20 Indian Spicy Tomato Ketchup Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
In the world of condiments, tomato ketchup is a staple in many households. But have you ever thought about adding a spicy twist to this classic sauce? With this Indian spicy tomato ketchup recipe, you can elevate your ketchup game and add a burst of flavor to your meals. Made with fresh ingredients and aromatic spices, this homemade ketchup is a must-try for anyone looking to add a kick to their condiments collection. So, let's dive into this professional and well-organized introduction article and learn how to make this delicious Indian spicy tomato ketchup.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Spice up your pasta game with this Indian twist on a classic dish! This masala pasta is packed with bold flavors and is sure to become a family favorite. The combination of fragrant spices, tangy tomatoes, and creamy sauce creates a delicious and comforting meal. Serve with a side of garlic naan for a complete Indian-inspired meal.
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Tofu Tikka Masala | Indian Tofu Masala
Main Ingredients: Firm Tofu, Greek Yogurt, Olive, Lemon, Ginger Paste
Looking for a vegetarian version of the classic chicken tikka masala? Look no further than this tofu tikka masala recipe! The tofu is marinated in a flavorful blend of spices and then simmered in a creamy tomato sauce. Serve with basmati rice and naan bread for a satisfying and protein-packed meal.
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Baked Keema Samosas (Indian-Style Meat Pies)
Main Ingredients: All Purpose Flour, Ajwain Seed, Turmeric, Salt
These baked keema samosas are a tasty and healthier version of the traditional fried samosas. The crispy pastry is filled with a flavorful mixture of ground meat, peas, and spices. These savory pies are perfect for snacking or as an appetizer for a dinner party.
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Masala Pasta (Vegetarian Tomato Indian Pasta)
Main Ingredients: Cooked Pasta, Large Onion, Grated Ginger, Peas, Medium
If you're a fan of both Italian and Indian cuisines, then this masala pasta is the perfect dish for you! This fusion dish combines the familiar flavors of pasta with the bold spices of Indian cuisine. The tangy tomato sauce is infused with aromatic spices and tossed with your choice of pasta for a delicious and unique meal.
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Easy Indian Chicken Curry (Basic Version for Beginners)
Main Ingredients: Chicken, Yogurt, Ginger Garlic Paste, Salt, Chilli
Curry is a staple in Indian cuisine and this easy chicken curry recipe is a great starting point for those new to cooking Indian food. The tender chicken is simmered in a rich and flavorful sauce made with a blend of spices, onions, and tomatoes. Serve over rice or with naan for a complete and satisfying meal.
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Malai Kofta – Meatless Meatballs in Creamy Indian...
Main Ingredients: Olive Oil, Green Cardamoms, Cloves, Canela, Garlic
Malai kofta is a popular vegetarian dish in India that features koftas, or spiced meatless meatballs, in a creamy and flavorful sauce. The koftas are made with a combination of mashed potatoes, paneer (Indian cottage cheese), and spices, and are then simmered in a rich and creamy sauce. Serve with rice or naan for a filling and delicious meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a colorful and flavorful dish that features paneer, or Indian cottage cheese, and a variety of mixed vegetables simmered in a spiced tomato sauce. The combination of the creamy cheese and the tangy sauce creates a delicious and satisfying dish that is perfect for vegetarians or anyone looking for a meat-free meal.
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Masala chips/Kenyan masala fries
Main Ingredients: Potato, Vegetable Oil, Mixed Vegetables, Onion, Crushed
These masala chips, also known as Kenyan masala fries, are a popular street food in Kenya. These crispy fries are seasoned with a blend of aromatic spices and served with a tangy and spicy dipping sauce. They make for a great snack or side dish and are sure to be a hit with your taste buds!
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BUTTER CHICKEN | HOW TO MAKE RESTAURANT STYLE BUTTER...
Main Ingredients: Chicken Thighs, Turmeric Powder, Garam Masala Powder
Butter chicken is a classic Indian dish that is loved all over the world. This recipe will show you how to make restaurant-style butter chicken at home, so you can enjoy this delicious dish anytime you want. The tender chicken is cooked in a creamy and flavorful sauce that is packed with spices and served over rice or with naan for a complete meal.
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ONION CAPSICUM MASALA
Main Ingredients: Onion, Capsicum, Garlic Cloves, Green Chilies, Ginger
This onion capsicum masala is a simple and flavorful dish that is perfect for those busy weeknights. The combination of onions, bell peppers, and spices creates a delicious and healthy vegetarian dish that pairs well with rice or naan. You can also add your choice of protein, such as chicken or tofu, to make it a heartier meal.
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Vegetable Jalfrezi| Veg Jalfrezi
Main Ingredients: Baton, Onion, Large Tomato, Tomato Ketchup, Chili
This vegetable jalfrezi is a colorful and delicious dish that is packed with a variety of mixed vegetables and simmered in a flavorful tomato sauce. The combination of spices and vegetables creates a healthy and satisfying meal that is perfect for vegetarians or anyone looking for a meat-free option. Serve with rice or naan for a complete meal.
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Chicken Tikka Masala
Main Ingredients: Chicken, Yogurt, Cumin Powder, Coriander Powder
Another classic Indian dish, chicken tikka masala is a must-try for any Indian food lover. Tender pieces of chicken are marinated in a rich blend of spices and then simmered in a creamy tomato sauce. This dish is best served over rice or with naan for a delicious and satisfying meal.
