15 Indian Spinach Paneer Curry Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
Paneer, also known as Indian cottage cheese, is a popular ingredient in many Indian dishes. One of the most beloved dishes featuring paneer is spinach paneer curry. This flavorful and nutritious curry is a staple in many Indian households and is also a popular choice in Indian restaurants around the world. In this article, we will explore the recipe for Indian spinach paneer curry and learn how to make it at home in just a few simple steps.
Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
If you're a fan of Indian cuisine, then you're probably familiar with Palak Paneer. This popular dish is made with a creamy spinach curry and chunks of Indian cottage cheese. The combination of the soft, melt-in-your-mouth cheese and the spicy, flavorful spinach makes for a delicious and satisfying meal. Try out this recipe for a cheesy twist on a classic Indian dish.
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Palak Paneer - Spinach and Indian Cottage Cheese Curry
Main Ingredients: Spinach, Sugar, Salt, Water, Oil, Bay Leaf, Cumin
Palak Paneer is a staple in many Indian households, and for good reason. It's a simple yet flavorful dish that can be enjoyed as a main course or as a side dish. The creamy spinach sauce is made with a blend of spices and the addition of Indian cottage cheese adds a unique texture to the dish. Give it a try and see why it's such a popular choice for Indian food lovers.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
If you're looking for a hearty and nutritious meal, look no further than Palak Paneer. The combination of spinach and cottage cheese creates a dish that is not only delicious but also packed with vitamins and minerals. The creamy sauce is also a great way to sneak in some greens for picky eaters. Give this recipe a try and see for yourself!
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
Hariyali Paneer is a dish that combines the rich and creamy flavors of Palak Paneer with a hint of mint and cilantro. This gives the dish a vibrant green color and adds a refreshing taste to the dish. The addition of Indian cottage cheese makes this dish even more filling and satisfying. Give it a try for a unique twist on a classic Indian dish.
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Spinach with Indian Cheese
Main Ingredients: Spinach, Yellow Onion, Garlic, Tomatoes, Oil, Methi
If you're looking to add more greens to your diet, but aren't a fan of plain spinach, try this recipe for Spinach with Indian Cheese. The creamy and flavorful sauce is sure to make even the pickiest eaters enjoy their greens. The addition of Indian cottage cheese provides a good source of protein and adds a unique texture to the dish. Give it a try for a healthy and delicious meal.
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Creamy Indian Cheese and Spinach
Main Ingredients: Butter, Paneer, Onions, Garlic, Ginger Root, Coriander
If you love the combination of creamy and spicy flavors, then you'll love this recipe for Creamy Indian Cheese and Spinach. The creamy spinach sauce is made with a blend of spices and the addition of Indian cottage cheese adds a rich and flavorful element to the dish. This is a perfect dish for those looking for a satisfying and indulgent meal.
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Pressure Cooker Low Carb Palak Paneer Indian Spinach
Main Ingredients: Oil, Garlic, Ginger, Serrano, Yellow Onion, Spinach
For those looking for a low-carb option, this recipe for Pressure Cooker Low Carb Palak Paneer Indian Spinach is the perfect choice. It's a healthier version of the classic dish, but still packs the same delicious flavors. The use of a pressure cooker also makes this dish quick and easy to prepare. Give it a try for a guilt-free indulgence.
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Palak Paneer Kofta Curry
Main Ingredients: Paneer, Ginger, Green Chilli, Garam Masala Powder
Koftas are a type of Indian meatball that is typically served in a rich and flavorful curry sauce. In this recipe, we've replaced the traditional meat with Indian cottage cheese for a vegetarian twist. The creamy spinach sauce is the perfect complement to the soft and flavorful koftas. This dish is sure to impress your friends and family.
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Shaam Saveera Paneer Kofta Curry
Main Ingredients: Spinach, Paneer, Besan, Garlic Cloves, Green Chillies
If you're looking to impress your guests with a unique and flavorful dish, try this recipe for Shaam Saveera Paneer Kofta Curry. The koftas are made with a blend of Indian cottage cheese and spices, and the creamy spinach sauce adds a rich and indulgent element to the dish. This is a perfect choice for a special occasion or a fancy dinner party.
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Palak Kofta Curry (Spinach Kofta)
Main Ingredients: Spinach, Gram Flour, Paneer, Green Chilli, Cumin Seeds
Koftas are a popular dish in Indian cuisine, and for good reason. These soft and flavorful balls of Indian cottage cheese are a perfect addition to any curry sauce. In this recipe, we've combined them with a creamy spinach sauce for a flavorful and satisfying meal. Give it a try for a new and unique way to enjoy koftas.
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Palak Paneer (Spinach and Cheese Curry)
Main Ingredients: Masala, Cumin Seeds, Coriander Seeds, Fennel Seeds
This classic recipe for Palak Paneer is a must-try for all Indian food lovers. The creamy and spicy spinach sauce is the perfect complement to the chunks of Indian cottage cheese. This dish is simple to make but packs a ton of flavor and nutrition. Give it a try for a taste of authentic Indian cuisine.
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Saag Paneer
Main Ingredients: Spinach, Fenugreek, Radish Greens, Fresh Coriander
Saag Paneer is a popular variation of Palak Paneer that originated in the Punjab region of India. In this dish, the spinach is cooked with a blend of spices and then pureed to create a smooth and creamy sauce. The addition of Indian cottage cheese adds a unique texture to the dish and makes it even more satisfying. Give it a try for a taste of Punjab cuisine.
