bursting with bold and complex flavors. The chicken is marinated in a tangy and spicy yogurt sauce, then grilled to perfection. Serve with some naan bread for a complete meal.
13of 20
Tandoori Chicken Bites
Main Ingredients: Chicken Breasts, Greek Yogurt, Garam Masala, Paprika
These tandoori chicken bites are perfect for a party or as a fun appetizer. The chicken is marinated in a spicy and tangy yogurt mixture, then grilled and served on skewers for a convenient and tasty bite-sized treat. Serve with a side of raita for dipping.
14of 20
Tandoori Chicken Pizza on Naan
Main Ingredients: Naan, Shredded Mozzarella Cheese, Red Onion, Chicken
If you love pizza and tandoori chicken, this recipe is for you. The traditional pizza crust is replaced with naan bread, which is topped with a spicy and tangy tandoori chicken mixture, cheese, and vegetables. Bake until the cheese is melted and bubbly for a unique and delicious pizza experience.
15of 20
Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
For a healthier take on tandoori chicken, try making these grilled tandoori chicken kebabs. The chicken is marinated in a spicy yogurt sauce, then grilled with vegetables for a complete and balanced meal. Serve with some raita for dipping and a side of rice or naan bread.
16of 20
Tandoori Chicken with Peanut Sauce
Main Ingredients: Chicken Breast, Plain Greek Yogurt, Lime Juice, Olive
This fusion dish combines the flavors of tandoori chicken with a creamy and tangy peanut sauce. The chicken is marinated in a spicy yogurt mixture, then grilled and served with the flavorful peanut sauce for a unique and delicious meal.
17of 20
Boneless Tandoori Chicken in Oven-how to Make Tandoori...
Main Ingredients: Boneless Chicken, Yogurt, Garlic Paste, Red Chili
If you prefer boneless chicken, this recipe is for you. The chicken is marinated in a spicy and tangy yogurt sauce, then baked in the oven until tender and juicy. Serve with a side of rice or naan bread for a complete meal.
18of 20
Baked Tandoori Chicken Curry
Main Ingredients: Chicken, Red Onion, Plain Yogurt, Tomato Paste, Neutral
This recipe combines the flavors of tandoori chicken with a creamy and flavorful curry sauce. The chicken is marinated in a spicy yogurt mixture, then baked in the oven and served with the delicious curry sauce for a unique and tasty dish.
19of 20
Quick Tandoori Chicken
Main Ingredients: Yogurt, Garlic, Turmeric, Ground Cumin, Sweet Paprika
Short on time? This quick tandoori chicken recipe is the perfect solution. The chicken is marinated in a tangy and spicy yogurt sauce, then cooked on the stovetop for a fast and flavorful meal. Serve with a side of naan bread or rice for a complete and satisfying meal.
20of 20
Tandoori Chicken with Cucumber Raita
Main Ingredients: Chicken, Yogurt, Olive Oil, Ginger, Garlic, Paprika
This recipe combines the spicy flavors of tandoori chicken with a refreshing and cooling side of raita. The chicken is marinated in a tangy and spicy yogurt sauce, then grilled to perfection and served with a side of raita for the perfect balance of flavors.
Introduction
What is Tandoori Chicken?
Tandoori chicken is a popular dish that originated in the Punjab region of India. It is made by marinating chicken pieces in a mixture of yogurt and spices, including cumin, coriander, garam masala, and turmeric. The marinated chicken is then cooked in a tandoor, a cylindrical clay oven that is heated with charcoal or wood, giving the dish its distinct smoky flavor. Tandoori chicken is typically served with a side of naan bread, rice, and chutney, making it a complete and satisfying meal.
The Health Benefits of Tandoori Chicken
Aside from being incredibly delicious, tandoori chicken also has several health benefits. The chicken is marinated in yogurt, which is a good source of probiotics, promoting a healthy gut. The spices used in the marinade also have anti-inflammatory and antioxidant properties, making this dish a nutritious choice. Additionally, since tandoori chicken is cooked in a tandoor oven, it is a healthier option compared to fried street foods.
How to Make Tandoori Chicken at Home
You don't need a tandoor oven to make delicious tandoori chicken at home. Here's a simple and easy recipe that you can try:
Ingredients:
1 kg chicken, cut into pieces
1 cup plain yogurt
2 tablespoons ginger-garlic paste
1 tablespoon garam masala
1 tablespoon cumin powder
1 tablespoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
1 tablespoon lemon juice
2 tablespoons oil
Chopped coriander leaves for garnish
Instructions:
In a large bowl, mix together the yogurt, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and lemon juice.
Add the chicken pieces to the marinade and make sure they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat your oven to 400°F (200°C).
Place the marinated chicken on a baking tray and drizzle with oil.
Place the tray in the oven and bake for 25-30 minutes, or until the chicken is cooked through and slightly charred on the edges.
Garnish with chopped coriander leaves and serve hot with naan bread, rice, and chutney.
With just a few simple ingredients and steps, you can recreate the delicious flavors of tandoori chicken in your own kitchen. This dish is perfect for a dinner party or a weekend family meal. So go ahead and give this tandoori chicken recipe a try, and experience the taste of India right in your own home.
![[I ate] Chicken curry, basmati rice, tandoori mushroom naan. : food](https://preview.redd.it/kh2ocksk3qw11.jpg?auto=webp&s=ec3f3876e51af7f92ae95effb19990a736f92648)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
