17 Indian Spicy Tamarind Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 30, 2024

Tamarind sauce is a staple in Indian cuisine, adding a burst of tangy and spicy flavors to any dish. This versatile sauce can be used as a dipping sauce, marinade, or even a base for curries. If you are a fan of Indian food, chances are you have tasted this delicious sauce. But have you ever tried making it at home? In this article, we will show you a simple and authentic Indian spicy tamarind sauce recipe that you can easily recreate in your own kitchen.

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Tomato Chutney South Indian | Thakkali Chutney for...

Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
If you're looking for a flavorful and versatile chutney to add to your dishes, look no further than Tomato Chutney South Indian style. This Thakkali Chutney is bursting with tangy and spicy flavors that will elevate any meal. Made with fresh tomatoes, aromatic spices, and a touch of tangy tamarind, this chutney is a must-try for any food lover.
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Tomato Chutney-How to make Tomato Chutney

Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
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Tomato Chutney is a staple in South Indian cuisine and for good reason. It's easy to make, incredibly versatile, and adds a burst of flavor to any dish. This tangy and spicy chutney pairs perfectly with dosas, idlis, and rice, but can also be used as a dip for snacks or as a spread for sandwiches. Learn how to make the perfect Tomato Chutney with this simple and delicious recipe.
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DATES CHUTNEY

Main Ingredients: Tamarind, Ginger, Red Chile Powder, Cumin Powder, Chat
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If you have a sweet tooth but still want to enjoy the delicious flavors of chutney, then Dates Chutney is the perfect recipe for you. This unique chutney is made with dates, tamarind, and a blend of aromatic spices, giving it a perfect balance of sweet and tangy flavors. Use it as a spread, dip, or sauce for a flavorful twist on your favorite dishes.
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Capsicum Chutney

Main Ingredients: Capsicum, Green Chilli, Cloves, Sesame Seeds, Cumin
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Looking for a vibrant and spicy chutney to add to your meals? Look no further than Capsicum Chutney. Made with bell peppers, onions, and a blend of spices, this chutney is not only flavorful but also adds a beautiful pop of color to any dish. Serve it with dosas, idlis, or even on a burger for a delicious kick of heat.
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Curry Leaves (Karuvepilai) Chutney

Main Ingredients: Urad Dal, Bengal Gram, Green Chilli, Curry Leaves
Karuvepilai Chutney (Curry Leaf Chutney)
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Curry leaves are not only packed with flavor, but they are also loaded with health benefits. This Curry Leaves Chutney is a great way to incorporate this superfood into your diet. The earthy and slightly bitter flavor of the curry leaves pairs perfectly with the spiciness of the chutney, making it a great accompaniment to any meal.
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Coriander Chutney / Cilantro Chutney

Main Ingredients: Coriander Leaves, Onion, Tomato, Green Chilli, Ginger
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Coriander, also known as cilantro, is a staple in many cuisines around the world. This Coriander Chutney is a refreshing and versatile condiment that can be used in a variety of dishes. Made with fresh coriander, coconut, and a blend of spices, this chutney is bursting with flavor and adds a fresh and tangy twist to any meal.
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Ginger Chutney | Andhra Allam Pachadi

Main Ingredients: Ginger, Oil, Chana Dal, Urad Dal, Red Chilies, Cumin
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Ginger is known for its health benefits and is a popular ingredient in many Indian dishes. This Ginger Chutney, also known as Andhra Allam Pachadi, is a spicy and tangy delight that will tantalize your taste buds. Made with fresh ginger, tamarind, and a blend of spices, this chutney is a must-try for any ginger lover.
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Date Tamarind Chutney

Main Ingredients: Tamarind, Dates, Jaggery, Chilli Powder, Cumin Powder
Pattu Date Tamarind Chutney 330gm | Pride of Punjab
Pattu Date Tamarind Chutney 330gm | Pride of Punjab
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If you're a fan of sweet and tangy flavors, then Date Tamarind Chutney is a must-try for you. This chutney is made with a combination of dates, tamarind, and spices, giving it a perfect balance of sweet and sour. Use it as a dip for snacks, a spread for sandwiches, or as a sauce for your favorite dishes.
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Tomato Onion Chutney Red Chutney

