15 Indian Squash Soup Recipe Get Cooking And Enjoy!

Published on: Mar 27, 2024

Squash is a versatile vegetable that can be used in a variety of dishes, from casseroles to desserts. But one of the most delicious and comforting ways to enjoy squash is in a warm bowl of Indian squash soup. This rich and flavorful soup is not only easy to make, but it is also packed with nutrients and spices that will warm you up from the inside out. Whether you are looking for a new way to use up your leftover squash or simply craving a hearty and healthy meal, this Indian squash soup recipe is sure to become a staple in your kitchen.

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This Indian-inspired butternut squash soup is a perfect balance of sweet and spicy. The rich flavors of Indian spices, such as cumin, coriander, and garam masala, complement the creamy sweetness of butternut squash. This soup is a hearty and satisfying meal on its own, or you can pair it with some warm naan bread for a complete and delicious meal.
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If you're a fan of curry, then this soup is a must-try. The fragrant and flavorful combination of curry powder and butternut squash creates a soup that is both comforting and exotic. You can adjust the level of spiciness to your liking by adding more or less curry powder, making it a versatile dish for every palate.
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This soup takes the classic curry and butternut squash combination to the next level by adding creamy coconut milk. The addition of coconut milk adds a rich and velvety texture to the soup, making it even more satisfying. This soup is perfect for those cold winter nights when you need a little warmth and comfort.
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For those who prefer a more traditional butternut squash soup, this classic recipe is a winner. It uses simple ingredients such as onion, garlic, and thyme to enhance the natural sweetness of butternut squash. The result is a smooth and velvety soup that is both satisfying and nutritious.
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Roasted Butternut Squash Soup

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If you love the deep, caramelized flavors of roasted vegetables, then this soup is for you. Roasting the butternut squash, onion, and garlic before blending them into a soup intensifies their flavors and adds a smoky undertone. The addition of some crispy bacon bits on top adds a delicious crunch to every spoonful.
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For those busy days when you need a quick and easy meal, this 5-ingredient butternut squash soup is a lifesaver. All you need is butternut squash, vegetable broth, onion, garlic, and olive oil. It's a simple yet delicious soup that will impress your taste buds without taking up too much of your time.
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If you have an Instant Pot, then this recipe is a must-try. The Instant Pot makes cooking butternut squash soup a breeze, cutting down the cooking time significantly. This recipe also includes carrots and celery, adding extra nutrients and flavor to the soup. It's a great way to sneak in some extra veggies into your diet.
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If you're a fan of Mexican cuisine, then this soup will quickly become a favorite. This recipe uses Mexican flavors such as cumin, chili powder, and jalapeno to spice up the traditional butternut squash soup. The result is a hearty and spicy soup that will warm you up and satisfy your cravings.
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For those who love the convenience of a slow cooker, this recipe is a must-try. It requires minimal prep, and the slow cooker does the rest of the work. The result is a rich and creamy soup that is perfect for those chilly days when you want a warm and comforting meal.
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This soup is a fusion of Thai and butternut squash flavors, creating a unique and delicious dish. The combination of coconut milk, red curry paste, and lime juice gives this soup a spicy and tangy kick that will awaken your taste buds. It's the perfect meal to warm you up on a cold night.
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This hearty and nutritious soup is a meal on its own. The combination of butternut squash, potatoes, carrots, and lentils creates a stew-like consistency that is packed with protein and fiber. The addition of Indian spices adds a depth of flavor that will have you coming back for seconds.

Ingredients:

2 lbs of squash, peeled and cut into cubes

1 large onion, chopped

2 cloves of garlic, minced

1 inch piece of ginger, grated

1 tsp of turmeric powder

1 tsp of cumin powder

1 tsp of coriander powder

1 tsp of garam masala

1 cup of coconut milk

4 cups of vegetable broth

2 tbsp of olive oil

Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat.

2. Add in the chopped onion and cook until it becomes translucent.

3. Add in the minced garlic and grated ginger and cook for another minute.

4. Add in the cubed squash and stir to combine with the onions, garlic, and ginger.

5. Sprinkle in the turmeric powder, cumin powder, coriander powder, and garam masala. Stir to coat the squash evenly with the spices.

6. Pour in the vegetable broth and bring the soup to a boil.

7. Reduce the heat to low and let the soup simmer for about 20 minutes, or until the squash is tender.

8. Once the squash is cooked, use an immersion blender or transfer the soup to a blender to puree until smooth.

9. Return the soup to the pot and stir in the coconut milk.

10. Let the soup simmer for another 5 minutes, stirring occasionally.

11. Season with salt and pepper to taste.

12. Serve hot and garnish with fresh cilantro or a drizzle of coconut milk, if desired.

Enjoy this delicious and nutritious Indian squash soup as a starter or a main dish. Its creamy texture and bold flavors will keep you coming back for more. Plus, it's a great way to sneak in some extra veggies into your diet. Make a big batch and freeze the leftovers for a quick and easy meal on a busy day. This Indian squash soup recipe is a must-try for all squash lovers!

15 indian squash soup recipe Get cooking and enjoy!

Indian Butternut Squash Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1/2 teaspoon Garam Masala
  • 1/2 cup chopped onion
  • 1 butternut squash Small, peeled, deseeded, and chopped
  • 1 can coconut milk
  • 8 fluid ounces chicken stock
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cumin
  • salt
  • pepper
  • soured cream to garnish, optional

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 22 grams
  • Sodium : 310 milligrams
  • Sugar : 8 grams
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