15 Indian Split Pea Dal Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Indian split pea dal, also known as dal tadka, is a staple dish in Indian cuisine. It is a comforting and flavorful dish that is made with split peas, spices, and herbs. This dish is not only delicious but also packed with nutrients, making it a great addition to any meal. If you're looking to add some Indian flair to your cooking, this simple and easy-to-follow recipe for Indian split pea dal is a must-try.
Main Ingredients: Split Peas, Diced Ham, Bone, Carrots, Celery, Onion
If you're looking for a hearty and satisfying meal, look no further than split pea and ham soup. This classic soup is a perfect way to use up leftover ham and will warm you up on a chilly day. Start by sautéing onions, carrots, and celery in a large pot. Then, add in diced ham and split peas along with chicken broth and bring to a boil. Reduce the heat and let it simmer for about an hour, stirring occasionally. The peas will break down and create a thick, creamy texture. Season with thyme, bay leaves, and salt for a flavorful and comforting soup.
2of 20
One-Pot Spinach Dal
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Yellow Onion
This one-pot spinach dal recipe is a great option for a quick and easy dinner. Simply sauté garlic and ginger in a large pot before adding in yellow lentils, spinach, and tomatoes. Let it all simmer together for about 20 minutes, until the lentils are cooked through. Finish with a squeeze of lemon juice and a sprinkle of garam masala for a burst of flavor. Serve over rice or with naan bread for a complete and satisfying meal.
3of 20
Vegan Indian Dal with Spinach
Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
This vegan Indian dal is a delicious and nutritious way to enjoy a meatless meal. Start by cooking yellow split peas until they are soft and creamy. In a separate pan, sauté onions, garlic, and ginger with cumin and coriander. Add in chopped spinach and let it wilt before combining with the cooked split peas. Season with turmeric, garam masala, and cayenne pepper for a spicy and flavorful dish that is sure to satisfy.
4of 20
Split Pea Dal
Main Ingredients: Green Split Peas, Basmati Rice, Ghee, Cumin Seeds
This simple split pea dal recipe is a great way to use up pantry staples and create a delicious and budget-friendly meal. Start by cooking yellow split peas in a pot with vegetable broth until they are soft and creamy. In a separate pan, sauté onions, garlic, and ginger with mustard seeds, cumin seeds, and curry leaves. Add the cooked split peas to the pan and let the flavors combine for a few minutes. Serve over rice and top with chopped cilantro for a colorful and flavorful meal.
5of 20
Simple Slow-Cooker Yellow Dal
Main Ingredients: Yellow Split Peas, Water, Tomatoes, Extra Virgin
This simple slow-cooker yellow dal is a great option for a hands-off meal that will be ready when you are. Start by adding yellow split peas, coconut milk, vegetable broth, and spices like curry powder, cumin, and coriander to a slow cooker. Let it cook on low for 6-8 hours, until the split peas are soft and the flavors have developed. Serve over rice or with naan bread for a satisfying and flavorful meal.
6of 20
Potato and Yellow Split Pea Curry
Main Ingredients: Medium Potatoes, Split Pea, Medium Yellow Onion, Garlic
This potato and yellow split pea curry is a comforting and hearty meal that is perfect for a cold day. Start by cooking yellow split peas until they are soft and creamy. In a separate pan, sauté onions, garlic, and potatoes with curry powder and garam masala. Add in the cooked split peas and let it all simmer together for a few minutes. Finish with a squeeze of lime juice and a sprinkle of chopped cilantro for a fresh and flavorful dish.
7of 20
Curried Split Pea Cauliflower Stew
Main Ingredients: Split Peas, Cauliflower, Baby Spinach Leaves, Avocado
This curried split pea cauliflower stew is a delicious and filling meal that is perfect for a vegetarian option. Start by cooking yellow split peas until they are soft and creamy. In a separate pan, sauté onions, garlic, and cauliflower with curry powder and cumin. Add in the cooked split peas and let it all simmer together for a few minutes. Serve over rice or with naan bread for a satisfying and flavorful meal.
