18 Indian Spicy Veg Burger Recipe Taste The Magic Today!

Published on: Mar 30, 2024

The Indian Spicy Veg Burger has become a popular choice among burger lovers, as it offers a unique blend of flavors and spices. This vegetarian burger is not only delicious but also easy to make at home. In this article, we will provide you with a professional and well-organized introduction to the Indian Spicy Veg Burger recipe, along with some tips and tricks to make it even more flavorful. Get ready to tantalize your taste buds with this mouth-watering burger!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Ingredients

For the burger patty:

To make the perfect Indian Spicy Veg Burger, you will need the following ingredients:
  • Potatoes: 2 medium-sized, boiled and mashed
  • Corn kernels: 1 cup, boiled and crushed
  • Carrots: 1 medium-sized, grated
  • Green peas: 1/2 cup, boiled and crushed
  • Onion: 1 small, finely chopped
  • Ginger-garlic paste: 1 tsp
  • Green chilies: 2, finely chopped
  • Garam masala powder: 1 tsp
  • Coriander leaves: 2 tbsp, finely chopped
  • Bread crumbs: 1/2 cup
  • Salt: to taste
  • Oil: for frying

For the burger sauce:

  • Mayonnaise: 1/2 cup
  • Tomato ketchup: 1/4 cup
  • Green chutney: 2 tbsp

For assembling:

  • Burger buns: 4
  • Lettuce leaves: 4
  • Tomato: 1, sliced
  • Onion: 1, sliced
  • Cheese slices: 4

Method

Step 1: Preparing the burger patty

In a large mixing bowl, combine the mashed potatoes, crushed corn, grated carrots, crushed green peas, chopped onion, ginger-garlic paste, chopped green chilies, garam masala powder, chopped coriander leaves, bread crumbs, and salt. Mix all the ingredients well.

Step 2: Shaping and frying the patty

Take a small portion of the mixture and shape it into a patty. Repeat the process with the remaining mixture. Heat oil in a pan and fry the patties until they turn golden brown on both sides. Remove from heat and keep aside.

Step 3: Preparing the burger sauce

In a small bowl, mix together the mayonnaise, tomato ketchup, and green chutney to make the burger sauce.

Step 4: Assembling the burger

Cut the burger buns in half and toast them on a pan until they turn golden brown. Spread the burger sauce on one side of the bun. Place a lettuce leaf, followed by a tomato slice, onion slice, and the fried patty on top. Add a cheese slice and cover with the other half of the bun.

Step 5: Serving

Your Indian Spicy Veg Burger is now ready to be served! Serve it hot with some extra burger sauce and enjoy the burst of flavors in every bite. In conclusion, the Indian Spicy Veg Burger is a delicious and flavorful option for vegetarians and non-vegetarians alike. With a few simple ingredients and easy steps, you can make this burger at home and impress your family and friends. So why wait? Try out this recipe today and treat your taste buds to a spicy and tangy delight!
18 indian spicy veg burger recipe Taste the magic today!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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