18 Indian Spicy Vegetarian Burger Recipe Taste The Magic Today!
Published on: Mar 30, 2024
Indian cuisine is known for its bold and vibrant flavors, and one dish that perfectly encapsulates this is the Indian spicy vegetarian burger. This delicious burger is a fusion of traditional Indian ingredients and modern burger culture, making it a unique and flavorful option for vegetarians and non-vegetarians alike. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering Indian spicy vegetarian burger at home.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
If you're looking for a sweet and creamy dessert to pair with your beer can chicken, look no further than Kheer. This traditional Indian rice pudding is made with aromatic spices and sweetened condensed milk for a rich and indulgent treat. Serve it warm or chilled for a delicious end to your meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Spice up your beer can chicken with this flavorful Indian chickpea coconut curry. Made with coconut milk, garam masala, and cumin, this dish is sure to add a creamy and tangy twist to your meal. Serve it over rice for a hearty and satisfying side dish.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a classic Indian dish made with black lentils, tomatoes, and spices. This creamy and flavor-packed dish is a perfect complement to beer can chicken, adding a touch of heat and complexity to the meal. Don't forget to top it off with a dollop of ghee for an authentic touch.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a twist on traditional dal, try this Indian coconut lentil curry. Made with yellow lentils, coconut milk, and turmeric, this dish is creamy, fragrant, and full of flavor. It's a great way to add a vegetarian option to your beer can chicken feast.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky Indian flatbread. Made with whole wheat flour, ghee, and water, this bread is a perfect accompaniment to beer can chicken. Dip it in your favorite curry or use it to soak up the tasty juices from your chicken.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Looking for a crunchy and flavorful side dish for your beer can chicken? Try this crispy Indian okra recipe. Coated in spices and chickpea flour, this dish is crispy on the outside and tender on the inside. It's a perfect way to add some texture and spice to your meal.
For a simple and delicious side dish, try this Indian fried cabbage. Made with ghee, cumin seeds, and turmeric, this dish is flavorful and easy to make. The cabbage adds a touch of crunch to your meal and pairs perfectly with beer can chicken.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Warm up with a bowl of Indian dal soup alongside your beer can chicken. This comforting and flavorful soup is made with lentils, tomatoes, and spices for a hearty and satisfying dish. Top it off with a squeeze of lemon for a bright and tangy finish.
Add some protein and flavor to your beer can chicken meal with this Indian red lentil dahl. Made with red lentils, coconut milk, and curry powder, this dish is creamy, spicy, and satisfying. Serve it over rice or enjoy it as a hearty soup.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No need for a tandoor oven to make this delicious and fluffy Indian naan bread. With just a few simple ingredients like flour, yeast, and yogurt, you can have warm and homemade naan to pair with your beer can chicken. Don't forget to brush it with some melted butter before serving for an extra touch of flavor and richness.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
For a bright and zesty side dish, try this Indian lemon rice. Made with basmati rice, mustard seeds, and lemon juice, this dish is refreshing and flavorful. It's a perfect way to add some lightness and acidity to your beer can chicken meal.
This Indian red lentil dal is a creamy and hearty side dish that pairs perfectly with beer can chicken. Made with red lentils, tomato paste, and spices, this dish is packed with flavor and protein. Serve it over rice or enjoy it as a soup.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
Short on time but still want to serve some delicious flatbread with your beer can chicken? Try this quick and easy Indian roti recipe. Made with all-purpose flour, water, and oil, this flatbread is soft, chewy, and perfect for dipping. Add some garlic or herbs for an extra burst of flavor.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Add some protein and spice to your beer can chicken meal with this Indian scrambled eggs dish. Made with eggs, tomatoes, and a blend of spices, this dish is fluffy, flavorful, and easy to make. Serve it as a side dish or enjoy it on its own for a satisfying breakfast.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
If you're looking for a vegetarian option to serve with your beer can chicken, try this Indian butter cauliflower recipe. Made with cauliflower and cashews in a rich and creamy tomato sauce, this dish is sure to impress. It's vegan-friendly and full of flavor and texture.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Potatoes are a staple in Indian cuisine and this aloo curry is a delicious and comforting way to enjoy them with your beer can chicken. Made with potatoes, coconut milk, and spices, this dish is creamy and flavorful. Serve it over rice or with some roti for a hearty meal.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Upgrade your plain rice with this Indian basmati rice pilau. Made with basmati rice, onions, and whole spices, this dish is fragrant and full of flavor. It's a perfect way to add some aromatic elements to your beer can chicken meal.
Simple yet delicious, these Indian-style potatoes are a perfect side dish for your beer can chicken. Made with potatoes, spices, and tomatoes, this dish is easy to make and packed with flavor. Serve it as a side or enjoy it as a vegetarian main dish.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
No Indian meal is complete without a cup of hot and aromatic chai. This authentic homemade Indian chai is made with spices, black tea, and milk for a comforting and flavorful drink. Sip on this delicious chai while enjoying your beer can chicken for a truly authentic Indian dining experience.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
For a creamy and savory side dish, try this Indian pumpkin curry with coconut milk. Made with pumpkin, coconut milk, and spices, this dish is a delicious way to add some vegetables and flavor to your meal. Serve it over rice or enjoy it as a soup.
Ingredients
To make the perfect Indian spicy vegetarian burger, you will need the following ingredients:
For the patties:
- 1 cup cooked chickpeas
- 1 cup boiled potatoes
- ½ cup chopped onions
- ½ cup chopped bell peppers
- 2 cloves minced garlic
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp breadcrumbs
- Oil for frying
1. In a mixing bowl, mash the cooked chickpeas and boiled potatoes together.
2. Add in the chopped onions, bell peppers, minced garlic, garam masala, cumin powder, red chili powder, and salt to the mashed mixture. Mix well.
3. Add breadcrumbs to the mixture and mix until it can be formed into patties.
4. Shape the mixture into round patties and refrigerate for 15-20 minutes.
5. Heat oil in a pan and fry the patties until golden brown on both sides.
6. Cut the buns in half and toast them in a pan with a little butter.
7. Assemble the burger by spreading green chutney on one half of the bun and tamarind chutney on the other.
8. Place the patty on the bun and top it with sliced tomatoes and onions.
9. Cover with the other half of the bun and serve hot.
Conclusion
This Indian spicy vegetarian burger is a perfect blend of traditional Indian flavors and modern burger elements. The combination of chickpeas, potatoes, and spices creates a patty that is not only delicious but also packed with protein and nutrients. So next time you're in the mood for a burger, why not try this unique and flavorful Indian twist on a classic dish? Your taste buds will thank you.
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