If you’re someone who loves bold and vibrant flavors, then this Indian spicy tomato curry recipe is perfect for you! This dish is a delicious combination of tangy tomatoes, aromatic spices, and creamy coconut milk. Not only is it bursting with flavor, but it is also incredibly easy to make. So, let’s dive into the recipe and learn how to make this mouth-watering Indian dish.
Ingredients:
- 4 ripe tomatoes, chopped
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 inch ginger, grated
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 cup coconut milk
- 2 tbsp oil
- Salt to taste
- Fresh cilantro for garnish
Instructions:
Step 1: Prepare the Tomato Base
Heat 2 tbsp of oil in a pan and add 1 tsp of cumin seeds and 1 tsp of mustard seeds. Let them splutter for a few seconds.
Next, add 1 onion and sauté until it turns translucent. Then, add 3 minced garlic cloves and 1 inch grated ginger and cook for a couple of minutes.
Add 4 chopped ripe tomatoes to the pan and let it cook on medium heat for 5-6 minutes. Once the tomatoes are soft and mushy, turn off the heat and let the mixture cool down.
Using a hand blender or a regular blender, blend the tomato mixture into a smooth paste.
Step 2: Add Spices and Coconut Milk
In the same pan, add the tomato paste and turn on the heat. Add 1 tsp of turmeric powder, 1 tsp of coriander powder, and 1 tsp of garam masala. Mix well and let it cook for a minute.
Next, pour in 1 cup of coconut milk and stir until everything is well combined. Let the curry simmer for 5-7 minutes on low heat.
Taste and adjust the seasoning by adding salt to your liking.
Step 3: Serve and Enjoy
Garnish with fresh cilantro and serve hot with steamed rice or naan bread. Enjoy the explosion of flavors in this delicious Indian spicy tomato curry!
This Indian spicy tomato curry is perfect for those who love a little kick in their food. The combination of tangy tomatoes, aromatic spices, and creamy coconut milk creates a symphony of flavors that will leave your taste buds dancing. So, why not give this recipe a try and add some spice to your mealtime?
HTML Code:
<h2>Ingredients:</h2>
<ul>
<li><b>4</b> ripe tomatoes, chopped</li>
<li><b>1</b> onion, finely chopped</li>
<li><b>3</b> garlic cloves, minced</li>
<li><b>1 inch</b> ginger, grated</li>
<li><b>1 tsp</b> cumin seeds</li>
<li><b>1 tsp</b> mustard seeds</li>
<li><b>1 tsp</b> turmeric powder</li>
<li><b>1 tsp</b> coriander powder</li>
<li><b>1 tsp</b> garam masala</li>
<li><b>1 cup</b> coconut milk</li>
<li><b>2 tbsp</b> oil</li>
<li><b>Salt</b> to taste</li>
<li><b>Fresh cilantro</b> for garnish</li>
</ul>
<h2>Instructions:</h2>
<h3>Step 1: Prepare the Tomato Base</h3>
<p>Heat <b>2 tbsp</b> of oil in a pan and add <b>1 tsp</b> of cumin seeds and <b>1 tsp</b> of mustard seeds. Let them splutter for a few seconds.</p>
<p>Next, add <b>1 onion</b> and sauté until it turns translucent. Then, add <b>3 minced garlic cloves</b> and <b>1 inch grated ginger</b> and cook for a couple of minutes.</p>
<p>Add <b>4 chopped ripe tomatoes</b> to the pan and let it cook on medium heat for <b>5-6 minutes</b>. Once the tomatoes are soft and mushy, turn off the heat and let the mixture cool down.</p>
<p>Using a hand blender or a regular blender, blend the tomato mixture into a smooth paste.</p>
<h3>Step 2: Add Spices and Coconut Milk</h3>
<p>In the same pan, add the tomato paste and turn on the heat. Add <b>1 tsp</b> of turmeric powder, <b>1 tsp</b> of coriander powder, and <b>1 tsp</b> of garam masala. Mix well and let it cook for a minute.</p>
<p>Next, pour in <b>1 cup</b> of coconut milk and stir until everything is well combined. Let the curry simmer for <b>5-7 minutes</b> on low heat.</p>
<p>Taste and adjust the seasoning by adding <b>salt</b> to your liking.</p>
<h3>Step 3: Serve and Enjoy</h3>
<p>Garnish with <b>fresh cilantro</b> and serve hot with <b>steamed rice</b> or <b>naan bread</b>. Enjoy the explosion of flavors in this delicious Indian spicy tomato curry!</p>
<p>This Indian spicy tomato curry is perfect for those who love a little kick in their food. The combination of tangy tomatoes, aromatic spices, and creamy coconut milk creates a symphony of flavors that will leave your taste buds dancing. So, why not give this recipe a try and add some spice to your mealtime?</p>
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