17 Indian Steak Recipe Delight In These Amazing Recipes!

Published on: Mar 26, 2024

For all the meat lovers out there, there's nothing quite like the perfect steak. And when it comes to Indian cuisine, we have the perfect recipe to tantalize your taste buds and satisfy your cravings. Our Indian steak recipe is a fusion of bold flavors and tender meat, making it a must-try for anyone looking to spice up their dinner menu. So, let's dive into the details of how to create this mouth-watering dish.

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1 of 20

Spicy Indian Steak

Main Ingredients: Ginger Root, Small Onion, Garlic Cloves, Coriander
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Add some heat to your beer can chicken with this spicy Indian steak recipe. The combination of traditional Indian spices and a juicy steak will have your taste buds dancing. Marinate the steak in a blend of cumin, coriander, turmeric, and chili powder for a bold and flavorful dish. Serve with a side of naan bread and raita, a cooling Indian yogurt sauce, for the perfect balance of flavors.
2 of 20

Indian-Spiced Pork Chop Potato Skillet

Main Ingredients: Pork Chops, Vinegar, Sugar, Salt, Freshly Ground Black
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If you're looking for a hearty and satisfying meal, this Indian-spiced pork chop and potato skillet is the way to go. The pork chops are seared to perfection and then simmered in a spicy tomato and onion gravy. Served on a bed of fluffy basmati rice, this dish is sure to impress your dinner guests.
3 of 20

Spicy South Indian Style Fish Fry

Main Ingredients: Steaks, Chilli Powder, Turmeric Powder, Garlic Paste
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Crispy, flavorful, and spicy, this South Indian style fish fry is a must-try for any seafood lover. The fish is marinated in a blend of spices and then coated in a crunchy breadcrumb mixture before being fried to perfection. Serve with a side of cooling cucumber and yogurt raita for a refreshing contrast.
4 of 20

World’s Best Steak Marinade!

Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
WORLD'S BEST STEAK MARINADE! - My Incredible Recipes
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Looking for the ultimate marinade for your beer can chicken? Look no further than this recipe for the world's best steak marinade! The combination of soy sauce, Worcestershire sauce, garlic, and savory herbs creates a mouthwatering flavor that will take your beer can chicken to the next level. Don't be surprised if your friends and family start begging for the recipe.
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World's Best Steak Marinade

Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
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For a slightly different twist on the world's best steak marinade, try using it on chicken instead. The marinade works just as well on chicken, creating a juicy and tender dish that will have everyone asking for seconds. Serve with a side of roasted vegetables and crusty bread for a complete meal.
6 of 20

Indian Style Beef Satay with Curried Cashew Sauce.

Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
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Put a spicy twist on traditional satay with this Indian-style beef satay recipe. The tender beef is marinated in a blend of Indian spices and then grilled to perfection. Serve with a creamy curried cashew sauce for a delicious and unique flavor combination.
7 of 20

Steak Marinade

Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
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If you're short on time but still want to add some flavor to your beer can chicken, this simple steak marinade is the way to go. With just a few ingredients, including soy sauce, garlic, and zesty lemon juice, this marinade adds just the right amount of flavor to your chicken. Perfect for a quick and easy weeknight meal.
8 of 20

The Best Steak Marinade

Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
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Looking for the perfect marinade for your next barbecue? Look no further than this recipe for the best steak marinade. Made with a blend of savory herbs, tangy balsamic vinegar, and rich olive oil, this marinade will bring out the best flavors in your beer can chicken. Marinate for at least an hour before grilling for maximum flavor.
9 of 20

Best Steak Marinade

Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
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For a simple and easy marinade that still packs a punch, try this recipe for the best steak marinade. With just a few ingredients, including soy sauce, Worcestershire sauce, and zesty garlic, this marinade adds depth of flavor to your beer can chicken. Let your chicken marinate for at least 30 minutes before cooking for best results.
10 of 20

Garlic Butter Steak Bites

Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
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For a decadent and indulgent dish, try these garlic butter steak bites. The tender and juicy bites of steak are cooked in a rich and creamy garlic butter sauce, creating a luxurious and satisfying meal. Serve with a side of crusty bread for dipping in the delicious sauce.
11 of 20

Pepper Steak Stir Fry

Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
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Add some Asian flair to your beer can chicken with this pepper steak stir fry recipe. The crispy strips of steak are cooked with colorful bell peppers and aromatic garlic and ginger. Serve over a bed of fluffy white rice for a filling and delicious meal.
12 of 20

Steak Bites

Main Ingredients: Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
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For a quick and easy appetizer or snack, try these steak bites. Marinated in a simple blend of soy sauce, Worcestershire sauce, and flavorful herbs, these juicy bites of steak are perfect for dipping in a zesty mustard sauce. Serve with toothpicks for a fun and easy presentation.
13 of 20

Brian’s Awesome Steak Marinade

Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
For a tried and true steak marinade recipe, try this one from Brian. With a blend of soy sauce, Worcestershire sauce, and flavorful herbs and spices, this marinade adds depth of flavor to your beer can chicken. Marinate for at least an hour before grilling for maximum flavor.
14 of 20

