20 Indian Steak Sauce Recipe Dive Into Deliciousness!

Published on: Mar 30, 2024

Indian cuisine is known for its bold and complex flavors, and one ingredient that adds a unique tanginess and spice to dishes is steak sauce. This versatile condiment can elevate any dish, and making it at home is easier than you may think. In this article, we will share a professional and well-organized recipe for Indian steak sauce that will have your taste buds dancing with delight.

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1 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red

Cilantro Mint Green Chutney - Cooking Curries

Coriander Chutney (Cilantro Chutney): Zingy & Yum! | Indian Ambrosia

Add a touch of Indian flavor to your beer can chicken with this delicious and vibrant cilantro green chutney. Made with fresh cilantro, mint, and spices, this chutney will add a burst of flavor to your chicken. Simply blend all the ingredients together and use it as a marinade or baste for your chicken while it cooks. The result will be a succulent and aromatic chicken that will be the star of your next barbecue. Trust us, your taste buds will thank you.

2 of 20

Indian Mango Chutney

Main Ingredients: Cooking Oil, Fresh Ginger, Garlic, Red Chili, Nigella

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Mango chutney is a classic Indian condiment that pairs perfectly with beer can chicken. Made with ripe mangoes, sugar, vinegar, and spices, this chutney adds a balance of sweetness and tanginess to your chicken. Use it as a glaze or dip for your chicken and enjoy the explosion of flavors in every bite. This chutney also makes a great accompaniment to other dishes such as naan bread or samosas.

3 of 20

"Oh My!" Steak Sauce

Main Ingredients: Butter, Shallot, Chives, Garlic Cloves, Prepared

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This steak sauce is not just for steak, it also makes a fantastic marinade for beer can chicken. Made with a blend of Indian spices, this sauce adds a depth of flavor to your chicken that will leave you saying "oh my!" The combination of cumin, coriander, and garam masala gives this sauce a unique Indian twist that will take your chicken to the next level. Don't be surprised if your guests ask for the recipe after trying this mouthwatering chicken.

4 of 20

Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper

This onion tomato masala (also known as Bhuna Masala) recipe is an easy ...

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Indian Curry Sauce (Onion Tomato Bhuna Masala) (2023)

This Indian curry sauce is the perfect accompaniment to beer can chicken. Made with a base of onions and tomatoes, this sauce is then flavored with a blend of Indian spices and slow-cooked to develop a rich and robust flavor. The result is a thick and savory sauce that pairs perfectly with the juicy and tender chicken. You can use this sauce as a marinade, baste, or even as a dipping sauce for your chicken.

5 of 20

Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper

Green Coriander Coconut Chutney Recipe by Archana's Kitchen

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Green Chutney Recipe (Gluten Free) Step by Step & Video - Whiskaffair

This simple and versatile green chutney is a must-try for beer can chicken. Made with fresh herbs, spices, and a hint of lime juice, this chutney adds a burst of freshness and flavor to your chicken. Use it as a marinade, baste, or even as a dipping sauce for your chicken. You can also use this chutney as a spread for sandwiches or as a dressing for salads. It's a great way to add a touch of Indian flavor to your meals.

6 of 20

Indian Chutney

Main Ingredients: Fenugreek Seed, Cumin Seed, Cooking Oil, Mustard Seed

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There are endless varieties of chutneys in Indian cuisine, and each one has its unique flavor profile. This Indian chutney is a blend of various spices and herbs, making it the perfect accompaniment to beer can chicken. The combination of flavors adds a depth of taste to your chicken that will have you coming back for more. Use it as a marinade, baste, or dipping sauce, and you won't be disappointed.

7 of 20

Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine

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Mandeep’s message of unity in chutney soca song - Trinidad and Tobago ...

As the name suggests, this chutney is perfect for any celebration, and what better way to celebrate than with beer can chicken? Made with a blend of spices, nuts, and dried fruits, this chutney adds a touch of sweetness and crunch to your chicken. It pairs well with the savory and juicy chicken, creating a perfect balance of flavors. So why wait for a special occasion? Make this chutney and enjoy it with your beer can chicken anytime.

