18 Indian Squaw Candy Recipe Taste The Magic Today!

Ingredients

For the Fry Bread:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup warm water
• Vegetable oil for frying

For the Toppings:

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 1 can of black beans, drained and rinsed
• 1 can of corn, drained
• 1 can of diced tomatoes
• 1 cup shredded cheddar cheese
• Sour cream, salsa, and guacamole (optional)

Instructions

Step 1: Prepare the Fry Bread

In a large mixing bowl, combine the flour, baking powder, and salt. Slowly add in the warm water and mix until a dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.

Next, divide the dough into 6 equal parts and roll them out into circles, about ¼ inch thick. Heat the vegetable oil in a large pan over medium-high heat and fry the dough circles for about 2-3 minutes on each side, until they are golden brown and crispy. Place them on a paper towel-lined plate to drain excess oil.

Step 2: Prepare the Toppings

In a separate pan, cook the ground beef, onion, and bell pepper until the beef is browned and the vegetables are soft. Drain any excess fat and add in the black beans, corn, and diced tomatoes. Let it simmer for a few minutes until the vegetables are fully cooked.

Step 3: Assemble the Indian Squaw Candy

Place the fried bread on a plate and top it with the beef and vegetable mixture. Sprinkle shredded cheddar cheese on top and add a dollop of sour cream, salsa, and/or guacamole if desired.

Step 4: Serve and Enjoy

Your Indian Squaw Candy is now ready to be devoured! Serve it hot and enjoy the delicious combination of flavors and textures. This dish is perfect for a cozy night in or for sharing with friends and family.

Now that you have the recipe for Indian Squaw Candy, you can easily recreate this traditional dish at home and experience the rich culture and history it holds. We hope you enjoy this delicious and heartwarming meal!