15 Indian Sticky Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 27, 2024
Sticky rice is a staple dish in many Asian countries, including India. It is a delicious and versatile ingredient that can be used in a variety of dishes, from savory to sweet. In this article, we will be sharing a traditional Indian sticky rice recipe that is easy to make and bursting with flavor. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more. So let's get started!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer is a classic Indian dessert made with rice, milk, and spices. It is rich, creamy, and full of flavor. This traditional sweet dish is often served during special occasions, festivals, and celebrations. It is also a popular street food in India, especially during the winter season. To make this delicious treat, you will need to cook the rice in milk until it becomes thick and creamy. Then, add in some sugar, cardamom, and kheer is ready to be served.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated from Punjab. It is made with tender pieces of chicken marinated in a flavorful mix of spices, yogurt, and butter. The chicken is then cooked in a creamy tomato-based gravy, giving it a rich and velvety texture. This dish is best enjoyed with some naan or basmati rice and is a must-try for all chicken lovers.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice, also called chitranna, is a tangy and flavorful rice dish that is popular in South India. This dish is made by combining cooked rice with a tempering of mustard seeds, curry leaves, peanuts, and turmeric. The addition of lemon juice gives it a refreshing and zesty flavor. Lemon rice is a great accompaniment to any spicy curry or can be enjoyed on its own as a light and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry that is popular in Indian cuisine. It is made with a variety of spices, including coriander, cumin, and garam masala, which are combined with yogurt and cream to create a rich and flavorful sauce. The chicken is marinated in this sauce before being cooked to perfection. This dish is best served with some naan or basmati rice for a delicious and satisfying meal.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Basmati rice pilau is a fragrant and flavorful rice dish that is commonly served in Indian households. This dish is made by cooking basmati rice with a variety of spices, including cumin, cinnamon, cloves, and cardamom. The result is a delicious and aromatic dish that pairs well with any curry or can be enjoyed on its own as a simple and comforting meal.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Butter chicken with basmati rice is a classic Indian combination that is loved by people all over the world. This dish is made by combining tender pieces of chicken in a rich and creamy tomato-based gravy, which is then served with fragrant and fluffy basmati rice. The creamy and spicy flavors of the butter chicken pair perfectly with the nutty and aromatic basmati rice, making it a hit with everyone.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a popular dish that originated in the Punjab region of India. It is made by marinating chicken in a blend of spices and yogurt and then roasting it in a tandoor, a cylindrical clay oven. The result is tender and flavorful chicken that is perfect for grilling. Serve it with some Indian-style rice, which is cooked with onions, tomatoes, and spices, for a delicious and satisfying meal.
Shrimp curry is a popular dish in coastal regions of India, where seafood is abundant. This dish is made by cooking shrimp in a spicy and tangy tomato-based gravy, which is flavored with a variety of spices, including cumin, coriander, and turmeric. The result is a flavorful and delicious curry that is best enjoyed with some naan or basmati rice.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry, also known as chana masala in Hindi, is a popular vegetarian dish in India. It is made with chickpeas cooked in a spicy and creamy coconut-based sauce, which is flavored with a variety of spices like coriander, cumin, and garam masala. This dish is not only delicious and comforting but also packed with protein, making it a healthy and satisfying meal.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
Rice with cumin and spices is a simple and flavorful rice dish that is commonly served in Indian households. It is made by cooking basmati rice with a tempering of cumin seeds, onions, and a variety of spices like coriander, turmeric, and garam masala. This dish is a great accompaniment to any curry or can be enjoyed on its own as a light and satisfying meal.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Rice and potatoes may seem like an unusual combination, but in Indian cuisine, it is a popular and delicious one. This dish is made by cooking basmati rice with potatoes and a variety of spices, including cumin, coriander, and garam masala. The result is a hearty and flavorful dish that is perfect for a quick and easy meal.
