15 Indian Spinach Paneer Recipe Unleash Your Inner Chef!
Published on: Mar 27, 2024
When it comes to popular Indian cuisine, one dish that is always on everyone's mind is paneer. This versatile and delicious ingredient is often used in a variety of dishes, including the beloved Indian spinach paneer. This dish combines the creaminess of paneer with the earthiness of spinach, creating a flavorful and nutritious meal. Below, we will explore the steps to create a mouth-watering Indian spinach paneer recipe that will impress your taste buds and your guests.
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a popular North Indian dish made with spinach and Indian cottage cheese. This dish is not only delicious, but also packed with nutrients and flavor. It's a perfect way to sneak some greens into your diet while enjoying a comforting and satisfying meal.
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Indian Cheesy Spinach Curry (Palak Paneer)
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
This creamy and flavorful dish is a staple in Indian cuisine. The combination of spinach and paneer creates a rich and satisfying curry that can be enjoyed with rice or naan. The addition of aromatic spices adds a depth of flavor that will have you coming back for seconds.
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Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
This traditional dish is a favorite among many, and for good reason. The tender spinach and creamy paneer are cooked in a flavorful curry sauce that is both comforting and nutritious. Serve it over rice for a complete and satisfying meal.
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Pressure Cooker Low Carb Palak Paneer Indian Spinach
Main Ingredients: Oil, Garlic, Ginger, Serrano, Yellow Onion, Spinach
If you're looking for a healthier version of palak paneer, look no further! This low carb version is made in a pressure cooker, making it quick and easy to prepare. The spinach and paneer are cooked to perfection, and the spices add a burst of flavor without the added carbs.
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Saag Paneer
Main Ingredients: Spinach, Fenugreek, Radish Greens, Fresh Coriander
Saag paneer is a similar dish to palak paneer, but with a different type of greens. Instead of spinach, saag paneer is made with mustard greens, which give it a unique and delicious flavor. The paneer is cooked in a creamy and flavorful sauce, making it a must-try dish for any Indian food lover.
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Palak Paneer, How to make palak paneer | Palak paneer...
Main Ingredients: Spinach, Baby Spinach, Green Chili, Fennel Seeds
Learning how to make palak paneer is a great skill to have in your cooking repertoire. Not only is it a delicious and nutritious meal, but it's also a great way to impress your friends and family. With this easy-to-follow recipe, you'll be making restaurant-worthy palak paneer in no time.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
Hariyali paneer is a variation of palak paneer that is made with a combination of spinach and other greens, such as coriander and mint. This dish is not only visually appealing with its vibrant green color, but also packed with flavor and nutrients. Give this recipe a try for a delicious twist on traditional palak paneer.
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Palak Paneer - How to Make Palak Paneer Dhaba Style!!
Main Ingredients: Ghee, Paneer, Spinach, Water, Ice Cold Water, Cilantro
For those who love the flavors of dhaba-style cooking, this palak paneer recipe is a must-try. The spinach and paneer are cooked in a rich and spicy tomato-based sauce, giving it a unique and delicious flavor. Serve it with some hot naan for a truly satisfying meal.
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Palak Paneer (Spinach with Tofu/Paneer)
Main Ingredients: Spinach, Green Lentils, Water, Oil, Cumin Seeds, Onion
If you're looking for a vegetarian alternative to palak paneer, this recipe is for you. Instead of using paneer, this dish is made with tofu, making it a great source of protein. The spinach and tofu are cooked in a creamy and flavorful sauce, making it a delicious and healthy meal option.
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Palak Paneer - Paneer in a Mildly Spiced Spinach Sauce
Main Ingredients: Spinach, Grapeseed Oil, Red Onion, Cumin Seeds, Fennel
This version of palak paneer has a milder spice level, making it a great option for those who are not a fan of too much heat. The spinach and paneer are cooked in a creamy and mildly spiced sauce, making it a great dish for the whole family to enjoy.
