16 Indian Starter Recipe Veg Cook Up Something Special!

Published on: Mar 30, 2024

Veganism is a growing trend in India, with more and more people opting for a plant-based diet. However, many people believe that vegetarian or vegan meals lack flavor and variety. But that couldn't be further from the truth, especially when it comes to Indian cuisine. Indian cuisine is known for its vibrant flavors and use of a variety of spices, making it the perfect choice for delicious vegetarian and vegan dishes. In this article, we will explore some easy and delicious Indian starter recipes that are not only vegetarian but also packed with flavor.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Looking for a unique and flavorful way to prepare beer can chicken? Look no further than this Indian spiced lentil recipe. The combination of aromatic spices and hearty lentils make for a delicious and satisfying dish that pairs perfectly with tender and juicy beer can chicken.
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One of the most beloved Indian dishes, butter chicken, is the perfect accompaniment to beer can chicken. The rich and creamy tomato-based sauce is infused with aromatic spices and pairs perfectly with the smoky and tender flavor of beer can chicken.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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If you're looking for a milder and creamier dish to pair with your beer can chicken, Indian chicken korma is the way to go. The combination of tender chicken, yogurt, cream, and aromatic spices creates a rich and flavorful sauce that perfectly complements the smoky flavor of beer can chicken.
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For seafood lovers, Indian shrimp curry is a must-try dish with beer can chicken. The tender and succulent shrimp are cooked in a flavorful and spicy curry sauce, creating a perfect balance of flavors when paired with the smoky and tender chicken.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian curry dish is a delicious and healthy option to pair with beer can chicken. The creamy and coconut-based sauce, combined with tender chickpeas and fragrant spices, creates a flavorful and satisfying dish that pairs perfectly with the charred and juicy chicken.
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For a classic and traditional Indian dish, look no further than chicken curry. The tender and flavorful chicken is cooked in a rich and spicy tomato-based sauce, creating a perfect pairing with the smoky and juicy beer can chicken.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This rich and creamy lentil dish is a popular side dish in Indian cuisine and makes for a perfect accompaniment to beer can chicken. The combination of slow-cooked lentils, cream, and aromatic spices creates a delicious and satisfying dish that pairs perfectly with the tender and juicy chicken.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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For a simple and straightforward dish to pair with beer can chicken, Indian curry chicken is the way to go. The combination of tender chicken, aromatic spices, and a flavorful sauce creates a delicious and easy-to-make dish that pairs perfectly with the smoky and tender chicken.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This vegetarian dish is a flavorful and healthy option to pair with beer can chicken. The creamy and coconut-based lentil curry is packed with aromatic spices and pairs perfectly with the smoky and tender chicken.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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For a regional twist on traditional Indian chicken curry, try this North Indian version. The combination of tender chicken, aromatic spices, and a tomato-based sauce creates a delicious and unique dish that pairs perfectly with the smoky and flavorful beer can chicken.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without a side of warm and buttery roti. This simple and delicious flatbread pairs perfectly with beer can chicken, providing a vehicle for scooping up all the delicious juices and sauces from the chicken.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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For a more complex and flavorful curry dish, try this restaurant-style madras curry. The combination of tender chicken, aromatic spices, and a rich and spicy sauce makes for a perfect pairing with beer can chicken.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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This crispy and flavorful side dish is a perfect accompaniment to beer can chicken. The okra is coated in a blend of aromatic spices and then fried to create a crunchy and delicious side dish that pairs perfectly with the tender and juicy chicken.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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For a simple and flavorful vegetable side dish to pair with beer can chicken, try Indian fried cabbage. The combination of tender and crispy cabbage, aromatic spices, and a touch of heat creates a delicious and easy-to-make dish that complements the smoky and tender chicken.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you're in the mood for a heartier and more flavorful dish to pair with beer can chicken, try this Indian lamb curry. The tender and succulent lamb is cooked in a rich and spicy sauce, creating a perfect pairing with the smoky and juicy chicken.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This simple and comforting lentil soup is a perfect pairing for beer can chicken on a cold day. The combination of tender lentils, aromatic spices, and a touch of cream creates a flavorful and satisfying dish that pairs perfectly with the charred and juicy chicken.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal is complete without a side of warm and fluffy naan bread. This stovetop version is easy to make and pairs perfectly with beer can chicken, providing a delicious and flavorful way to soak up all the juices and sauces from the chicken.
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This hearty and flavorful lentil dish is a perfect accompaniment to beer can chicken. The combination of tender red lentils, aromatic spices, and a touch of heat creates a delicious and satisfying dish that pairs perfectly with the smoky and juicy chicken.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This fragrant and flavorful rice dish is a perfect side for beer can chicken. The combination of tender rice, zesty lemon, and aromatic spices creates a refreshing and delicious dish that complements the smoky and tender chicken.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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If you're looking for an easy and hands-off way to prepare butter chicken to pair with beer can chicken, try this slow cooker version. The tender and flavorful chicken is cooked in a rich and creamy tomato-based sauce, creating a perfect pairing with the smoky and juicy chicken.

Delicious and Easy Indian Starter Recipes for Vegans

1. Vegetable Samosas

Samosas are a staple in Indian cuisine, and they make for a perfect starter dish. These crispy, triangular pastries are typically filled with potatoes and peas, but you can get creative and stuff them with a variety of vegetables like carrots, cauliflower, and beans. The spices used in this dish, such as cumin, coriander, and garam masala, give it a unique and flavorful taste. Serve them with a side of mint chutney for a complete and satisfying appetizer.

2. Tandoori Cauliflower Bites

If you're a fan of tandoori chicken, then you'll love this vegan version made with cauliflower. The tandoori masala, a blend of spices typically used in tandoori dishes, gives the cauliflower a smoky and tangy flavor. Simply marinate cauliflower florets in a mixture of tandoori masala, yogurt (or coconut yogurt for a vegan option), and lemon juice, then bake them until they are crispy and tender. These tandoori cauliflower bites are perfect as a starter or can even be served as a side dish.

3. Aloo Tikki

Aloo Tikki is a popular street food in India, and it's also a delicious starter option. These potato patties are made with mashed potatoes, spices, and herbs, then shallow fried until they are crispy on the outside and soft on the inside. You can serve them with a variety of toppings, such as tamarind chutney, mint chutney, or chickpea curry. Aloo Tikki is a versatile dish that can be customized to your liking, making it a crowd-pleaser.

4. Masala Papad

Masala Papad is a traditional Indian starter that is quick and easy to make. It is essentially a papad (thin, crispy dough) topped with a mixture of chopped tomatoes, onions, coriander, and spices. It's a perfect combination of crunch, tanginess, and spice, making it a great appetizer to kick off your meal. You can also experiment with different toppings like grated cheese or chopped avocado for a unique twist.

Final Thoughts

Indian cuisine has a wide range of vegetarian and vegan options that are not only healthy but also bursting with flavor. These Indian starter recipes are just a few examples of how you can incorporate more plant-based meals into your diet without sacrificing taste. So go ahead and give them a try, and impress your family and friends with your cooking skills.
16 indian starter recipe veg Cook up something special!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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