Main Ingredients: Peanut Oil, Mustard Seeds, Urad Dal, Red Chilli, Curry
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Easy Onion Tomato Chutney Recipe-Vengayam Thakkali Chutney (for idli ...
Tomato Onion Chutney, also known as Red Chutney, is a staple in South Indian cuisine. This flavorful chutney is made with a combination of tomatoes, onions, and a blend of spices, giving it a perfect balance of tangy and spicy flavors. Spread it on dosas, use it as a dip for snacks, or add it to your curries for an extra kick of heat.
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Masoor Dal Chutney | Orange Lentil Chutney

Main Ingredients: Coriander Seeds, Cumin Seeds, Red Chilies, Cloves
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If you're looking for a chutney that is not only delicious but also packed with protein, then Masoor Dal Chutney is the perfect recipe for you. Made with orange lentils, coconut, and a blend of spices, this chutney is not only flavorful but also a great source of nutrients. Use it as a dip, spread, or sauce for a healthy and tasty addition to your meals.
11 of 20

Peanut and Coconut chutney

Main Ingredients: Roasted Peanuts, Green Chillies, Desiccated Coconut
Peanuts and coconuts are a match made in heaven, especially when it comes to chutneys. This Peanut and Coconut Chutney is a creamy and nutty delight that will add a burst of flavor to any dish. Made with roasted peanuts, grated coconut, and a blend of spices, this chutney is a must-have for any peanut lover.
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Meetha Chutney | Sweet Chutney for Chaats |...

Main Ingredients: Tamarind, Dates, Jaggery, Red Chili Powder, Cumin
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If you're a fan of Indian street food, then you've probably tasted Meetha Chutney. This sweet and tangy chutney is a must-have for chaats, such as pani puri and sev puri. Made with dates, tamarind, and a blend of spices, this chutney adds a burst of flavor to any chaat and is a must-try for any street food lover.
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Tomato Peanut Chutney

Main Ingredients: Tomato, Peanuts, Red Chili, Green Chili, Salt, Turmeric
Tomatoes and peanuts may not seem like an obvious combination, but trust us when we say that Tomato Peanut Chutney is a game-changer. This unique chutney is made with a blend of tomatoes, peanuts, and spices, giving it a perfect balance of tangy and nutty flavors. Use it as a dip, spread, or sauce for a tasty and unexpected twist on your favorite dishes.
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Dosakaya Pachadi, Dosakaya Chutney

Main Ingredients: Orange, Tomatoes, Coriander Leaves, Tamarind, Salt
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Dosakaya, also known as yellow cucumber, is a popular ingredient in Andhra cuisine. This Dosakaya Pachadi, also known as Dosakaya Chutney, is a refreshing and delicious accompaniment to any meal. Made with yellow cucumber, coconut, and a blend of spices, this chutney is a great way to add a burst of flavor to your dishes.
15 of 20

Mint Coriander Chutney (Green Chutney)

Main Ingredients: Mint Leaves, Coriander Leaves, Tomato, Garlic Cloves
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Mint and coriander are a match made in heaven when it comes to chutneys. This Mint Coriander Chutney, also known as Green Chutney, is a refreshing and versatile condiment that can be used in a variety of dishes. Made with fresh mint, coriander, and a blend of spices, this chutney adds a burst of flavor and a hint of freshness to any meal.
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Onion Chutney, Vengaya Chutney

Main Ingredients: Oil, Red Chillies, Garlic Cloves, Onions, Tamarind
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Onion Chutney, also known as Vengaya Chutney, is a staple in South Indian cuisine. This flavorful and versatile condiment is made with caramelized onions, coconut, and a blend of spices, giving it a perfect balance of sweet and spicy flavors. Use it as a dip, spread, or sauce for a delicious addition to your meals.
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Red Coconut Chutney – Kerala Style

