15 Indian Spinach Balls Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Indian spinach balls, also known as Palak Pakoda, are a delicious and nutritious snack that can be enjoyed at any time of the day. Packed with the goodness of spinach and spices, these crispy balls are a popular street food in India. If you're looking for a unique and flavorful dish to add to your repertoire, then this Indian spinach balls recipe is a must-try!
Main Ingredients: Stuffing, Finely Chopped Onion, Egg Substitute, Egg
If you're looking for a unique and delicious appetizer to serve with your beer can chicken, these garlic spinach balls are the perfect choice. Made with spinach, garlic, and parmesan cheese, these balls are full of flavor and will be a hit with your guests. Plus, they're easy to make and can be prepared ahead of time.
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Garlic Spinach Balls
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If you love the idea of garlic spinach balls but want a healthier option, try this makeover version. These balls are made with whole wheat flour and baked instead of fried, making them a guilt-free treat. They're also packed with spinach, garlic, and parmesan cheese, so you won't miss out on any flavor.
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Drunken Thai Noodles
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Creamy Tuscan Chicken (Paleo & Keto)
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For those following a paleo or keto diet, this creamy Tuscan chicken recipe is a game-changer. It's made with coconut milk instead of heavy cream, making it a healthier option. The flavors are still just as delicious, and it's the perfect dish to enjoy with your beer can chicken.
What's better than a bowl of warm soup on a chilly evening? This classic Italian wedding soup is packed with flavor from the chicken broth, meatballs, and veggies. Serve it alongside your beer can chicken for a comforting and satisfying meal.
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Keto Sausage Balls
Main Ingredients: Mozzarella Cheese, Parmesan Cheese, Spinach, Egg
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Creamy Tuscan Shrimp
Main Ingredients: Butter, Raw Shrimp, Paprika, Garlic Powder, Heavy
If you prefer seafood over chicken, this creamy Tuscan shrimp recipe is a must-try. The shrimp is cooked in a creamy sauce with spinach, sun-dried tomatoes, and parmesan cheese, making it a flavorful and indulgent dish. Serve it with your beer can chicken for a surf and turf feast.
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Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
If you're in the mood for something vegetarian, this spinach and green lentil dahl is a great option. It's full of protein and flavor from the lentils, veggies, and spices. It's also a great way to add some variety to your beer can chicken meal.
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Tuscan Pasta Salad
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Sautéed spinach
Main Ingredients: Sea Salt, Spinach, Extra Virgin Olive Oil, Garlic
If you're looking for a simple and quick side dish, sautéed spinach is a great option. It's a classic side that is easy to make and goes well with any type of chicken dish. Add some garlic and lemon for a burst of flavor.
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Sauteed Spinach & Garlic
Main Ingredients: Spinach, Olive Oil, Fresh Tomato, Garlic
If you want to take your sautéed spinach to the next level, try this recipe with added garlic. The garlic adds a delicious aroma and flavor to the dish, making it a perfect side for your beer can chicken.
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Creamy Parmesan Garlic Mushroom Chicken
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This vegetarian curry is a great option for those who want to add some spice to their meal. The chickpeas and spinach are cooked in a flavorful sauce made with Indian spices, creating a delicious and healthy dish. Serve it with your beer can chicken for a fusion of flavors.
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One-Pot Creamy Spinach Pasta
Main Ingredients: Vegan Butter, Garlic, Penne Pasta, Vegetable Stock
This one-pot creamy spinach pasta is a quick and easy dish that is perfect for a busy weeknight. The pasta is cooked in a creamy sauce with spinach and parmesan cheese, making it a satisfying and delicious side dish for your beer can chicken.
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Insanely Good Creamy Tuscan Garlic Salmon
Main Ingredients: Salmon Fillets, Olive Oil, Garlic Cloves, Heavy Cream
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
For those following a keto diet, this creamy Italian sausage soup is a great option. It's packed with flavor from the sausage, veggies, and herbs, and is made with coconut milk instead of heavy cream. Serve it with your beer can chicken for a satisfying and low-carb meal.
Ingredients
For the Balls:
- 2 cups chopped spinach
- 1 cup gram flour (besan)
- 1/2 cup finely chopped onion
- 1/4 cup chopped coriander
- 2-3 green chilies, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp red chili powder
- Salt to taste
For the Batter:
- 1 cup gram flour (besan)
- 1/2 tsp carom seeds (ajwain)
- 1/2 tsp turmeric powder
- 1/4 tsp asafoetida
- Salt to taste
- Water, as needed
Instructions:
Step 1: Prepare the Spinach Balls
1. In a large mixing bowl, combine the chopped spinach, gram flour, onion, coriander, green chilies, ginger paste, garlic paste, garam masala, coriander powder, cumin powder, red chili powder, and salt.
2. Mix everything together until well combined.
3. Roll the mixture into small balls, about 1-2 inches in diameter.
4. Heat oil in a deep pan over medium-high heat.
5. Once the oil is hot, carefully place the spinach balls in the oil and fry until golden and crispy.
6. Remove from the oil and place on a paper towel to absorb any excess oil.
Step 2: Prepare the Batter
1. In a separate bowl, mix together the gram flour, carom seeds, turmeric powder, asafoetida, and salt.
2. Slowly add water, a little at a time, and mix until you have a smooth batter.
3. The batter should be thick enough to coat the spinach balls.
Step 3: Coat the Spinach Balls
1. Once the spinach balls have cooled, dip each one into the batter, making sure it is fully coated.
2. Carefully place the coated balls back into the hot oil and fry until the batter is golden brown.
3. Remove from the oil and place on a paper towel to absorb any excess oil.
Step 4: Serve and Enjoy!
1. Your Indian spinach balls are now ready to serve.
2. Serve hot with your favorite chutney or sauce.
3. Enjoy these delicious and flavorful snacks with friends and family.
In conclusion, this Indian spinach balls recipe is a perfect blend of health and taste. These crispy and flavorful balls are a great way to incorporate more greens into your diet. So why not give this recipe a try and impress your loved ones with your culinary skills?
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