17 Indian Steamed Rice Cake Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
If you’re a fan of Indian cuisine, you’ve probably heard of steamed rice cakes, also known as idlis. These fluffy, cylindrical cakes are a staple in South Indian households and can be enjoyed as a breakfast item, snack, or even as a side dish. In this article, we’ll take a closer look at what makes this dish so beloved and provide you with a professional and well-organizedrecipe to recreate it in your own kitchen.
Main Ingredients: Rice, Urad Dal, Salt, Crushed Black Pepper, Cumin
Kanchipuram Idlis are a popular South Indian dish that is made with a combination of rice and lentils. The batter is fermented overnight and then steamed to perfection. These savory rice cakes are usually served with coconut chutney and sambar. The unique flavor and texture of Kanchipuram Idlis make them a favorite among many. Here are some top recipes to try out!
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Soft Idlis with rice flour
Main Ingredients: Daal, Methi, Cooked Rice, Rice Flour, Water, Salt
If you're looking for a quick and easy way to make idlis, then this recipe is perfect for you. These idlis are made with rice flour and are steamed to perfection. They are soft, fluffy, and have a slight crispy texture. Serve them with your favorite chutney for a delicious breakfast or snack option.
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Kinnathappam – Instant Steamed Rice Cake
Main Ingredients: Rice, Coconut, Sugar, Cardamom, Cashews, Raisins, Ghee
Kinnathappam is a traditional Kerala dish that is usually served as a snack or breakfast item. It is made with rice flour, coconut, and jaggery and is steamed to perfection. The addition of cardamom and cloves gives it a unique flavor and aroma. Try out this easy and instant recipe for a taste of Kerala.
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Classic Chinese Steamed Rice Cake Done the Right Way
Main Ingredients: White Rice, Water, Granulated Sugar, Salt, Instant
This classic Chinese steamed rice cake, also known as Bai Tang Gao, is a popular snack item that is usually served during the Chinese New Year. It is made with rice flour, sugar, and yeast and is steamed until it becomes soft and fluffy. The addition of sesame seeds on top adds a nice crunch to the cake.
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Kanchipuram Idlis
Main Ingredients: Rice, Urad Dal, Fenugreek Seeds, Salt, Water, Oil
Here's another variation of the traditional Kanchipuram Idlis that you can try out. These idlis are made with a mixture of rice, urad dal, and chana dal. The batter is flavored with spices like cumin, pepper, and ginger for an extra punch of flavor. Serve them hot with a side of chutney or sambar.
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Bánh Bèo (Steamed Rice Cakes)
Main Ingredients: Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
Bánh Bèo is a popular Vietnamese dish that is made with rice flour and topped with a variety of toppings such as shrimp, scallions, and fried shallots. These steamed rice cakes are usually served as a snack or appetizer. The combination of textures and flavors in this dish is what makes it a hit among many.
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How To Make Perfect Steamed Rice
Main Ingredients: Rice, Water, Oil
Steamed rice is a staple in many households, and getting it right can be a bit tricky. But with this easy recipe, you can make perfect steamed rice every time. The key is to soak the rice for at least 30 minutes before steaming it. This allows the grains to absorb enough water and become fluffy and light.
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
This chicken broccoli casserole is a hearty and delicious meal that is perfect for any day of the week. It is made with a creamy sauce, chicken, broccoli, and topped with a layer of steamed rice. The addition of cheddar cheese on top gives it a nice golden crust. This dish is sure to be a crowd-pleaser!
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Filipino Puto Maya - Rice Cakes - Instant Pot +...
Main Ingredients: White Rice, Water, Rice, Coconut Cream, Granulated
Puto Maya is a popular Filipino delicacy that is made with glutinous rice, coconut milk, and jaggery. It is usually served as a dessert or snack item and is often paired with hot chocolate or coffee. This easy recipe uses an Instant Pot to steam the rice cakes, making it a quick and convenient option.
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Vattayappam / Steamed Rice Cake
Main Ingredients: Rice, Cooked Rice, Grated Coconut, Water, Active Dry
Vattayappam is a traditional Kerala dish that is usually made during festivals or special occasions. It is made with a batter of rice, coconut, and jaggery and is steamed until it becomes soft and spongy. The addition of cardamom and cumin seeds gives it a unique flavor and aroma.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Jollof Rice is a popular West African dish that is made with rice, tomatoes, and spices. It is usually served as a main course and is often paired with grilled meat or fish. This dish is packed with flavor and is perfect for a family dinner or a special occasion.
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Hainanese Steamed Chicken
Main Ingredients: Whole Chicken, Cooking Wine, Sesame Oil, Spring Onions
Hainanese Steamed Chicken is a popular dish in Singapore and Malaysia that is usually served as a main course. The chicken is marinated with ginger, garlic, and soy sauce and is steamed until it becomes tender and juicy. It is usually served with rice and a side of chili sauce for an added kick.
