Indian spoon bread is a traditional dish that has been enjoyed by families for generations. This simple yet delicious recipe is a staple in many households, and it's no wonder why. Made with just a few basic ingredients, this dish is easy to make and bursting with flavor. Whether you're looking for a side dish to complement your meal or a comforting snack, this Indian spoon bread recipe is the perfect choice.
Main Ingredients: Strawberries, Granulated Sugar, Whole Milk, Cornmeal
If you're looking for a unique twist on a classic Southern dish, then you have to try this Strawberry Spoon Bread recipe. Adapted from former First Lady Lady Bird Johnson's personal recipe, this dish combines the sweetness of strawberries with the savory flavors of cornmeal and buttermilk. The result is a fluffy, pudding-like bread that will have your taste buds dancing.
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Baked Bean and Spoon Bread Cobbler
Main Ingredients: Navy Beans, Ham Hock, Garlic Cloves, Bay Leaves
Baked beans and cornbread are a match made in heaven, but have you ever thought about combining the two into one delicious cobbler? This recipe takes the traditional Southern casserole to a whole new level by topping it with a layer of fluffy spoon bread. The combination of sweet and savory flavors will have you going back for seconds (and maybe even thirds).
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Gluten Free Southern Spoon Bread
Main Ingredients: Water, Whole Milk, Gluten Free Cornmeal, Eggs, Salt
Living with a gluten intolerance doesn't mean you have to miss out on all the Southern comfort foods. This gluten-free spoon bread recipe uses a blend of cornmeal and gluten-free flour to create a delicious and fluffy bread that is safe for those with gluten sensitivities. Plus, it's so good that even those without dietary restrictions won't be able to tell the difference.
For a taste of nostalgia, try this old-fashioned Southern spoon bread recipe. Made with just a few simple ingredients like cornmeal, milk, and eggs, this dish is a staple in many Southern households. It's the perfect side dish to accompany any meal, and the leftovers (if there are any) make for an excellent breakfast the next day.
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Buttermilk Spoon Bread
Main Ingredients: Unsalted Butter, Whole Milk, Whole Buttermilk, White
When it comes to Southern cooking, buttermilk is a secret weapon. It adds a tangy and rich flavor to dishes, and this buttermilk spoon bread is no exception. The buttermilk in this recipe creates a moist and fluffy bread that pairs perfectly with your favorite Southern main dishes, like fried chicken or barbecue ribs.
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Old Virginia Plantation Spoon Bread
Main Ingredients: Boiling Water, Cornmeal, Eggs, Salt, Baking Powder
This spoon bread recipe has been passed down through generations on a Virginia plantation, making it a true Southern classic. It's made with simple ingredients like cornmeal, butter, and eggs, but the result is a rich and flavorful bread that will transport you to the Old South. Serve it with a drizzle of honey for a touch of sweetness.
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Fresh Corn Spoon Bread
Main Ingredients: Whole Milk, Yellow Corn Meal, Corn Kernels, Unsalted
If you're lucky enough to get your hands on some fresh corn, then this spoon bread recipe is a must-try. Made with fresh corn kernels, this bread has a burst of flavor in every bite. It's the perfect side dish for any summer cookout or barbecue, and it's sure to be a hit with your friends and family.
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Sweet Potato Spoon Bread with Caramel Pecan Sauce
Main Ingredients: Sweet Potatoes, Light Brown Sugar, Large Eggs, Milk
Sweet potatoes are a staple in Southern cuisine, and this spoon bread recipe takes them to a whole new level. The addition of sweet potatoes adds a natural sweetness to the bread, while the caramel pecan sauce takes it over the top. This dish is perfect for the holidays or any special occasion.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a piping hot skillet of cornbread. This recipe is a classic and uses a cast iron skillet to create a crispy and golden crust. The addition of bacon and jalapeno adds a delicious twist to the traditional recipe, giving it a little extra kick.
No barbecue or cookout is complete without a side of coleslaw. This Southern coleslaw recipe combines crunchy cabbage, carrots, and a tangy dressing for a refreshing and delicious side dish. It's the perfect accompaniment to any grilled meats or sandwiches.
This Southern smothered chicken recipe is comfort food at its finest. The chicken is slow-cooked in a rich and flavorful gravy until it's fall-off-the-bone tender. Serve it over creamy mashed potatoes for the ultimate Southern meal.