Main Ingredients: Grated Coconut, Pearl Onions, Tamarind, Chili Powder
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If you love spicy food, then Red Coconut Chutney – Kerala Style is a must-try for you. This fiery and flavor-packed chutney is made with coconut, red chilies, and a blend of spices, giving it a perfect balance of heat and flavor. Use it as a dip, spread, or sauce for a delicious kick of spice in your meals.
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Carrot Chutney

Main Ingredients: Vegetable Oil, Green Chillies, Garlic, Fresh Ginger
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Carrot Chutney is a unique and delicious way to add some extra veggies to your diet. Made with carrots, coconut, and a blend of spices, this chutney is bursting with sweet and tangy flavors. Use it as a dip, spread, or sauce for a tasty and healthy addition to your meals.
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Andhra Style Zucchini Tomato Chutney

Main Ingredients: Vegetable Oil, Green Chilies, Garlic, Zucchini, Large
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If you're looking for a healthy and flavorful twist on traditional chutneys, then Andhra Style Zucchini Tomato Chutney is the recipe for you. Made with zucchini, tomatoes, and a blend of spices, this chutney is not only tasty but also a great way to incorporate some vegetables into your diet. Use it as a dip, spread, or sauce for a tasty and nutritious addition to your meals.
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Nariyal Ki Chutney

Main Ingredients: Coconut, Chana Dal, Salt, Green Chillies, Ginger Piece
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Nariyal Ki Chutney, also known as Coconut Chutney, is a staple in many Indian households. This sweet and creamy chutney is made with grated coconut, roasted chana dal, and a blend of spices, giving it a perfect balance of sweetness and spice. Use it as a dip, spread, or sauce for a delicious and traditional accompaniment to your meals.

Ingredients

For the Tamarind Paste:

  • 1 cup tamarind pulp
  • 1 cup water

For the Sauce:

  • 2 tablespoons vegetable oil
  • 1 medium-sized onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 can diced tomatoes
  • 1/4 cup water
  • 1 tablespoon brown sugar
  • 1 teaspoon salt

Instructions

1. Making the Tamarind Paste:

  1. In a small saucepan, combine the tamarind pulp and water. Bring it to a boil and then reduce the heat to low. Let it simmer for 5-10 minutes, stirring occasionally, until the pulp dissolves and the mixture becomes thick and smooth.
  2. Remove from heat and let it cool. Once it has cooled down, strain the mixture through a fine-mesh sieve, pressing on the pulp to extract all the liquid. Discard the solids and set aside the tamarind paste.

2. Making the Sauce:

  1. In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onions and cook until they turn translucent.
  2. Add the minced garlic and grated ginger and cook for another minute.
  3. Next, add the cumin powder, coriander powder, red chili powder, and garam masala. Stir well and let it cook for a minute.
  4. Add the can of diced tomatoes and cook for 2-3 minutes.
  5. Stir in the tamarind paste, water, brown sugar, and salt. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 10-15 minutes, stirring occasionally.
  6. Once the sauce has thickened and all the flavors have combined, remove from heat and let it cool.

3. Serving Suggestions:

  • This spicy tamarind sauce goes well with grilled meats, vegetables, and even as a dipping sauce for samosas or pakoras.
  • You can also use it as a base for curries, adding more water or coconut milk to adjust the consistency.
  • Store the leftover sauce in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage.

Conclusion

Now that you have learned how to make this delicious Indian spicy tamarind sauce, you can easily impress your family and friends with your cooking skills. This sauce is a must-try for all Indian food lovers, and we guarantee that once you make it at home, you won't go back to store-bought versions. So go ahead and give this recipe a try, and let your taste buds be the judge. Happy cooking!
17 indian spicy tamarind sauce recipe Experience flavor like never before!

Capsicum Chutney

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 capsicum
  • 2 green chilli
  • 6 cloves
  • 4 tablespoons sesame seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • tamarind Small marble size
  • 1/2 teaspoon turmeric powder
  • salt to taste
  • 1 tablespoon oil

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 7 grams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 200 milligrams
  • Sugar : 2 grams
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