18 Indian Stir Fry Rice Recipe Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

Indian cuisine is known for its vibrant and flavorful dishes, and stir fry rice is no exception. This dish is a perfect combination of spices, vegetables, and rice, making it a delicious and healthy meal. Whether you are a novice cook or an experienced one, this Indian stir fry rice recipe is easy to follow and will surely impress your taste buds. So, put on your apron and get ready to create a mouth-watering dish that will transport you to the streets of India.

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Indian Spiced Cauliflower and Potato Stir Fry

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This vegetarian dish is bursting with Indian flavors. The cauliflower and potatoes are cooked in a spicy blend of curry powder, cumin, and coriander before being topped with crispy fried onions. The addition of beer in the cooking process adds a unique depth of flavor to this dish.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This simple and easy dish is perfect for a quick weeknight meal. The rice is cooked in a mixture of lemon juice, mustard seeds, and curry leaves before being topped with crunchy peanuts. The addition of beer in the cooking process adds a unique depth of flavor to this dish.
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Indian Rice and Vegetable Stir-Fry

Main Ingredients: Onion, Carrots, Saffron Threads, Vegetable Oil
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This colorful and flavorful dish is perfect for using up leftover rice and vegetables. The vegetables are stir-fried in a blend of spices and soy sauce before being topped with crispy fried onions. The addition of beer in the cooking process adds a unique depth of flavor to this dish.
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This simple and comforting dish is a staple in Indian cuisine. The potatoes are cooked in a fragrant blend of spices and tomato sauce before being served with fluffy white rice. The addition of beer in the cooking process adds a unique depth of flavor to this dish.
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"Leftover Curry" Glass Noodle Stir Fry แกงโฮะ

Main Ingredients: Pork Belly, Soy Sauce, Water, Red Curry Paste, Curry
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This Thai-inspired dish is perfect for using up leftover curry. The curry is mixed with glass noodles and stir-fried with vegetables and a splash of beer for added flavor. The result is a spicy and flavorful dish that will satisfy your cravings for both Indian and Thai cuisine.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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This tangy and spicy fish curry is a popular dish in South Indian cuisine. The fish is cooked in a blend of tamarind, coconut milk, and spices before being topped with crispy fried curry leaves. The addition of beer in the cooking process adds a unique depth of flavor to this dish.
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Indian Spiced Cauliflower Cakes

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These crispy and flavorful cauliflower cakes are perfect for a vegetarian main dish or as a side dish. The cauliflower is mixed with spices and breadcrumbs before being pan-fried to perfection. The addition of beer in the cooking process adds a unique depth of flavor to these cakes.
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Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
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This popular Indian dish is made even better by cooking the chicken in a beer can on the grill. The chicken is marinated in a blend of yogurt, tomato sauce, and spices before being cooked to juicy perfection. Serve this with some rice or naan bread for a complete meal.
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Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This classic Indian dish is made even better by the addition of beer in the cooking process. The chicken is marinated in a blend of yogurt, lemon juice, and spices before being cooked in a rich and flavorful curry sauce. Serve this with some rice or naan bread for a delicious meal.
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Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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This easy and delicious dish is perfect for a busy weeknight. The chicken is cooked in a slow cooker with a blend of butter, tomato sauce, and Indian spices. The result is tender and flavorful chicken that pairs perfectly with some fluffy rice.
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Indian Turkey Curry

Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
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This is a great way to use up leftover turkey from Thanksgiving. The turkey is cooked in a blend of Indian spices and coconut milk, giving it a unique and delicious flavor. The addition of beer in the cooking process adds a depth of flavor that will make this dish a family favorite.
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Lemon Rice – Indian Rice

Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
This simple and flavorful rice dish is perfect for a quick and easy meal. The rice is cooked in a blend of lemon juice, mustard seeds, and curry leaves before being topped with crunchy peanuts. The addition of beer in the cooking process adds a unique depth of flavor to this dish.
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Indian Butter Chicken (Chicken Makhani)

Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
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This popular Indian dish is made even better by the addition of beer in the cooking process. The chicken is marinated in a blend of yogurt, tomato sauce, and spices before being cooked to juicy perfection. Serve this with some rice or naan bread for a delicious meal.
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Saijan Bhaji (Drumstick Leaves Stir-Fry)

Main Ingredients: Leaves, Shredded Coconut, Jeera, Garlic Cloves, Onion
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This simple and nutritious dish is a staple in South Indian cuisine. The drumstick leaves are stir-fried with spices and topped with grated coconut for added flavor and texture. The addition of beer in the cooking process adds a unique depth of flavor to this dish.
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Beans Poriyal / Green Beans Stir Fry (using Coconut)

Main Ingredients: Beans, Onion, Curry Leaves, Chilli Powder, Cumin
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This simple and flavorful dish is perfect for using up leftover green beans. The beans are stir-fried with a blend of spices and coconut before being topped with crispy fried onions. The addition of beer in the cooking process adds a unique depth of flavor to this dish.
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Chana Masala

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This hearty and flavorful dish is a staple in Indian cuisine. The chickpeas are cooked in a blend of spices and tomato sauce, giving it a rich and creamy texture. The addition of beer in the cooking process adds a unique depth of flavor to this dish.
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Healthy Slow Cooker Indian Butter Chicken

Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
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This lighter version of the classic Indian dish is perfect for those looking for a healthier option. The chicken is cooked in a slow cooker with a blend of yogurt, tomato sauce, and spices. The result is tender and flavorful chicken that pairs perfectly with some fluffy rice.
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Indian Basmati Rice Pilau

Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
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This fragrant and delicious rice dish is perfect for a special occasion. The rice is cooked with a blend of spices and topped with nuts and raisins for added texture and flavor. The addition of beer in the cooking process adds a unique depth of flavor to this dish.

The Perfect Blend of Flavors

One of the key elements of a good stir fry rice recipe is the perfect blend of spices and flavors. The combination of cumin, coriander, and turmeric not only adds a beautiful color to the dish but also brings out the rich and aromatic taste of Indian cuisine. Along with these spices, you can also add garam masala, red chili powder, and curry leaves to give the dish a spicy kick. These spices not only add depth to the dish but also provide numerous health benefits, making this recipe a perfect balance of taste and nutrition.

Vegetable Medley

In addition to the spices, the vegetables used in this stir fry rice recipe play a crucial role in making it a wholesome and nutritious meal. You can use a combination of carrots, peas, bell peppers, and onions to add a variety of colors and textures to the dish. These vegetables are packed with essential vitamins and minerals, making this dish not only delicious but also a healthy option for your daily meals. You can also experiment with other vegetables like broccoli, mushrooms, and zucchini to add your own twist to the recipe.

The Secret Ingredient - Basmati Rice

To achieve the perfect texture and flavor, the type of rice used in this stir fry recipe is crucial. Basmati rice, with its long grains and distinct aroma, is the staple rice used in Indian cuisine. This type of rice not only adds a beautiful fragrance to the dish but also absorbs the flavors of the spices and vegetables, making every bite a burst of deliciousness. Moreover, basmati rice is also a healthier option as it is low in calories and has a low glycemic index.

Bringing it All Together

Now that you have all the key ingredients, it's time to bring them all together to create the perfect Indian stir fry rice. Start by heating oil in a pan and adding the spices to infuse their flavor. Next, add the vegetables and sauté them until they are slightly tender. Finally, add the rice and mix it well with the vegetables and spices. Let it cook for a few minutes until all the flavors are well incorporated. And just like that, your delicious and healthy Indian stir fry rice is ready to be served. In conclusion, this Indian stir fry rice recipe is a must-try for anyone looking to add some flavorful and healthy dishes to their cooking repertoire. With its perfect blend of spices, nutritious vegetables, and fragrant basmati rice, this dish is a true representation of the vibrant and diverse Indian cuisine. So, why wait? Go ahead and give this recipe a try and experience the explosion of flavors in every bite.
18 indian stir fry rice recipe Savor the mouthwatering goodness!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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