19 Indian Spicy Tomato Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
The Indian cuisine is known for its bold and diverse flavors, and one dish that truly captures the essence of Indian cooking is the spicy tomato rice. This delicious and hearty dish is a perfect combination of tangy tomatoes, aromatic spices, and fluffy rice, making it a favorite among many Indian households. Whether it's a weeknight dinner or a special occasion, this recipe is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
This Middle Eastern-inspired dish combines juicy ground beef with the aromatic spice blend known as baharat. The warm flavors of cinnamon, allspice, and cumin perfectly complement the rich meat, creating a mouthwatering flavor explosion. Serve with some fluffy basmati rice and a side of fresh salad for a complete and satisfying meal.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Nothing beats a classic Indian chicken curry when it comes to comfort food. This recipe uses a blend of fragrant spices, including cumin, coriander, and turmeric, to create a flavorful sauce that coats tender chunks of chicken. Serve with some naan bread or steamed rice for a meal that will warm your soul.
Dahl, also known as dal, is a staple dish in Indian cuisine. This recipe uses red lentils to create a thick and creamy stew that is bursting with flavor. The addition of spices such as ginger, cumin, and coriander adds a delicious depth of flavor to this simple yet satisfying dish.
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South Indian Tomato Rice in instant Pot
Main Ingredients: Tomatoes, Onion, Ginger, Garlic, Green Chillies, Ghee
If you have an Instant Pot, you can whip up this South Indian tomato rice in no time. The pressure cooker helps to infuse the rice with all the aromatic flavors of the tomatoes, onions, and spices, resulting in a perfectly cooked and flavorful dish. It's a great way to add some variety to your usual rice dishes.
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Tomato Rice South Indian, Thakkali Sadam | Tomato Bath
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Chana Dal, Green
Here's another take on South Indian tomato rice, also known as thakkali sadam or tomato bath. This version uses a blend of whole spices, including cinnamon, cloves, and mustard seeds, to create a fragrant and flavorful base for the rice. The addition of fresh tomatoes adds a burst of acidity and brightness to the dish.
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Whole Tomato Rice with Indian flavors (made in Rice...
Main Ingredients: Rice, Tomatoes, Onions, Green Chilies, Red Chili
If you don't have an Instant Pot, don't worry! You can still make delicious South Indian tomato rice in a rice cooker. This recipe uses whole tomatoes instead of diced, giving the dish a unique texture and flavor. The addition of Indian spices takes this simple dish to the next level.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a seafood lover, you have to try this South Indian fish curry. The tangy tamarind-based sauce is the perfect complement to the tender chunks of fish. The addition of curry leaves and coconut milk adds a touch of sweetness to balance out the flavors. Serve with some steamed rice for a complete meal.
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Tomato Rice, South Indian Tomato Rice, Step by Step
Main Ingredients: Cooked Rice, Tomatoes, Finely Chopped Onion, Ghee, Oil
Here's a step-by-step guide to making South Indian tomato rice. This easy-to-follow recipe breaks down the process into simple and manageable steps, making it perfect for beginners. The end result is a flavorful and satisfying rice dish that will become a staple in your household.
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Tomato Rice - Easy and Delicious
Main Ingredients: Tomatoes, Rice, Onion, Ginger Garlic Paste, Mint
This tomato rice recipe is simple yet delicious. It uses a blend of Indian spices, including turmeric, garam masala, and red chili powder, to create a flavorful and colorful dish. The addition of cashews adds a nice crunch and makes this dish feel extra special.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved all over the world. This rich and creamy curry is made with tender chicken pieces that are marinated in a spiced yogurt sauce before being cooked in a buttery tomato-based sauce. It's a must-try for any Indian food lover.
If you're short on time, this red lentil dahl is the perfect dish to whip up. It only takes 20 minutes to make, but it's packed with flavor and nutrients. The red lentils break down into a creamy and comforting stew, while the spices give it a delicious kick. Serve with some naan bread for a complete meal.
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Tomato dosai (Indian crepe with tomato)
Main Ingredients: Rice, Tomatoes, Green Chillies, Red Chillies
Dosai, also known as dosa, is a savory Indian crepe that is often served for breakfast. This version uses fresh tomatoes to create a vibrant and flavorful filling. The dosa batter is made from a blend of lentils and rice, making it a healthier alternative to traditional crepes. Serve with some coconut chutney for a delicious and satisfying meal.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
This Indian spinach rice is a great way to sneak in some extra greens into your meal. The spinach adds a vibrant color and earthy flavor to the rice, while the spices give it a delicious kick. It's a great side dish to serve with any Indian-inspired meal.