8 of 20

Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar

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Cranberry, Apple and Fresh Ginger Chutney - Easy Recipe Chef | Recipe ...

Take your beer can chicken to the next level with this unique and flavorful apple ginger chutney. The combination of apples, ginger, and spices creates a sweet and tangy chutney that pairs perfectly with the savory chicken. Use it as a marinade or baste for your chicken, and watch as your taste buds dance with delight. This chutney also makes a great dipping sauce for other dishes, making it a versatile addition to your kitchen.

9 of 20

Kasundi / Indian Mustard Sauce

Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander

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Cooking Step: Aam Kasundi / Mango Mustard Chutney | Recipes, Kasundi ...

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This Indian mustard sauce, also known as kasundi, is a staple in Bengali cuisine and adds a punch of flavor to any dish. Made with a blend of mustard seeds, spices, and vinegar, this sauce is a perfect match for beer can chicken. The tangy and spicy flavors of the sauce complement the juicy and tender chicken, creating a mouthwatering combination. Use it as a marinade, baste, or dipping sauce, and add a touch of Indian flair to your next barbecue.

10 of 20

Easy Indian Tomato Chutney

Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard

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If you're looking for a quick and easy chutney to pair with your beer can chicken, then this Indian tomato chutney is the recipe for you. Made with only a handful of ingredients, this chutney is bursting with flavor and can be whipped up in no time. The combination of tomatoes, spices, and a touch of sugar creates a sweet and tangy chutney that complements the chicken perfectly. Use it as a marinade, baste, or dipping sauce, and enjoy the deliciousness.

11 of 20

East Indian Mango Chutney

Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery

East Indian Mango *Pre-Order for 2022* – Miami Fruit

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Mango chutney, how to make mango chutney or aam ki launji

This East Indian mango chutney is a must-try for any beer can chicken lover. Made with ripe mangoes, spices, and a touch of vinegar, this chutney adds a burst of flavor to your chicken. The combination of sweet and tangy flavors creates a perfect balance that will leave you wanting more. Use it as a marinade, baste, or dipping sauce, and enjoy the taste of India in every bite.

12 of 20

Indian Spiced Tomato Chutney

Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea

Tomato Chutney | Recipe | Tomato chutney, Chutney, Chutney recipes

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This Indian spiced tomato chutney is a flavorful addition to any beer can chicken. Made with a blend of spices, this chutney has a rich and robust flavor that pairs perfectly with the juicy and tender chicken. Use it as a marinade, baste, or dipping sauce, and enjoy the explosion of flavors in every bite. You can also use this chutney as a spread for sandwiches or as a topping for burgers.

13 of 20

Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic

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This pudina chutney, also known as Indian mint chutney, is a refreshing and flavorful addition to beer can chicken. Made with fresh mint leaves, spices, and a touch of lemon juice, this chutney adds a burst of freshness and tanginess to your chicken. Use it as a marinade or baste for your chicken, and enjoy the delicious and aromatic flavors. This chutney also makes a great accompaniment to other dishes such as samosas or pakoras.

14 of 20

Mint & Coriander Chutney- Indian Green Chutney

Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic

This mint and coriander chutney, also known as Indian green chutney, is a staple in Indian cuisine and pairs perfectly with beer can chicken. Made with fresh herbs, spices, and a touch of lime juice, this chutney adds a burst of freshness and flavor to your chicken. Use it as a marinade, baste, or dipping sauce, and enjoy the delicious and aromatic flavors. You can also use this chutney as a spread for sandwiches or as a dressing for salads.

15 of 20

Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt

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This simple and versatile South Indian tomato sauce is the perfect accompaniment to beer can chicken. Made with a blend of spices and tomatoes, this sauce has a tangy and slightly spicy flavor that pairs well with the juicy and tender chicken. Use it as a marinade or baste for your chicken, and enjoy the rich and robust flavors. You can also use this sauce as a base for curries or as a dipping sauce for other dishes.