Perfectly Juicy Grilled Steak

Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
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If you struggle with getting your steak just right, try this recipe for perfectly juicy grilled steak. Marinate your steak in a blend of soy sauce, Worcestershire sauce, and savory herbs for at least an hour before grilling. This will ensure a juicy and tender steak every time.
15 of 20

Garlic Butter Herb Steak and Mushrooms

Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
Garlic Butter Herb Steak Bites with Potatoes | The Recipe Critic ...
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Add some flavor to your beer can chicken with this garlic butter herb steak and mushroom recipe. The tender steak is cooked in a rich and buttery garlic herb sauce, with earthy mushrooms adding a delicious depth of flavor. Serve with a side of fluffy mashed potatoes for a hearty and comforting meal.
16 of 20

Carne Asada Quesadilla (Steak Quesadilla)

Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
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If you're a fan of Mexican cuisine, you'll love this carne asada quesadilla recipe. The tender steak is marinated in a blend of Mexican spices and then grilled to perfection. Layer the steak with oozing cheese between crispy tortillas for a fiesta of flavors in every bite.
17 of 20

Cheese Steak Quesadillas

Main Ingredients: Sirloin Steak, Bell Pepper, Onion, Seasoned Salt
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For a fun and creative twist on traditional quesadillas, try these cheese steak quesadillas. The tender steak is cooked with colorful bell peppers and onions, and then topped with melty cheese. Serve with a side of salsa and sour cream for a delicious and easy meal.
18 of 20

The Ultimate Texas Chicken Fried Steak

Main Ingredients: Steaks, All Purpose Flour, Seasoning Salt, Cracked
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For a heartier take on beer can chicken, try this ultimate Texas chicken fried steak recipe. Tender and juicy chicken breasts are breaded and fried to crispy perfection. Serve with a side of creamy mashed potatoes and country-style gravy for a southern comfort meal.
19 of 20

Chicken Fried Steak (Country Fried)

Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
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The Ultimate Chicken Fried Steak Recipe with Gravy - Mom On Timeout
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If you're looking for a classic and traditional take on chicken fried steak, try this recipe for country fried steak. Tender and flavorful steak is breaded and fried to crunchy perfection. Serve with a side of fluffy biscuits and creamy gravy for a comforting and satisfying meal.
20 of 20

Chicken Fried Steak with Country Gravy

Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
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Chicken Fried Steak with Gravy - The Cookie Rookie®
Chicken Fried Steak with Gravy - The Seasoned Mom
To round out our list of top 20 beer can chicken recipes, we have this chicken fried steak with country gravy recipe. Tender and juicy steak is smothered in a rich and creamy country gravy. Serve with a side of fluffy mashed potatoes and crispy green beans for a satisfying and delicious meal.

The Perfect Blend of Spices

To truly elevate the flavors of your steak, it's all about the spices. Indian cuisine is known for its use of various spices, and our recipe is no exception. We start with a blend of garam masala, coriander, cumin, black pepper, and red chili powder to create a marinade that will infuse the meat with a burst of flavors. The combination of these spices adds depth and heat to the steak, making every bite a tantalizing experience.

An Authentic Indian Marinade

To make the marinade, start by mixing the spices with some olive oil and a touch of lemon juice. This not only helps to tenderize the meat but also adds a tangy element to the dish. Next, add a generous amount of ginger and garlic paste, along with a sprinkle of salt. Make sure to coat the steak evenly with the marinade and let it sit for at least an hour to allow the flavors to infuse.

Bringing It All Together

Once the steak has marinated, it's time to cook it to perfection. Heat a grill or a pan to medium-high heat and add the steak, cooking for about 4-5 minutes on each side for a medium-rare steak. You can adjust the cooking time based on your preference for the doneness of the meat. As the steak cooks, baste it with the leftover marinade to add an extra layer of flavor.

Serving Suggestions

To complete the Indian steak experience, we recommend serving the dish with a side of basmati rice and some naan bread. The rice will soak up all the delicious juices from the steak, while the naan bread will act as the perfect vessel to scoop up any remaining marinade. You can also pair the dish with a refreshing raita or a spicy mango chutney for even more flavor. With this Indian steak recipe, you'll have a dish that will impress even the most discerning of palates. So, fire up the grill and get ready to indulge in a truly delicious and unforgettable meal. Bonus tip: For an extra kick of flavor, sprinkle some chaat masala on top of the steak before serving. Enjoy!
17 indian steak recipe Delight in these amazing recipes!

Spicy Indian Steak

yield: 6 total time: 85 minutes
2.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon ginger root grated
  • 1 small onion minced
  • 3 garlic cloves minced
  • 2 teaspoons coriander seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon mustard seeds
  • 3 tablespoons vegetable oil
  • 2 pounds flank steak or strip steak, cut into 6 serving size pieces

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 55 milligrams
  • Fat : 18 grams
  • Protein : 32 grams
  • SaturatedFat : 5 grams
  • Sodium : 480 milligrams
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