20 Indian Starters Easy Recipe Taste The Magic Today!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, you know that the starters or appetizers play a crucial role in the overall dining experience. These small bites are packed with bold flavors and are perfect for whetting your appetite before the main course. While ordering Indian starters at a restaurant may seem like the easier option, making them at home is not as intimidating as it may seem. In fact, with the right ingredients and techniques, you can easily recreate your favorite Indian starters in the comfort of your own kitchen. In this article, we'll share some easy and delicious Indian starters recipes that you can try at home.
Start off your meal with a hearty and nutritious dish of Indian Spiced Lentils. These lentils are cooked with a blend of aromatic Indian spices like cumin, coriander, and garam masala. They are then finished off with a touch of tangy tamarind for a burst of flavor. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
This classic Indian dish needs no introduction. The succulent pieces of chicken are marinated in a rich and creamy tomato-based sauce and simmered to perfection. The addition of butter and cream gives this dish a velvety texture that will leave you craving for more. Serve it with some naan bread for the ultimate Indian experience.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you are a fan of milder and creamy curries, then Indian Chicken Korma is the perfect dish for you. The chicken is cooked in a creamy yogurt and cashew-based sauce, giving it a rich and nutty flavor. The addition of saffron adds a beautiful golden color to the dish. Serve it with some fragrant basmati rice for a complete meal.
For all the seafood lovers out there, this Indian Shrimp Curry is a must-try. The succulent shrimp is cooked in a spicy and tangy tomato-based sauce that is bursting with flavor. The addition of coconut milk gives it a creamy and luxurious texture. Serve it with some steamed rice for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is a perfect option for those looking for a healthy and flavorful meal. The combination of chickpeas and coconut milk creates a creamy and hearty curry that is packed with protein and fiber. The addition of garam masala gives it a hint of warmth and spice. Serve it with some roti for a filling and delicious meal.
This is the quintessential Indian dish that has won the hearts of people all around the world. Tender pieces of chicken are cooked in a spicy and aromatic tomato-based gravy that will leave you wanting more. The addition of yogurt gives it a tangy and creamy flavor. Serve it with some steamed rice for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This dish is a staple in every Indian household. The combination of black lentils and kidney beans creates a hearty and flavorful dish that is perfect for any occasion. The addition of cream and butter gives it a rich and indulgent flavor. Serve it with some roti or naan bread for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This dish is perfect for those who love a bold and spicy curry. The chicken is cooked in a blend of Indian spices and finished off with a touch of coconut milk for a creamy and flavorful gravy. Serve it with some basmati rice and cucumber raita for a refreshing and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This dish is a vegetarian twist on the classic Indian chicken curry. The combination of coconut milk and lentils creates a creamy and flavorful curry that is perfect for those looking for a healthy and nutritious meal. The addition of spinach adds a pop of color and nutrients. Serve it with some steamed rice for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This dish hails from the northern regions of India and is a perfect example of the flavors and spices used in that region. The chicken is cooked in a blend of Indian spices and finished off with a touch of cream and cashew paste for a rich and indulgent gravy. Serve it with some naan bread for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some fluffy and buttery roti on the side. This flatbread is made with a combination of whole wheat flour and all-purpose flour and is cooked on a hot griddle until it puffs up. The addition of butter and ghee gives it a rich and indulgent flavor. Serve it with any of the above dishes for a complete Indian meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This is a classic curry that is commonly found on the menus of Indian restaurants. The combination of spices and coconut milk creates a flavorful and spicy curry that is perfect for those who love a bit of heat. The addition of tamarind gives it a slightly tangy flavor. Serve it with some steamed rice for a satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as ladyfingers, is a popular vegetable in Indian cuisine. This dish is made by frying the okra until it becomes crispy and golden brown. The addition of spices and lemon juice gives it a flavorful and tangy twist. Serve it as a side dish with any of the above curries.
Lamb is a popular meat in Indian cuisine and this dish is a testament to that. The tender pieces of lamb are cooked in a spicy and aromatic gravy that is packed with flavor. The addition of yogurt and cream gives it a rich and creamy texture. Serve it with some steamed rice for a delicious and satisfying meal.
This dish may seem simple, but it is packed with flavor. The cabbage is fried in a blend of spices and aromatics until it becomes crispy and golden brown. The addition of turmeric gives it a vibrant color and anti-inflammatory properties. Serve it as a side dish with any of the above curries.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This dish is perfect for those who are looking for a light and healthy meal. The combination of lentils and vegetables creates a hearty and nutritious soup that is packed with flavor and nutrients. The addition of cumin and coriander gives it an aromatic and earthy flavor. Serve it with some naan bread for a complete and satisfying meal.
This dish is a staple in every Indian household and is perfect for those looking for a quick and easy meal. The red lentils are cooked in a blend of spices and aromatics until they become soft and creamy. The addition of ghee and mustard seeds gives it a rich and nutty flavor. Serve it with some steamed rice for a complete and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is perfect for mopping up all the delicious curries. This stovetop version of naan bread is quick and easy to make and is cooked on a hot griddle until it becomes puffy and golden brown. The addition of ghee and garlic gives it a rich and garlicky flavor. Serve it with any of the above dishes for a complete Indian meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This dish is a perfect side dish to pair with your Beer Can Chicken. The rice is cooked with a blend of spices and lemon juice giving it a refreshing and tangy flavor. The addition of mustard seeds and curry leaves gives it an aromatic and nutty flavor. Serve it alongside your chicken for a complete and satisfying meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you are short on time, this slow cooker Indian Butter Chicken is the perfect solution. The chicken is cooked in a spicy and flavorful tomato-based sauce that is packed with aromatic spices and herbs. The addition of cashew paste and cream gives it a rich and indulgent flavor. Serve it with some steamed rice for a delicious and satisfying meal.
Samosa Chaat
Ingredients:
1 cup boiled and mashed potatoes
½ cup boiled peas
1 tsp ginger-garlic paste
1 tsp cumin powder
1 tsp garam masala
½ tsp red chili powder
Salt to taste
10-12 samosa shells
½ cup tamarind chutney
½ cup mint chutney
½ cup finely chopped onion
½ cup sev (crispy fried noodles)
Chopped coriander leaves for garnish
Instructions:
1. In a bowl, mix the boiled and mashed potatoes, boiled peas, ginger-garlic paste, cumin powder, garam masala, red chili powder, and salt. This filling mixture is the key to a flavorful samosa chaat.
2. Take a samosa shell and fill it with the potato mixture. Seal the edges with a little water.
3. Heat oil in a pan and fry the samosas until they turn golden brown.
4. Crush the samosas into bite-sized pieces.
5. In a serving bowl, add the crushed samosas and drizzle tamarind and mint chutneys on top.
6. Garnish with chopped onions, sev, and coriander leaves.
7. Serve hot and enjoy the perfect blend of crispy and spicy flavors in every bite of this Indian starter delight.
Alternatively, you can also use store-bought samosas for this recipe. Just crush them and follow the rest of the instructions. This samosa chaat is a great way to use up leftover samosas and create a new and delicious dish.
With just a few simple steps, you can impress your friends and family with this popular Indian starter. The combination of crunchy samosas, tangy chutneys, and spicy filling is sure to be a hit at any gathering.
So the next time you're craving some Indian starters, skip the restaurant and try making them at home. Not only will you save money, but you'll also have the satisfaction of creating a delicious dish from scratch. Happy cooking!
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