16 Indian Spicy Seekh Kebabs Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Indian food is known for its bold and flavorful spices, and one dish that perfectly embodies this is the seekh kebab. This delicious and aromatic dish is a popular street food in India, and is also commonly served in restaurants and at home. Made with minced meat, spices, and herbs, seekh kebabs are a must-try for anyone looking to experience the true flavors of Indian cuisine. In this article, we will take a closer look at the traditional Indian spicy seekh kebabs recipe and learn how to make this mouth-watering dish at home.
Main Ingredients: Cilantro, Garam Masala, Serrano Chile, Garlic, Ginger
If you're looking for a delicious and flavorful way to cook chicken, look no further than beer can chicken. This unique cooking method involves placing a chicken on top of a half-full beer can and cooking it on the grill or in the oven. The result is tender, juicy chicken with a crispy skin and a hint of beer flavor. In this article, we'll share with you the top 20 beer can chicken recipes, including the mouth-watering Seekh Kebabs.
Seekh Kebabs, also known as Indian spiced chicken kebabs, are a popular dish in Indian cuisine. These flavorful kebabs are made with ground chicken, spices, and herbs, and are typically cooked on a skewer over an open flame. However, with the beer can chicken method, you can easily make these delicious kebabs in the comfort of your own home.
To make Seekh Kebabs using the beer can chicken method, start by preparing the chicken. Mix together ground chicken, minced garlic, ginger, cumin, coriander, garam masala, and boldly flavored spices like cayenne pepper or chili powder. Shape the mixture into small, elongated kebabs and place them on top of the beer can, which will act as a stand. Place the chicken on the grill or in the oven and cook until the internal temperature reaches 165°F.
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Kafta (Lebanese Beef Kebabs)
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you're not a fan of chicken, you can still enjoy the beer can cooking method with other types of meat, such as beef. Kafta, also known as Lebanese beef kebabs, are a flavorful and juicy option for beer can cooking. These kebabs are made with ground beef, parsley, onion, and various spices, and can be served with a side of rice, salad, or pita bread.
To make Kafta using the beer can method, mix together ground beef, parsley, onion, garlic, cumin, allspice, and salt. Shape the mixture into small, elongated kebabs and place them on top of the beer can. Cook on the grill or in the oven until the internal temperature reaches 160°F.
If you're looking for a vegetarian option for beer can cooking, consider trying Indian spiced lentils. Lentils are a great source of protein and are packed with flavor when cooked with Indian spices such as cumin, coriander, and turmeric. To make Indian spiced lentils using the beer can method, mix together lentils, onions, garlic, ginger, turmeric, cumin, coriander, and chili powder. Place the mixture on top of the beer can and cook on the grill or in the oven until the lentils are tender.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is typically made by marinating chicken in a yogurt and spice mixture, then cooking it in a rich and creamy tomato sauce. With the beer can cooking method, you can easily make this flavorful dish at home. Simply marinate the chicken in a mixture of yogurt, lemon juice, ginger, garlic, garam masala, and other spices, then place it on top of the beer can and cook until the internal temperature reaches 165°F.
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Low Carb Indian Seekh Kababs
Main Ingredients: Lean Ground Beef, Onion, Chopped Mint, Cilantro
If you're following a low carb diet, you can still enjoy the delicious flavors of Indian cuisine with low carb Indian Seekh Kababs. These kebabs are made with ground chicken, spices, and herbs, and can be cooked using the beer can method for added flavor and tenderness. Serve with a side of low carb vegetables or salad for a satisfying and healthy meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a rich and creamy Indian dish that is made with chicken, yogurt, and various spices, including cardamom, cloves, and cinnamon. To make Indian chicken korma using the beer can method, marinate the chicken in a mixture of yogurt, ginger, garlic, garam masala, and other spices, then place on top of the beer can and cook until the internal temperature reaches 165°F. Serve with rice or naan bread for a delicious and comforting meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
If you're looking for a refreshing and flavorful side dish to accompany your beer can chicken, try making Pakistani Seekh Kebabs with yogurt raita. These kebabs are made with ground beef, spices, and herbs, and can be cooked using the beer can method for added tenderness. Raita is a traditional yogurt-based sauce that is often served with Indian and Pakistani dishes. To make yogurt raita, mix together yogurt, cucumber, mint, and cumin.