8of 20
Aubergine and Split Pea Dhansak
Main Ingredients: Split Peas, Chopped Tomatoes, Water, Garlic, Ginger
This aubergine and split pea dhansak is a flavorful and hearty dish that is perfect for a vegetarian option. Start by cooking yellow split peas until they are soft and creamy. In a separate pan, sauté onions, garlic, and aubergine with ginger, turmeric, and garam masala. Add the cooked split peas to the pan and let the flavors combine for a few minutes. Serve over rice and top with chopped cilantro for a colorful and flavorful meal.
9of 20
Potato Masala
Main Ingredients: Oil, Mustard Seeds, Curry Leaves, Split Peas, Onion
This potato masala is a great way to use up leftover boiled potatoes and create a flavorful and satisfying meal. Start by sautéing onions, ginger, and garlic in a pan before adding in diced potatoes and tomatoes. Let it all cook together for a few minutes before adding in spices like coriander, cumin, and garam masala. Serve over rice or with naan bread for a delicious and easy meal.
10of 20
Beetroot Paratha - Beet flatbread Stuffed with Split...
Main Ingredients: Whole Wheat Pastry Flour, Unbleached White Flour, Oil
This beetroot paratha is a unique and flavorful way to enjoy split peas. Start by cooking yellow split peas until they are soft and creamy. In a separate pan, sauté onions, ginger, and beetroot with garam masala, coriander, and cumin. Add in the cooked split peas and let it all simmer together for a few minutes. Stuff the mixture into flatbread dough and cook on a griddle until crispy and golden. Serve with raita or your favorite dipping sauce for a delicious and unique meal.
11of 20
Indian Dhal
Main Ingredients: Yellow Split Peas, Onion, Garlic Cloves, Turmeric
This Indian dhal is a classic and flavorful dish that is perfect for a vegetarian option. Start by cooking yellow split peas until they are soft and creamy. In a separate pan, sauté onions, garlic, and ginger with mustard seeds, cumin seeds, and curry leaves. Add the cooked split peas to the pan and let the flavors combine for a few minutes. Serve over rice and top with chopped cilantro for a colorful and flavorful meal.
12of 20
Everyday Yellow Dal
Main Ingredients: Yellow Split Peas, Large Tomato, Canola Oil, Cumin
This everyday yellow dal is a simple and delicious dish that is great for a quick weeknight meal. Start by cooking yellow split peas until they are soft and creamy. In a separate pan, sauté onions, garlic, and ginger with turmeric, cumin, and coriander. Add in the cooked split peas and let it all simmer together for a few minutes. Serve over rice or with naan bread for a satisfying and flavorful meal.
13of 20
Yellow Split Pea Dal
Main Ingredients: Ghee, Yellow Mustard Seeds, Cumin Seeds, Ground
This yellow split pea dal is a classic and flavorful dish that is perfect for a vegetarian option. Start by cooking yellow split peas until they are soft and creamy. In a separate pan, sauté onions, garlic, and ginger with mustard seeds, cumin seeds, and curry leaves. Add the cooked split peas to the pan and let the flavors combine for a few minutes. Serve over rice and top with chopped cilantro for a colorful and flavorful meal.
14of 20
Beet & Split Pea Dal
Main Ingredients: Ghee, Brown Mustard Seeds, Cumin Seeds, Ground
This beet and split pea dal is a unique and flavorful dish that is perfect for a vegetarian option. Start by cooking yellow split peas until they are soft and creamy. In a separate pan, sauté onions, garlic, and beetroot with garam masala, coriander, and cumin. Add in the cooked split peas and let it all simmer together for a few minutes. Serve over rice and top with chopped cilantro for a colorful and flavorful meal.
15of 20
Chana Dhal (Indian Lentils)
Main Ingredients: Yellow Split Peas, Water, Green Chilis, Large Tomato
This chana dhal recipe is a delicious and flavorful way to enjoy lentils. Start by cooking yellow split peas until they are soft and creamy. In a separate pan, sauté onions, garlic, and ginger with cumin, coriander, and turmeric. Add in the cooked split peas and let it all simmer together for a few minutes. Serve over rice or with naan bread for a satisfying and flavorful meal.
16of 20
CSA Layered Indian Dinner
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
This CSA layered Indian dinner is a great way to use up fresh produce and create a flavorful and colorful meal. Layer cooked yellow split peas with seasoned potatoes, spinach, and tomatoes in a baking dish. Top with garam masala and cumin and bake until the flavors have combined and the vegetables are tender. Serve with naan bread or over rice for a complete and satisfying meal.
