15 Indian Street Corn Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
If you're a fan of bold and flavorful dishes, then you must try the famous Indian street corn recipe! This delicious and easy-to-make dish is a popular street food in India, and it's no surprise why. With its vibrant colors and savory flavors, it's the perfect snack for any occasion. In this article, we'll show you how to recreate this classic street food in the comfort of your own home. So let's get cooking and add some Indian flavors to your kitchen!
Starting off with the classic, this beer can chicken recipe is a must-try for any fan of Mexican street corn. The chicken is marinated in a delicious blend of spices and topped with a creamy and tangy corn salsa. It’s the perfect way to add some heat and flavor to your beer can chicken.
If you’re planning on grilling your beer can chicken, why not add some grilled Mexican street corn to the mix? The corn is brushed with a delicious blend of spices and grilled to perfection, adding a smoky and savory element to your chicken dish.
If you’re a fan of dips, this recipe is for you. The creamy and cheesy dip is made with grilled corn, jalapenos, and cilantro, and is the perfect accompaniment to your beer can chicken. It’s a great way to add some extra flavor and texture to your meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican street corn recipe is a must-try for any beer can chicken lover. The corn is grilled and then topped with a chili-lime mayo, cotija cheese, and cilantro. It’s the perfect combination of tangy and savory flavors to complement your chicken.
If you’re looking for a lighter side dish to accompany your beer can chicken, this Mexican street corn salad is the perfect choice. The salad is made with grilled corn, tomatoes, avocado, and a tangy lime dressing, making it a refreshing and flavorful addition to your meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
This fusion recipe combines the flavors of Indian masala with pasta, making it a unique and delicious accompaniment to your beer can chicken. The pasta is tossed in a spicy and tangy masala sauce and topped with grilled corn and cilantro. It’s a must-try for anyone looking to add some Indian flair to their meal.
For a heartier side dish, try this Mexican street corn pasta salad. The pasta is tossed with grilled corn, tomatoes, black beans, and a creamy avocado dressing, making it a filling and flavorful addition to your beer can chicken.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you’re looking for a cozy and comforting meal, this crockpot Mexican street corn and chicken chowder is the perfect choice. The creamy and flavorful chowder is made with grilled corn, chicken, and a blend of spices. It’s a great way to warm up on a chilly evening.
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Street Corn
Main Ingredients: Frozen Sweet Corn, Yellow Onion, Butter, Kosher Salt
This simple and straightforward recipe is a great way to add some Mexican street corn flavor to your beer can chicken. The corn is grilled and then topped with a blend of spices, cotija cheese, and tangy lime juice. It’s a quick and easy way to elevate your chicken dish.
Another classic recipe for Mexican street corn, this version is a must-try for any beer can chicken lover. The corn is topped with a creamy and tangy mayo sauce, chili powder, and cotija cheese, making it a perfect complement to your chicken.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you’re a fan of salsa, this recipe is for you. This tangy and spicy salsa is made with grilled corn, jalapenos, cilantro, and lime juice, making it a delicious topping for your beer can chicken. It’s a great way to add some heat and flavor to your meal.
If you don’t have a grill, don’t worry – this roasted Mexican street corn recipe is just as delicious. The corn is roasted in the oven and then topped with a blend of spices, cotija cheese, and a tangy lime dressing. It’s a simple and easy way to add some Mexican street corn flavor to your chicken.
Another take on the classic elote, this recipe adds a unique twist by grilling the corn on the cob with the husks still on. The corn is then topped with a blend of spices, mayo, and cotija cheese, making it a delicious and fun addition to your beer can chicken.
This fusion recipe combines the flavors of Indian chaat with Mexican street corn, making it a fun and tasty accompaniment to your beer can chicken. The corn is tossed in a blend of spices and topped with a tangy and spicy chutney and crunchy sev, making it a unique and flavorful side dish.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
If you’re a fan of coleslaw, this recipe is a must-try. The creamy and tangy slaw is made with grilled corn, cabbage, and a delicious blend of spices. It’s a great way to add some texture and flavor to your beer can chicken.
This unique take on Mexican street corn is perfect for a party or gathering. The corn is grilled and then topped with a blend of spices, mayo, and cotija cheese, and served in individual cups. It’s a fun and tasty way to enjoy your beer can chicken.
This Indian-inspired recipe adds a twist to traditional grilled corn on the cob. The corn is roasted in the oven and then topped with a blend of Indian spices, making it a unique and flavorful side dish for your beer can chicken.
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Indian Roasted Corn on the cob - Street style Butta or...
Main Ingredients: Ears Of Corn, Lime, Cayenne, Salt, Cumin Powder, Chaat
If you’re looking for a crunchy and flavorful snack to enjoy with your beer can chicken, try these Indian-style corn crackers. The crackers are made with cornmeal, spices, and topped with a tangy and spicy chutney, making them a tasty and unique addition to your meal.
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(Corn Crackers, Indian Style Nachos)
Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
For a hearty and filling breakfast to enjoy with your beer can chicken, try this Indian poha recipe. The flattened rice is cooked with a blend of spices and topped with grilled corn, making it a flavorful and satisfying dish to start your day.
What is Indian Street Corn?
Indian street corn, also known as "bhutta," is a popular street food in India that is made with corn on the cob. It's a simple yet delicious dish that is often sold by street vendors and is a favorite among locals and tourists alike. The corn is grilled over an open flame until it's slightly charred, giving it a smoky flavor, and then it's slathered with a creamy and spicy sauce. This combination of flavors makes for a mouthwatering and addictive snack that will leave you wanting more.
The Key Ingredients
The main ingredient in this recipe is, of course, the corn on the cob. Look for fresh and plump corn cobs with their husks still intact. The husks not only protect the corn from burning but also add a nice smoky flavor to it. Other key ingredients include butter, mayonnaise, and a blend of spices such as chili powder, cumin, and paprika. These spices give the dish its signature Indian touch, and you can adjust the amount of spice according to your preference.
How to Make Indian Street Corn
First, you'll need to soak the corn in water for about 10 minutes. This helps to prevent the husks from burning while grilling. Next, carefully peel back the husks, leaving them attached at the base, and remove the silk from the corn. Then, mix together melted butter, mayonnaise, and the spices in a bowl. Brush this mixture onto the corn, making sure to cover it completely. Grill the corn over medium-high heat, turning occasionally, until it's slightly charred. Once done, remove the husks and spread some more of the butter mixture over the corn. Serve hot and enjoy the burst of flavors in every bite.
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Main keywords: Indian street corn, street food, corn on the cob, grilled, spicy, smoky, creamy, spices, Indian flavors, easy-to-make, snack.
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