17 Indian Spicy Tamarind Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Tamarind sauce is a staple in Indian cuisine, adding a burst of tangy and spicy flavors to any dish. This versatile sauce can be used as a dipping sauce, marinade, or even a base for curries. If you are a fan of Indian food, chances are you have tasted this delicious sauce. But have you ever tried making it at home? In this article, we will show you a simple and authentic Indian spicy tamarind sauce recipe that you can easily recreate in your own kitchen.
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Meetha Chutney | Sweet Chutney for Chaats |...
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Main Ingredients: Coconut, Chana Dal, Salt, Green Chillies, Ginger Piece
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Ingredients
For the Tamarind Paste:
1 cup tamarind pulp
1 cup water
For the Sauce:
2 tablespoons vegetable oil
1 medium-sized onion, chopped
2 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 can diced tomatoes
1/4 cup water
1 tablespoon brown sugar
1 teaspoon salt
Instructions
1. Making the Tamarind Paste:
In a small saucepan, combine the tamarind pulp and water. Bring it to a boil and then reduce the heat to low. Let it simmer for 5-10 minutes, stirring occasionally, until the pulp dissolves and the mixture becomes thick and smooth.
Remove from heat and let it cool. Once it has cooled down, strain the mixture through a fine-mesh sieve, pressing on the pulp to extract all the liquid. Discard the solids and set aside the tamarind paste.
2. Making the Sauce:
In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onions and cook until they turn translucent.
Add the minced garlic and grated ginger and cook for another minute.
Next, add the cumin powder, coriander powder, red chili powder, and garam masala. Stir well and let it cook for a minute.
Add the can of diced tomatoes and cook for 2-3 minutes.
Stir in the tamarind paste, water, brown sugar, and salt. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 10-15 minutes, stirring occasionally.
Once the sauce has thickened and all the flavors have combined, remove from heat and let it cool.
3. Serving Suggestions:
This spicy tamarind sauce goes well with grilled meats, vegetables, and even as a dipping sauce for samosas or pakoras.
You can also use it as a base for curries, adding more water or coconut milk to adjust the consistency.
Store the leftover sauce in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage.
Conclusion
Now that you have learned how to make this delicious Indian spicy tamarind sauce, you can easily impress your family and friends with your cooking skills. This sauce is a must-try for all Indian food lovers, and we guarantee that once you make it at home, you won't go back to store-bought versions. So go ahead and give this recipe a try, and let your taste buds be the judge. Happy cooking!
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