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Indian Yellow Split Peas Dal
Main Ingredients: Coconut Oil, Tomatoes, Yellow Peas, Cumin, Bay Leaf
This yellow split peas dal is a hearty and comforting dish that is perfect for a chilly day. The split peas are cooked until they are soft and creamy, then mixed with a blend of Indian spices. The end result is a delicious and satisfying dal that pairs well with some steamed rice or naan bread.
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Black Lentil Curry (Vegan Indian Dal)
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Small
If you're looking for a vegan option, this black lentil curry is a great choice. The black lentils, also known as urad dal, are cooked in a rich and flavorful tomato-based sauce. The addition of coconut milk adds a creamy texture and balances out the spices. Serve with some basmati rice for a delicious and filling meal.
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Tomato Rice
Main Ingredients: Rice, Tomato, Onions, Green Chili, Canela, Bay Leaf
Here's another simple and delicious tomato rice recipe to add to your repertoire. This version uses a blend of whole spices, including cardamom, cloves, and fennel seeds, to create a fragrant base for the rice. The addition of fresh tomatoes and coriander adds a burst of freshness to the dish.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
If you love seafood, you have to try this prawn masala curry. The prawns are cooked in a spicy and flavorful tomato-based sauce that is bursting with Indian flavors. The addition of coconut milk adds a creamy and slightly sweet touch to balance out the heat. Serve with some steamed rice for a delicious and satisfying meal.
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Jaldi Tomato Rice
Main Ingredients: Rice, Onion, Tomato, Egg, Turmeric Powder, Chilli
In a rush? This jaldi tomato rice recipe is perfect for those busy days when you want a quick and easy meal. It uses a few simple ingredients and comes together in less than 30 minutes. The end result is a flavorful and satisfying dish that you can make in a pinch.
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Instant Pot Khichdi – Indian Dal Khichadi(with Video)
Main Ingredients: Moong Dal, Rice, Water, Salt, Ghee, Cumin, Asafetida
Khichdi is a popular one-pot meal in India that is made with a combination of rice and lentils. This recipe uses an Instant Pot to make the cooking process even easier. The result is a creamy, comforting, and nutritious meal that is perfect for any day of the week.
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Tomato Bath, Tomato Rice Bath
Main Ingredients: Oil, Bay Leaf, Cinnamon Stick, Cloves, Cardamoms
This tomato bath recipe is another variation of South Indian tomato rice. It uses a blend of whole spices, including mustard seeds, cumin, and fenugreek seeds, to create a flavorful base for the rice. The addition of tomatoes and onions adds a burst of freshness to the dish. Serve with some raita for a complete meal.
Ingredients:
2 cups of basmati rice
4 cups of water
3 tablespoons of oil
1 teaspoon of mustard seeds
1 teaspoon of cumin seeds
1 medium-sized onion, finely chopped
2 medium-sized tomatoes, finely chopped
1 green chili, finely chopped
1 teaspoon of ginger-garlic paste
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of coriander powder
1 teaspoon of garam masala powder
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Wash the rice thoroughly and soak it in water for 30 minutes. Drain the water and keep it aside.
In a deep pan, heat oil and add mustard seeds and cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn translucent.
Add the chopped tomatoes, green chili, and ginger-garlic paste. Sauté until the tomatoes are cooked and turn soft.
Add the turmeric powder, red chili powder, coriander powder, garam masala powder, and salt. Mix well and cook for 2-3 minutes.
Add the soaked rice and mix well with the tomato mixture. Add 4 cups of water and bring it to a boil.
Cover the pan with a lid and let the rice cook on low heat for 15-20 minutes or until all the water is absorbed and the rice is cooked.
Garnish with fresh coriander leaves and serve hot.
This spicy tomato rice is a complete meal in itself and can be enjoyed with a side of raita or any other curry dish. The combination of tangy tomatoes and aromatic spices not only makes it a flavorful dish but also adds a beautiful color to it. The key to making this dish perfect is to use fresh and ripe tomatoes and to adjust the spices according to your taste. You can also add vegetables like peas, carrots, or bell peppers to make it a more nutritious meal. With its easy and quick preparation, this recipe is perfect for busy weeknights or when unexpected guests arrive. Impress your friends and family with this authentic Indian dish and add some spice to your dinner table.
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