18 Indian Spicy Wings Recipe Unlock Flavor Sensations!

Published on: Mar 30, 2024

If you're a fan of bold and flavorful dishes, then you definitely need to try out this Indian spicy wings recipe. Not only is it bursting with unique and aromatic spices, but it's also easy to make and perfect for any game day or party. These wings are sure to be a crowd-pleaser and will leave your taste buds wanting more. So, let's dive into the recipe and see how to make these delicious Indian spicy wings.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Ingredients

Gather these spices and ingredients to make the Indian spicy wings:

  • 1 kg chicken wings - These can be either drumettes or whole wings.
  • 1 tablespoon ginger-garlic paste - This adds a savory and spicy flavor to the wings.
  • 1 teaspoon cumin powder - Cumin adds a nutty and warm flavor to the wings.
  • 1 teaspoon coriander powder - This adds a sweet and lemony flavor to the wings.
  • 1 teaspoon garam masala - This is a blend of various spices commonly used in Indian cuisine.
  • 1 teaspoon red chili powder - This is where the spiciness in the wings comes from.
  • 1/4 cup yogurt - This helps to tenderize the chicken and adds a creamy texture to the wings.
  • 1 tablespoon oil - Any neutral oil like canola or vegetable oil works well for this recipe.
  • Salt to taste - Add salt as per your preference.

Instructions

Follow these steps to make the perfect Indian spicy wings:

  1. In a large bowl, mix together the ginger-garlic paste, cumin powder, coriander powder, garam masala, red chili powder, yogurt, oil, and salt to make a marinade.
  2. Pat dry the chicken wings and add them to the marinade, making sure to coat them evenly. Let the wings marinate for at least 30 minutes, or overnight for maximum flavor.
  3. Preheat the oven to 375°F (190°C).
  4. Line a baking sheet with parchment paper and place the marinated wings on it, leaving some space between each piece.
  5. Bake the wings for 25-30 minutes, flipping them halfway through, until they are cooked through and golden brown.
  6. For extra crispy wings, broil them for an additional 5 minutes.
  7. Remove the wings from the oven and let them cool for a few minutes before serving.

Serving Suggestions

Here are some ideas on how to serve and enjoy these Indian spicy wings:

  • Sprinkle some chopped cilantro and squeeze a lemon wedge over the wings for a fresh and zesty flavor.
  • Serve the wings with some cooling raita or mint chutney on the side to balance out the spiciness.
  • Pair these wings with some homemade naan or basmati rice for a complete Indian-inspired meal.
  • For a party appetizer, serve the wings with a variety of dipping sauces like ranch, barbecue, or honey mustard.
In conclusion, these Indian spicy wings are a must-try for anyone who loves bold and flavorful dishes. With a perfect balance of spices and a creamy marinade, these wings are sure to be a hit at any gathering. So, gather your ingredients and give this recipe a try for your next game day or party. Your taste buds will thank you!
18 indian spicy wings recipe Unlock flavor sensations!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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