Chicken curry is a staple in Indian households and is loved by people all over the world. This dish is made by cooking chicken in a flavorful and spicy gravy, which is made with a blend of spices like coriander, cumin, and turmeric. The result is a rich and delicious curry that is best served with some naan or basmati rice for a satisfying meal.
Curry chicken and rice is a classic combination in Indian cuisine that is loved by many. This dish is made by cooking chicken in a rich and creamy tomato-based gravy that is flavored with a variety of spices like coriander, cumin, and garam masala. The chicken is then served with fragrant and fluffy basmati rice, making it a delicious and comforting meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular lentil dish in India. It is made with a variety of lentils that are cooked with spices, onions, and tomatoes to create a rich and flavorful dish. The addition of cream and butter gives it a creamy and indulgent texture, making it a must-try for all lentil lovers.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
Lentil and rice pancakes, also known as adai, are a popular breakfast dish in South India. They are made with a batter of lentils and rice, which is flavored with onions, chilies, and spices like cumin and coriander. The pancakes are then cooked until golden and crispy and are best enjoyed with some coconut chutney or sambhar, a lentil-based vegetable stew.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a classic dish that is enjoyed in many different cuisines, including Indian cuisine. This dish is made by cooking chicken in a flavorful and spicy gravy that is made with a blend of spices like coriander, cumin, and garam masala. The result is a rich and delicious curry that is best served with some naan or basmati rice for a satisfying meal.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
Slow-cooker kheer is a delicious and convenient way to make the traditional Indian rice pudding. This dish is made by combining rice, milk, and spices in a slow cooker and cooking it on low heat until thick and creamy. It is a great dessert option for special occasions or can be enjoyed as a comforting treat on a cold day.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is a simple and flavorful rice dish that is commonly served in South India. It is made by cooking basmati rice with a tempering of mustard seeds, curry leaves, peanuts, and turmeric. The addition of lemon juice gives it a tangy and refreshing flavor, making it a perfect accompaniment to any spicy curry or can be enjoyed on its own as a light and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry, also known as dali thoy, is a popular dish in Goa, a coastal state in India. This dish is made with lentils cooked in a flavorful and creamy coconut-based sauce, which is flavored with a variety of spices like cumin, coriander, and turmeric. It is a comforting and delicious dish that is best enjoyed with some naan or basmati rice.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
Mango sticky rice is a popular Thai dessert that has made its way into Indian cuisine. It is made by combining sticky rice with coconut milk and sugar, which is then served with slices of ripe mango on top. The result is a sweet and creamy dessert that is perfect for satisfying your sweet tooth.
Ingredients
• 2 cups of sticky rice
• 2 ½ cups of water
• 1 teaspoon of salt
• 2 tablespoons of ghee (clarified butter)
Sticky rice, also known as glutinous rice, is a type of rice that is commonly used in Asian cuisine. It has a sticky and chewy texture, making it perfect for dishes like this Indian sticky rice recipe. You can find sticky rice in most Asian grocery stores or online.
Instructions
1. Rinse the sticky rice
Start by rinsing the sticky rice in a bowl of water until the water runs clear. This will help remove any excess starch and prevent the rice from becoming too sticky.
2. Soak the rice
Next, soak the rice in water for at least 30 minutes. This will help soften the rice and make it easier to cook.
3. Cook the rice
In a pot, add 2 ½ cups of water, 1 teaspoon of salt, and 2 tablespoons of ghee. Bring it to a boil and then add the soaked rice. Stir the rice gently and cover the pot with a lid. Let it cook for about 15 minutes on low heat.
4. Fluff the rice
Once the rice is cooked, turn off the heat and let it sit for 5 minutes. Then, using a fork, gently fluff the rice to separate the grains.
5. Serve and enjoy!
Your Indian sticky rice is now ready to be served. You can enjoy it as a side dish with your favorite curry or add some coconut milk and palm sugar to make it a delicious dessert.
With this easy and delicious Indian sticky rice recipe, you can bring the flavors of India into your kitchen. Give it a try and impress your family and friends with your culinary skills. Happy cooking!
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