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Palak Paneer (Spinach Curry with Cheese) & Cooking in...
Main Ingredients: Baby Spinach, Chillies, Garlic, Ginger, Cashew Nuts
For those who are new to Indian cooking, this recipe for Palak Paneer is a great place to start. It's a simple and straightforward recipe that is sure to turn out delicious every time. The creamy spinach sauce is flavored with a blend of Indian spices and the addition of cheese adds a rich and indulgent element to the dish. Give it a try and impress your friends and family with your Indian cooking skills.
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Palak Paneer (Spinach and Cottage Cheese Curry); a...
Main Ingredients: Paneer, Spinach Leaves, Ghee, Cumin Seeds, Crushed
This recipe for Palak Paneer is a great way to add more greens to your diet without sacrificing flavor. The creamy spinach sauce is flavored with a blend of spices and the addition of cottage cheese adds a unique and delicious element to the dish. This is a perfect choice for a healthy and satisfying meal.
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Indian-Spiced Spinach (Saag)
Main Ingredients: Oil, Ginger, Onion, Garlic, Red Pepper Flakes, Frozen
Saag is a popular dish in Indian cuisine that is made with a blend of spinach, spices, and sometimes other greens such as mustard greens or collard greens. This recipe for Indian-Spiced Spinach is a simple and delicious way to enjoy this classic dish. The addition of Indian cottage cheese adds a unique texture and makes it even more satisfying. Give it a try for a taste of authentic Indian flavors.
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Palak Paneer - How to Make Palak Paneer Dhaba Style!!
Main Ingredients: Ghee, Paneer, Spinach, Water, Ice Cold Water, Cilantro
If you're a fan of Indian street food, then you'll love this recipe for Palak Paneer Dhaba Style. Dhabas are roadside restaurants in India that serve delicious and affordable food. This recipe mimics the flavors and cooking style of these dhabas, resulting in a flavorful and authentic dish. Give it a try for a taste of Indian street food at home.
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Palak Paneer (Indian Spinach with Cheese)
Main Ingredients: Paneer, Vegetable Oil, Salt, Ice Water, Water, Spinach
This classic recipe for Palak Paneer is a staple in many Indian households. The creamy and spicy spinach sauce is the perfect complement to the chunks of Indian cottage cheese. This dish is simple to make but packs a ton of flavor and nutrition. Give it a try for a taste of authentic Indian cuisine.
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Indian Creamed Spinach with Cheese (Saag Paneer)
Main Ingredients: Turmeric, Cayenne, Avocado Oil, Paneer, Yellow Onion
Saag Paneer is a classic dish in Indian cuisine that is made with a blend of spinach and spices. In this recipe, we've added a twist by using a blend of different greens, such as spinach and mustard greens. The addition of Indian cottage cheese adds a unique texture to the dish and makes it even more satisfying. Give it a try for a flavorful and nutritious meal.
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Taste of "Indian-ish" Saag (Cooked Spinach)
Main Ingredients: Ghee, Yellow Onion, Garlic Clove, Ginger, Baby Spinach
If you're looking for a simple and flavorful way to enjoy greens, try this recipe for "Indian-ish" Saag. It's a simplified version of the classic dish that still packs a ton of flavor. The creamy spinach sauce is flavored with a blend of Indian spices and the addition of cottage cheese adds a unique and delicious element to the dish. Give it a try for a taste of Indian cuisine with a twist.
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Palak Paneer, How to make palak paneer | Palak paneer...
Main Ingredients: Spinach, Baby Spinach, Green Chili, Fennel Seeds
This recipe for Palak Paneer is a great way to enjoy this classic dish at home. The creamy and flavorful spinach sauce is made with a blend of Indian spices and the addition of cottage cheese adds a rich and indulgent element to the dish. Follow this recipe for a perfect Palak Paneer every time.
Ingredients:
1 cup fresh spinach
1 cup paneer, cut into cubes
1 onion, finely chopped
2 cloves of garlic, minced
1 inch ginger, grated
1 tomato, diced
1 green chili, finely chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1/4 teaspoon red chili powder
1/4 cup heavy cream
Salt, to taste
Oil, for cooking
Instructions:
Heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions, garlic, and ginger. Sauté until the onions turn translucent.
Add the diced tomatoes, green chili, and all the spices (coriander powder, turmeric powder, garam masala, red chili powder, and salt). Mix well and cook for 2-3 minutes.
Add the spinach to the pan and cook until it wilts down. This should take about 2-3 minutes.
Turn off the heat and let the mixture cool down. Once cooled, transfer it to a blender and blend until smooth.
Heat some more oil in the same pan and add the cubed paneer. Fry until golden brown on all sides.
Add the blended spinach mixture to the pan and mix well. Let it cook for 2-3 minutes.
Pour in the heavy cream and mix again. Let it cook for another minute.
Turn off the heat and serve hot with rice or naan.
Tips:
For a healthier option, you can substitute heavy cream with Greek yogurt.
Make sure to use fresh spinach for the best flavor and texture.
Serve the curry with a side of lemon wedges for a tangy twist.
In conclusion, Indian spinach paneer curry is a delicious and nutritious dish that can be easily made at home. With the right ingredients and simple steps, you can recreate the authentic flavors of this popular Indian dish in your own kitchen. So next time you're in the mood for some Indian cuisine, give this recipe a try and impress your family and friends with your cooking skills.
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