16 of 20

Zucchini Pachadi ~ Indian Zucchini Chutney

Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red

This zucchini pachadi, also known as Indian zucchini chutney, is a unique and flavorful addition to beer can chicken. Made with zucchini, coconut, and spices, this chutney has a creamy and slightly sweet flavor that pairs perfectly with the savory chicken. Use it as a marinade or baste for your chicken, and enjoy the delicious and aromatic flavors. You can also use this chutney as a spread for sandwiches or as a dip for vegetables.

17 of 20

CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)

Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red

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Add a touch of freshness and spice to your beer can chicken with this cilantro/coriander chutney. Made with fresh herbs, spices, and a hint of lemon juice, this chutney has a bright and tangy flavor that complements the chicken perfectly. Use it as a marinade, baste, or dipping sauce, and enjoy the explosion of flavors in every bite. This chutney also makes a great accompaniment to other dishes such as tandoori chicken or grilled vegetables.

18 of 20

Quick and Best Indian Sweet Mango Chutney

Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel

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Satisfy your sweet tooth with this quick and best Indian sweet mango chutney. Made with ripe mangoes, sugar, and spices, this chutney has a rich and sweet flavor that pairs well with the savory chicken. Use it as a glaze or dip for your chicken, and enjoy the perfect balance of flavors. You can also use this chutney as a topping for ice cream or as a filling for pastries. Trust us, this chutney will become a staple in your kitchen.

19 of 20

Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon

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This vegan raita, also known as Indian cucumber yogurt sauce, is a refreshing and creamy addition to beer can chicken. Made with dairy-free yogurt, cucumbers, and spices, this sauce adds a touch of coolness and tanginess to the chicken. Use it as a marinade or baste for your chicken, and enjoy the delicious and creamy flavors. You can also use this raita as a dip for vegetables or as a dressing for salads.

20 of 20

Fresh and Fragrant Indian Mint Chutney

Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro

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Take your beer can chicken to the next level with this fresh and fragrant Indian mint chutney. Made with fresh mint leaves, spices, and a touch of lemon juice, this chutney has a bright and tangy flavor that complements the chicken perfectly. Use it as a marinade, baste, or dipping sauce, and enjoy the burst of freshness in every bite. This chutney also makes a great accompaniment to other dishes such as tandoori chicken or grilled fish.

Ingredients:

1 cup of ketchup
1/2 cup of Worcestershire sauce
1/4 cup of apple cider vinegar
1/4 cup of honey
2 tablespoons of garam masala
1 tablespoon of curry powder
1 tablespoon of garlic powder
1 tablespoon of ginger powder
1 teaspoon of cayenne pepper
1 teaspoon of black pepper
1/2 teaspoon of salt

Instructions:

Step 1: Prepare the Ingredients

Start by gathering all the necessary ingredients and measuring them out. This will make the cooking process smoother and prevent any mistakes.

Step 2: Mix the Ketchup and Worcestershire Sauce

In a medium-sized bowl, mix together the ketchup and Worcestershire sauce until well combined.

Step 3: Add the Vinegar and Honey

Next, add the apple cider vinegar and honey to the ketchup and Worcestershire sauce mixture. Stir until the honey is fully dissolved.

Step 4: Add the Spices

Add in the garam masala, curry powder, garlic powder, ginger powder, cayenne pepper, black pepper, and salt to the mixture. Stir well to combine all the spices with the sauce.

Step 5: Cook the Sauce

Transfer the sauce to a small saucepan and cook over medium heat for 10-15 minutes, stirring occasionally. This will allow the flavors to meld together and thicken the sauce.

Step 6: Let it Cool

Remove the sauce from the heat and let it cool for 5-10 minutes before serving. This will also allow the sauce to thicken even more.

Serving Suggestions:

This Indian steak sauce is perfect for marinating meats, as a dipping sauce for fries or vegetables, or even as a spread on sandwiches or wraps. It adds a delicious tangy and spicy kick to any dish, making it a must-have in your pantry. In conclusion, making your own Indian steak sauce is a simple and fun way to add a burst of flavor to your meals. With just a few ingredients and easy steps, you can create a delicious and versatile condiment that will impress your family and friends. Give this recipe a try and experience the bold and mouth-watering flavors of Indian cuisine.