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Palak Paneer (Indian Spinach with Cheese)
Main Ingredients: Paneer, Vegetable Oil, Salt, Ice Water, Water, Spinach
This traditional palak paneer recipe is a classic for a reason. The combination of spinach and paneer creates a delicious and nutritious dish that is loved by many. The spinach is cooked until tender and then blended with spices and paneer to create a creamy and satisfying curry.
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Indian Creamed Spinach with Cheese (Saag Paneer)
Main Ingredients: Turmeric, Cayenne, Avocado Oil, Paneer, Yellow Onion
Saag paneer is another popular variation of palak paneer that is made with different types of greens. In this recipe, the spinach is cooked with spices and then blended with paneer to create a creamy and flavorful dish. Serve it with some rice or naan for a complete meal.
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Palak Paneer
Main Ingredients: Spinach, Vegetable Oil, Paneer, Butter, Ginger Garlic
This simple and straightforward recipe is a great option for those who want to enjoy a delicious and nutritious meal without spending too much time in the kitchen. The spinach and paneer are cooked in a flavorful and creamy sauce, making it a comforting and satisfying dish that can be enjoyed any day of the week.
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Palak Methi Paneer
Main Ingredients: Spinach, Garlic, Grated Ginger, Green Chillies, Oil
This recipe combines the flavors of two different greens - spinach and fenugreek - to create a unique and delicious palak paneer dish. The addition of fenugreek adds a slightly bitter and nutty flavor to the dish, making it a must-try for those who want to explore new flavors.
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Best Paneer Malai
Main Ingredients: Paneer, Yellow Onion, Tomatoes, Garlic, Cloves, Canela
Paneer malai is a rich and creamy dish that is made with paneer, cashews, and cream. This indulgent dish is perfect for special occasions or when you're in the mood for something a little more decadent. The addition of paneer adds a nice texture and the cashews add a subtle crunch to the dish.
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Easy Palak Paneer
Main Ingredients: Spinach, Paneer, Milk, Large Red Onion, Large Tomato
This palak paneer recipe is a great option for those who want to enjoy a homemade version of this popular dish without spending too much time in the kitchen. With just a few simple ingredients and easy steps, you can have a delicious and nutritious meal on the table in no time.
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Palak Paneer- Spinach With Indian Cottage Cheese
Main Ingredients: Spinach, Medium Tomato, Garlic Cloves, Ginger, Green
This classic palak paneer recipe is a great way to incorporate more greens into your diet. The combination of spinach and paneer creates a flavorful and satisfying dish that can be enjoyed with rice or naan. The addition of paneer also adds a good source of protein to the dish.
Ingredients:
For Paneer:
1 cup paneer, cubed
2 tablespoons oil
1 teaspoon cumin seeds
1 onion, finely chopped
1 teaspoon ginger, grated
1 teaspoon garlic, minced
1 tomato, finely chopped
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
Salt, to taste
1 tablespoon fresh coriander leaves, chopped
For Spinach Puree:
1 large bunch spinach, washed and chopped
1 green chili, chopped
1/4 cup water
Instructions:
To begin, heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Then, add chopped onions and sauté until they turn translucent. Next, add grated ginger and minced garlic and cook until the raw smell disappears.
Add chopped tomatoes and cook until they turn soft. Then, add coriander powder, cumin powder, turmeric powder, garam masala, and paneer to the pan. Stir well and let the paneer cook for a few minutes.
In the meantime, add chopped spinach, green chili, and 1/4 cup of water to a blender and blend until you get a smooth puree. Add the spinach puree to the pan with the paneer and mix well. Let it cook for 5 minutes until the flavors blend together.
Spinach is a great source of iron and other essential nutrients, making this dish not only delicious but also nutritious. Add salt to taste and mix well. Garnish with chopped coriander leaves and turn off the heat.
Your Indian spinach paneer is now ready to be served. This dish pairs well with naan, rice, or even as a filling for sandwiches. Enjoy the creamy and flavorful combination of paneer and spinach in every bite!
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