16 Indian Spinach Samosa Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Samosas are a popular Indian snack that are loved by people all around the world. Filled with a variety of delicious fillings and wrapped in a crispy pastry, samosas are a must-try for any food lover. One of the most popular variations of this savory treat is the Indian spinach samosa. This spin on the classic samosa recipe adds a healthy and flavorful twist to the traditional dish. If you're a fan of spinach and looking to spice up your samosa game, then this recipe is perfect for you.
Who says you can't combine Indian flavors with Beer Can Chicken? This Indian Lamb Curry recipe uses a flavorful blend of spices like cumin, coriander, and garam masala to create a delicious marinade for the chicken. The result is a tender and flavorful chicken that pairs perfectly with rice or naan bread. Don't be afraid to get your hands dirty and really rub the marinade into the chicken for maximum flavor.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry recipe takes the classic flavors of a creamy coconut curry and adds a twist by using Beer Can Chicken. The chicken is marinated in a blend of Indian spices, coconut milk, and chickpeas for a flavorful and unique dish. Serve over rice for a complete meal. For an extra kick of heat, add some diced jalapenos to the marinade.
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Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
This Spinach and Green Lentil Dahl recipe is a vegetarian and gluten-free option for Beer Can Chicken. The chicken is marinated in a mixture of spinach, lentils, and flavorful spices like turmeric, cumin, and coriander. The result is a delicious and healthy dish that is perfect for a weeknight dinner. For a heartier meal, serve with some roasted vegetables or quinoa.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry recipe is another vegetarian option that is full of flavor. The chicken is marinated in a mixture of coconut milk and lentils, giving it a creamy and tangy taste. Serve with basmati rice for a complete meal. Add some chopped cilantro to the marinade for a fresh and herbaceous flavor.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a popular Indian dish that combines spinach and paneer cheese in a creamy and flavorful sauce. This recipe takes that same concept and applies it to Beer Can Chicken. The chicken is marinated in a blend of spinach, yogurt, and spices like garam masala and turmeric. The result is a tender and flavorful chicken that pairs perfectly with rice or naan bread. For a twist, try using coconut yogurt instead of regular yogurt for a dairy-free option.
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Samosa Wraps with Homemade Mango Chutney
Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
If you're a fan of samosas, then you'll love this Samosa Wraps with Homemade Mango Chutney recipe. The chicken is marinated in a blend of Indian spices and then wrapped in a tortilla with a flavorful and tangy mango chutney. This recipe is perfect for a quick and easy meal that is packed with flavor. For a spicier version, add some diced green chilies to the marinade.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This Chickpea Spinach Curry recipe is a vegetarian and vegan option that is full of delicious Indian flavors. The chicken is marinated in a blend of chickpeas, spinach, and spices like cumin, coriander, and garam masala. Serve with rice or naan bread for a complete meal. For a creamier texture, add some coconut milk to the marinade.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
If you're looking for a non-traditional way to use Beer Can Chicken, then try these Indian Curry Veggie and Chickpea Burgers. The chicken is mixed with a blend of vegetables and chickpeas and then grilled to perfection. These burgers are packed with flavor and perfect for a summer BBQ. For a twist, try using a mixture of ground chicken and chickpeas for a leaner option.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This Chickpea and Butternut Squash Curry recipe is another vegetarian option that is full of flavor. The chicken is marinated in a blend of chickpeas, butternut squash, and spices like curry powder and garam masala. Serve over rice for a complete meal. For a sweeter flavor, add some diced apples to the marinade.
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Indian spinach (Saag)
Main Ingredients: Spinach, Onion, Garlic Cloves, Ginger, Turmeric, Chili
This Indian spinach (Saag) recipe is a classic dish that is traditionally made with paneer cheese. However, this recipe takes a twist by using Beer Can Chicken instead. The chicken is marinated in a blend of spinach, yogurt, and spices like cumin and coriander. The result is a tender and flavorful chicken that pairs perfectly with rice or naan bread. For a creamier texture, add some coconut milk to the marinade.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
Who says only chicken can be cooked with Beer Can Chicken? This Indian Beef Curry recipe uses a flavorful blend of spices like cumin, coriander, and turmeric to create a delicious marinade for the beef. The result is a tender and flavorful beef that pairs perfectly with rice or naan bread. Don't be afraid to get your hands dirty and really rub the marinade into the beef for maximum flavor.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
This Indian Spinach Rice recipe is a simple and delicious way to use Beer Can Chicken. The chicken is marinated in a blend of spinach, rice, and spices like cumin and coriander. The result is a flavorful and hearty dish that can be served as a main course or a side dish. For a spicier version, add some diced jalapenos to the marinade.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This Spiced Indian Eggplant Curry recipe is another vegetarian option that is full of flavor. The chicken is marinated in a blend of eggplant, tomatoes, and spices like cumin, coriander, and garam masala. Serve over rice for a complete meal. For a creamier texture, add some coconut milk to the marinade.