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Chicken Jalfrezi
Main Ingredients: Boneless Chicken, Vinegar, Mustard, Oil, Onion, Ginger
Similar to the vegetable jalfrezi, this chicken version features tender pieces of chicken simmered in a tangy and flavorful tomato sauce with a variety of mixed vegetables. The combination of chicken and vegetables creates a hearty and healthy dish that is perfect for any night of the week.
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Paneer Butter Masala
Main Ingredients: Butter, Vegetable Oil, Cloves, Black Cardamom, Green
This paneer butter masala is a rich and creamy dish that features paneer, or Indian cottage cheese, in a buttery and flavorful tomato sauce. The addition of cream adds a delicious and indulgent touch to this dish, making it a favorite among many. Serve with rice or naan for a complete meal.
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Paneer Stuffed Bun
Main Ingredients: Onion, Garlic Cloves, Green Chillies, Medium Tomato
If you're looking for a unique and delicious way to enjoy paneer, then you have to try these paneer stuffed buns! The soft and fluffy buns are filled with a flavorful mixture of paneer, herbs, and spices, and make for a great snack or light meal. Serve with a side of chutney or hot sauce for a delicious and satisfying treat.
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BREAD MASALA CHAAT
Main Ingredients: White Bread, Onion, Ginger, Garlic Cloves, Green
This bread masala chaat is a fun and unique twist on the classic Indian street food. The crispy bread is topped with a variety of flavorful chutneys and spices, creating a delicious and crunchy snack. It's perfect for parties or as a quick and easy snack for anytime.
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Gobi / Cauliflower Manchurian (Baked)
Main Ingredients: Cauliflower, Green Pepper, Green Onions, Rice Flour
This baked version of the popular Indian-Chinese dish, gobi manchurian, is a healthier and easier alternative to the traditional fried version. The crispy cauliflower is coated in a tangy and spicy sauce and makes for a great appetizer or side dish. Serve with rice or noodles for a complete meal.
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Paneer Jalfrezi
Main Ingredients: Vegetable Oil, Onion, Capsicum, Garlic, Cumin Seeds
This is another variation of the popular paneer jalfrezi dish, but this time with a twist! This recipe features paneer cooked with a variety of mixed vegetables and tossed in a spicy and tangy sauce. The addition of paneer adds a delicious and creamy element to this dish, making it a favorite among many.
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Butter Chicken
Main Ingredients: Chicken Breast, Black Pepper, Turmeric Powder, Cumin
This is another restaurant-style butter chicken recipe that is sure to impress. The tender chicken is simmered in a rich and creamy tomato sauce that is packed with a blend of fragrant spices. Serve with rice or naan for a delicious and satisfying meal that will have everyone coming back for seconds.
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Chicken 65
Main Ingredients: Chicken, Chilli Powder, Coriander Powder, Turmeric
Chicken 65 is a popular Indian appetizer that features crispy and spicy chicken pieces. The chicken is marinated in a flavorful blend of spices and then deep-fried until golden and crispy. Serve with a side of raita for a cooling and delicious contrast to the spicy chicken.
Ingredients You'll Need
Tomatoes
The star ingredient of this recipe is, of course, tomatoes. Make sure to use ripe and juicy tomatoes for the best flavor. You can use any variety of tomatoes, but plum tomatoes work best for their rich and thick texture.
Spices
To give this ketchup its signature Indian flavors, you'll need a blend of spices. This includes garam masala, cumin, coriander, and red chili powder. These spices not only add heat but also add depth and complexity to the ketchup.
Vinegar
Vinegar is a crucial ingredient in ketchup as it helps balance out the sweetness and acidity. For this recipe, we recommend using apple cider vinegar as it adds a fruity tang to the ketchup.
Sugar
To balance out the spiciness, you'll need some sugar. Brown sugar works best for the rich and caramelized flavor it adds to the ketchup. You can also use honey or maple syrup for a healthier alternative.
Preparation Method
Step 1: Blanch the Tomatoes
Start by blanching the tomatoes in boiling water for a minute. This will make it easier to peel off the skin. Once blanched, remove them from the water and let them cool down. Once cooled, peel off the skin and chop the tomatoes into small pieces.
Step 2: Cook the Tomatoes
In a pan, heat some oil and add the chopped tomatoes. Cook them on medium heat until they turn soft and mushy. This will take around 10-12 minutes. Make sure to stir occasionally to avoid burning.
Step 3: Add Spices and Vinegar
Once the tomatoes are cooked, add the garam masala, cumin, coriander, and red chili powder to the pan. Mix well and let it cook for another 2-3 minutes. Then, add the apple cider vinegar and mix well.
Step 4: Sweeten it Up
To balance out the spiciness, add the brown sugar to the pan. You can adjust the amount of sugar according to your preference. Let it cook for a few more minutes until the sugar is dissolved and the ketchup has thickened.
Step 5: Blend and Strain
Once the ketchup has cooled down, use a blender to blend it into a smooth consistency. Then, strain the ketchup through a sieve to remove any seeds or chunks.
Step 6: Store and Enjoy
Transfer the ketchup into a clean jar and store it in the refrigerator. It can last for up to 2 weeks. You can enjoy this Indian spicy tomato ketchup with your favorite snacks, sandwiches, or even use it as a marinade for meats.
Now that you have the recipe for this delicious Indian spicy tomato ketchup, give it a try and impress your family and friends with your homemade condiment. It's not only easy to make but also adds a burst of flavors to any dish. So, what are you waiting for? Get cooking and add a spicy twist to your ketchup game!