17of 20
CSA Layered Indian Dinner for the Instant Pot
Main Ingredients: Water, Yellow Split Peas, Minced Garlic, Ground Cumin
This CSA layered Indian dinner for the Instant Pot is a quick and easy way to enjoy a flavorful and nutritious meal. Layer cooked yellow split peas with seasoned potatoes, spinach, and tomatoes in the Instant Pot. Top with garam masala and cumin and cook on high pressure for 10 minutes. Serve with naan bread or over rice for a satisfying and flavorful meal.
18of 20
Copycat Amy’s Indian Golden Lentil Soup
Main Ingredients: Diced Onion, Garlic Cloves, Minced Ginger, Cumin Seed
This copycat Amy's Indian golden lentil soup is a delicious and comforting meal that you can make at home. Start by cooking yellow split peas until they are soft and creamy. In a separate pan, sauté onions, garlic, and ginger with curry powder and garam masala. Add in the cooked split peas and let it all simmer together for a few minutes. Serve with a dollop of coconut cream and a sprinkle of chopped cilantro for a flavorful and satisfying meal.
19of 20
Fermented Yellow Split Pea + Buckwheat Indian Dosa
Main Ingredients: Yellow Split Peas, Water, Buckwheat Flour, Cumin Seeds
This fermented yellow split pea and buckwheat Indian dosa is a unique and flavorful way to enjoy split peas. Start by soaking yellow split peas and buckwheat groats overnight. Blend them together with water and spices like cumin and coriander. Let the batter ferment for a day before cooking it on a griddle until crispy and golden. Serve with coconut chutney or your favorite dipping sauce for a delicious and unique meal.
20of 20
Indian Black Rice Salad with Peaches and Cucumbers
Main Ingredients: Black Rice, Yellow Split Peas, Turmeric, Chile Pepper
This Indian black rice salad with peaches and cucumbers is a refreshing and flavorful dish that is perfect for a light lunch or side dish. Start by cooking black rice until it is tender. Toss it with sliced peaches, cucumbers, and a dressing made with olive oil, lemon juice, and garam masala. Top with chopped cilantro and cayenne pepper for a burst of flavor and color. Serve alongside your favorite Indian dishes for a complete and satisfying meal.
How to Make Indian Split Pea Dal
Ingredients:
1 cup of split peas
2 cups of water
1 tablespoon of oil
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, minced
1 tomato, chopped
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of garam masala
Salt to taste
Cilantro for garnish
Instructions:
Rinse the split peas in cold water and soak them in water for at least 30 minutes.
In a pot, add the soaked split peas and 2 cups of water. Bring it to a boil and then let it simmer for about 20 minutes.
While the split peas are cooking, heat oil in a pan and add the cumin and mustard seeds. Let them splutter.
Add the chopped onions and cook until they become translucent.
Add the minced garlic and ginger and cook for another minute.
Next, add the chopped tomatoes and cook until they become soft.
Add the coriander powder, turmeric powder, and garam masala. Mix well and cook for a minute.
Once the split peas are cooked, add the cooked onion and spice mixture to the pot. Mix well and let it simmer for another 10 minutes.
Add salt to taste.
Garnish with fresh cilantro and serve hot with rice or naan.
Benefits of Split Peas
Split peas are not only delicious but also packed with nutrients. They are a good source of protein, fiber, and various vitamins and minerals such as folate, magnesium, and potassium. Additionally, split peas are low in fat and cholesterol, making them a great choice for heart health. This Indian split pea dal recipe is a great way to incorporate this nutritious legume into your diet.
In conclusion, this Indian split pea dal recipe is a must-try for anyone looking to add some Indian flavors to their cooking. It is a simple and easy-to-follow recipe that is not only delicious but also packed with nutrients. Give it a try and enjoy this comforting and flavorful dish!
![Instant Pot Tuscan Chicken Pasta [VIDEO] | Recipe | Instant pot recipes ...](https://i.pinimg.com/736x/6e/f2/d4/6ef2d426dbc58c0c760315aca5a75e09.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__03__chicken_lemongrass_curry_HERO00002_V2-c4227eab17cc4f5fb3bf7cf32ce07c4e.jpg)