Looking for a unique and delicious way to use Beer Can Chicken? Try this Indian-Style Pizza recipe! The chicken is marinated in a blend of Indian spices and then used as a topping for a homemade pizza with a naan bread crust. This recipe is sure to be a hit with both kids and adults alike. For a twist, try using a mixture of ground chicken and chickpeas for a leaner option.
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Saag Aloo - How to make Saag Aloo Recipe - North...
Main Ingredients: Cubed Potatoes, Spinach, Onion, Green Chillies, Red
Saag Aloo is a popular Indian dish that combines spinach and potatoes in a flavorful and creamy sauce. This recipe takes that same concept and applies it to Beer Can Chicken. The chicken is marinated in a blend of spinach, potatoes, and spices like turmeric and garam masala. The result is a tender and flavorful chicken that pairs perfectly with rice or naan bread. For a dairy-free option, use coconut yogurt instead of regular yogurt in the marinade.
This Indian Spinach and Potatoes recipe is a simple and flavorful way to use Beer Can Chicken. The chicken is marinated in a blend of spinach, potatoes, and spices like cumin and coriander. The result is a tender and flavorful chicken that can be served as a main course or a side dish. For a spicier version, add some diced green chilies to the marinade.
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Indian Spinach Lentil Stew
Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
This Indian Spinach Lentil Stew recipe is another vegetarian and gluten-free option for Beer Can Chicken. The chicken is marinated in a blend of spinach, lentils, and spices like turmeric and garam masala. Serve over rice for a complete meal. Add some diced tomatoes to the marinade for a tangy and fresh flavor.
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Indian Yoghurt Curry with Pakoras
Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
This Indian Yoghurt Curry with Pakoras recipe is a unique and delicious way to use Beer Can Chicken. The chicken is marinated in a blend of yogurt and spices like cumin, coriander, and garam masala. The result is a tender and flavorful chicken that can be served with homemade pakoras, a popular Indian snack. For a twist, try using coconut yogurt instead of regular yogurt for a dairy-free option.
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Spinach with Indian Cheese
Main Ingredients: Spinach, Yellow Onion, Garlic, Tomatoes, Oil, Methi
This Spinach with Indian Cheese recipe is a simple and flavorful way to use Beer Can Chicken. The chicken is marinated in a blend of spinach and Indian cheese, also known as paneer. The result is a tender and flavorful chicken that pairs perfectly with rice or naan bread. For a creamier texture, add some coconut milk to the marinade.
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Aloo Palak – Indian Potato Spinach Gravy
Main Ingredients: Spinach, Garlic Cloves, Baby Potatoes, Ginger, Chopped
Aloo Palak is a popular Indian dish that combines potatoes and spinach in a flavorful and creamy sauce. This recipe takes that same concept and applies it to Beer Can Chicken. The chicken is marinated in a blend of spinach, potatoes, and spices like cumin and coriander. Serve with rice or naan bread for a complete meal. For a dairy-free option, use coconut yogurt instead of regular yogurt in the marinade.
The Health Benefits of Spinach
Why Should You Incorporate Spinach into Your Diet?
Spinach is a leafy green vegetable that is packed with a variety of nutrients and health benefits. It is a rich source of vitamins A, C, and K, as well as minerals like iron, calcium, and magnesium. Spinach is also high in antioxidants, which help protect the body from free radical damage and reduce the risk of chronic diseases. Incorporating spinach into your diet can improve your immune system, promote healthy digestion, and even aid in weight loss.
The Perfect Filling for a Healthy Twist on Samosas
In traditional samosas, the filling is usually made with potatoes and peas. While this is undeniably delicious, adding spinach to the mix takes the flavor and nutritional value to the next level. Spinach adds a unique texture and taste to the samosa, making it more savory and satisfying. Plus, with the added health benefits, you can enjoy these samosas guilt-free.
How to Make Indian Spinach Samosas
Ingredients:
- 2 cups all-purpose flour
- ½ cup water
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 cup chopped spinach
- 1 cup boiled and mashed potatoes
- ½ cup green peas
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp coriander powder
- ½ tsp red chili powder
- Salt to taste
- Vegetable oil for frying
Instructions:
1. In a mixing bowl, combine the flour, water, oil, and salt to make the dough. Knead the dough until it is smooth and set aside for 30 minutes.
2. In a pan, heat 2 tbsp of oil and add cumin seeds. Once they start to sizzle, add the chopped spinach, boiled potatoes, and green peas.
3. Stir in the garam masala, coriander powder, red chili powder, and salt to taste. Mix well and let it cook for 5 minutes.
4. Roll out the dough into thin circles and cut them in half.
5. Take one half and form it into a cone shape, filling it with 2-3 tbsp of the spinach and potato mixture.
6. Seal the edges by brushing a little water and pressing down.
7. Heat vegetable oil in a deep pan and fry the samosas until they turn golden brown.
8. Serve hot with your favorite chutney or sauce.
Conclusion
Indian spinach samosas are a delicious and healthy twist on the classic samosa recipe. Packed with the goodness of spinach and a flavorful mix of spices, these samosas are sure to be a hit with your family and friends. So, the next time you're craving a savory snack, give this recipe a try and impress your taste buds with the deliciousness of Indian spinach samosas.