No Southern meal is complete without a side of collard greens. This recipe uses a classic preparation method, slow-cooking the greens with bacon and spices for a flavorful and tender dish. Serve it with a side of cornbread for a true taste of the South.
Thanksgiving wouldn't be complete without a heaping serving of Southern cornbread dressing. This recipe combines crumbled cornbread with sautéed vegetables and herbs for a delicious and savory side dish. It's the perfect accompaniment to your holiday turkey.
Oxtails may not be the first thing that comes to mind when you think of Southern cuisine, but this recipe will change that. The oxtails are slow-cooked in a rich and flavorful gravy until they are tender and falling off the bone. Serve them over rice for a hearty and comforting meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern breakfast is complete without a batch of flaky and buttery biscuits. This recipe uses simple ingredients like flour, butter, and milk to create a biscuit that is crispy on the outside and tender on the inside. Serve with a dollop of butter and your favorite jam for a delicious start to your day.
This Southern-style baked macaroni and cheese is the ultimate comfort food. It's made with a creamy and cheesy sauce, mixed with tender macaroni, and baked until golden and bubbly. It's the perfect side dish for any meal, or enjoy it as a main dish with a side of greens.
For a twist on the classic baked mac and cheese, try this Southern version. It's made with a rich and creamy cheese sauce and topped with a flavorful breadcrumb crust. The result is a dish that is indulgent and comforting, perfect for any occasion.
Pecan pie is a staple in Southern cuisine, but these pecan pie bars make it even easier to enjoy this classic dessert. The buttery and flaky crust is topped with a rich and sweet pecan filling, making it the perfect treat for any sweet tooth.
When peaches are in season, there's no better way to enjoy them than in a classic Southern peach cobbler. This recipe uses fresh peaches, cinnamon, and a buttery crust for a dessert that is both sweet and comforting. Serve it with a scoop of vanilla ice cream for the ultimate summer treat.
This recipe for classic Southern collard greens is a must-try. The greens are cooked with smoked ham hocks for a rich and smoky flavor, and a splash of apple cider vinegar adds a tangy kick. Serve it as a side dish or enjoy it as a main with some cornbread on the side.
The Ingredients
The Main Ingredient: Cornmeal
The star of this dish is cornmeal, also known as maize flour. It is a finely ground flour made from dried corn kernels and is a staple ingredient in many Indian dishes. Cornmeal is rich in nutrients and has a slightly sweet taste, making it the perfect base for this spoon bread recipe.
The Supporting Ingredients
In addition to cornmeal, this recipe calls for a few other ingredients that can easily be found in your pantry. These include milk, eggs, butter, sugar, and baking powder. These ingredients help to give the spoon bread its fluffy and moist texture, as well as its subtle sweetness.
The Method
Step 1: Prepare the Batter
To begin, mix together the cornmeal, sugar, and baking powder in a large bowl. In a separate bowl, whisk together the milk, eggs, and melted butter. Slowly pour the wet mixture into the dry ingredients, stirring until well combined.
Step 2: Let it Rest
Once the batter is mixed, let it rest for 5-10 minutes. This will allow the cornmeal to absorb the liquid and create a smoother texture.
Step 3: Bake to Perfection
Preheat your oven to 375°F (190°C) and grease a baking dish with butter. Pour the batter into the dish and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Customize Your Spoon Bread
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Get Creative
While this recipe is delicious on its own, feel free to add your own twist to it. You can mix in some chopped vegetables, like bell peppers or corn, for added texture and flavor. Or, for a sweeter version, add some raisins or chopped nuts to the batter. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
Serve with Your Favorite Dish
Indian spoon bread pairs well with a variety of dishes, making it a versatile addition to any meal. It goes especially well with curries, stews, and roasted meats. You can also enjoy it as a snack on its own or with a dollop of butter and honey on top. No matter how you choose to serve it, this Indian spoon bread is sure to be a hit with your family and friends.
In Conclusion
Indian spoon bread is a must-try dish that is both delicious and easy to make. With just a few simple ingredients and some creativity, you can create a flavorful and comforting meal or snack. So, next time you're looking for a new recipe to try, give this Indian spoon bread a chance. You won't be disappointed!
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