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Making of Soft Idlis
Main Ingredients: Rice, Urad Dal, Fenugreek Seeds, Cooked Rice, Salt
This recipe for soft idlis is a tried and tested method that will ensure you get perfect idlis every time. The key is to use the right proportions of rice and lentils and to ferment the batter properly. Serve these soft idlis with your favorite chutney or sambar for a delicious and satisfying meal.
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Simple Steamed Bao
Main Ingredients: Warm Water, Sugar, Rice, Dry Yeast, White Bread Flour
Bao is a popular Chinese dish that is made with a steamed bun filled with a variety of fillings such as meats, vegetables, or sweet fillings. This simple recipe uses a basic dough and a pork filling to make delicious steamed buns that are perfect for a quick and easy meal or snack.
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Steamed Fish with Ginger
Main Ingredients: Red Snapper, Calamansi Juice, Rice Wine, Soy Sauce
This steamed fish with ginger is a simple and healthy dish that is perfect for a light meal. The fish is marinated with ginger, soy sauce, and sesame oil and is steamed until it becomes tender and flaky. Serve it with a side of steamed rice and some vegetables for a complete and nutritious meal.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
If you're looking for a delicious and nutritious meal, then this recipe is perfect for you. It combines tender and juicy beef with buttercup squash, which is steamed until it becomes soft and creamy. The addition of spices and herbs gives this dish a burst of flavor that will leave you wanting more.
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Steamed Salmon With Ginger Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Palm Sugar, Skinless Salmon
This steamed salmon with ginger rice is a simple and flavorful dish that is perfect for a quick and healthy meal. The salmon is marinated with ginger, garlic, and honey and is steamed until it becomes flaky and tender. Serve it with jasmine rice for a complete and satisfying meal.
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(FenzhengRou) Steamed Pork with Rice Flour
Main Ingredients: Pork Belly, Green Onion, Red Pepper, Coriander
FenzhengRou, also known as steamed pork with rice flour, is a popular dish in Northern China. The pork is marinated with spices and is steamed until it becomes tender and juicy. The addition of rice flour gives the dish a unique texture and helps absorb the flavors of the marinade.
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Sweet Potato, Cashew Stuffed Steamed Modak
Main Ingredients: Rice Flour, Rice, Gravy, Sweet Potato, Coconut
Modak is a traditional Indian sweet that is usually made during festivals and special occasions. This recipe uses a steamed version of modak and is filled with a delicious mixture of sweet potato, cashews, and cardamom. These steamed modaks are a healthier option compared to the fried version and are equally delicious.
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Quinoa Idlis | Healthy Breakfast Menu
Main Ingredients: Quinoa, Brown Rice, Urad Dal, Salt
If you're looking for a healthier alternative to regular idlis, then this recipe is perfect for you. These idlis are made with a combination of quinoa, lentils, and oats and are steamed to perfection. They are high in protein and fiber, making them a great option for a healthy breakfast or snack.
The History of Steamed Rice Cakes in Indian Cuisine
A Traditional Dish with a Modern Twist
The origins of steamed rice cakes can be traced back to the southern Indian states of Tamil Nadu and Karnataka. They were traditionally made by grinding soaked rice and lentils into a batter and then steamed in special idli molds. However, with the advent of modern kitchen appliances, many households now use rice flour and urad dal flour to make the batter, making the process quicker and more convenient. Despite this slight change, the dish has retained its popularity and is now enjoyed not only in South India but also in other parts of the country and the world.
The Versatile Nature of Steamed Rice Cakes
A Dish with Many Variations
While the traditional steamed rice cake recipe calls for just two main ingredients, there are countless variations that incorporate other ingredients and spices to enhance the flavor. For instance, some people add fenugreek seeds to the batter for a slightly bitter taste, while others mix in vegetables such as carrots or spinach to make the dish more nutritious. Coconut chutney and sambar are popular accompaniments to idlis, making it a complete and satisfying meal.
The Health Benefits of Steamed Rice Cakes
A Nutritious and Low-Calorie Option
One of the reasons for the enduring popularity of steamed rice cakes is their numerous health benefits. The dish is low in calories, making it a great option for those trying to watch their weight. It is also gluten-free and vegan-friendly, making it suitable for a wide range of dietary restrictions. The fermentation process involved in making the batter also increases its probiotic content, promoting good gut health.
Recreate This Indian Delicacy in Your Own Kitchen
A Step-by-Step Recipe for Steamed Rice Cakes
Now that you know all about steamed rice cakes and their cultural significance, it’s time to try your hand at making them yourself. Follow this simple recipe to convert the HTML into a delicious batch of idlis that will surely impress your friends and family. Soak 1 cup of rice and 1/2 cup of urad dal separately for 4-5 hours. Drain and grind them into a smooth batter, adding water as needed. Let the batter ferment overnight. In the morning, add salt to taste and pour the batter into greased idli molds. Steam for 10-12 minutes and serve hot with your favorite chutney and sambar. Enjoy the taste of India in every bite!
With this SEO-optimized article and HTML recipe in hand, you’re now equipped to make Indian steamed rice cakes like a pro. So why not give it a try and add this delicious and versatile dish to your culinary repertoire? We guarantee that you won’t be disappointed. Happy cooking!