If you're a fan of seafood, you'll love this Indian shrimp curry made using the beer can cooking method. Marinate the shrimp in a mixture of yogurt, lemon juice, ginger, garlic, garam masala, and other spices, then place on top of the beer can and cook until the shrimp is pink and cooked through. Serve with rice or naan bread for a delicious and flavorful meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option using the beer can method, try making Indian chickpea coconut curry. This dish is made with chickpeas, coconut milk, and various spices, including cumin, coriander, and turmeric. Place the mixture on top of the beer can and cook until the chickpeas are tender. Serve with rice or naan bread for a satisfying and flavorful meal.
If you're a fan of classic Indian dishes, you can't go wrong with a traditional Indian chicken curry. Marinate the chicken in a mixture of yogurt, lemon juice, ginger, garlic, garam masala, and other spices, then place on top of the beer can and cook until the internal temperature reaches 165°F. Serve with rice, naan bread, or roti for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with black lentils, kidney beans, and various spices, including cumin, coriander, and turmeric. To make this flavorful dish using the beer can method, mix together the lentils, beans, onions, garlic, ginger, and spices, then place on top of the beer can and cook until the lentils are tender. Serve with rice or naan bread for a hearty and comforting meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and flavorful Indian dish, try making Indian curry chicken using the beer can method. Marinate the chicken in a mixture of yogurt, lemon juice, ginger, garlic, garam masala, and other spices, then place on top of the beer can and cook until the internal temperature reaches 165°F. Serve with rice or naan bread for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another delicious vegetarian option for beer can cooking is Indian coconut lentil curry. This dish is made with lentils, coconut milk, and various spices, including cumin, coriander, and turmeric. Place the mixture on top of the beer can and cook until the lentils are tender. Serve with rice or naan bread for a satisfying and flavorful meal.
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Indian Spiced Kebabs (Kavab)
Main Ingredients: Potatoes, Ground Meat, Ghee, Cumin Seeds, Onion, Ginger
Kavab, also known as Indian spiced kebabs, are a flavorful and tender option for beer can cooking. These kebabs are made with ground chicken, spices, and herbs, and can be cooked on the grill or in the oven using the beer can method. Serve with a side of rice, salad, or pita bread for a satisfying and delicious meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a regional twist on Indian curry, try making North Indian chicken curry using the beer can method. Marinate the chicken in a mixture of yogurt, lemon juice, ginger, garlic, garam masala, and other spices, then place on top of the beer can and cook until the internal temperature reaches 165°F. Serve with rice, naan bread, or roti for a flavorful and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
To accompany your beer can chicken or other Indian dishes, consider making roti, a traditional Indian flatbread. Roti is made with whole wheat flour, water, and salt, and is cooked on a griddle until it puffs up and becomes slightly crispy. Spread some butter on top for a rich and delicious addition to your meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you've ever been to an Indian restaurant, you may have tried Madras curry, a spicy and flavorful dish made with chicken, onion, tomatoes, and various spices, including cumin, coriander, and chili powder. To make this dish at home using the beer can method, marinate the chicken in a mixture of yogurt, lemon juice, ginger, garlic, and spices, then place on top of the beer can and cook until the internal temperature reaches 165°F.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and delicious side dish, try making crispy Indian okra using the beer can method. Mix together sliced okra, onion, garlic, cumin, coriander, and chili powder, then place on top of the beer can and cook until the okra is crispy and tender. Serve as a side dish or snack for a tasty and flavorful option.
Fried cabbage is a simple and flavorful dish that can be easily made using the beer can method. Mix together shredded cabbage, onion, garlic, cumin, coriander, and chili powder, then place on top of the beer can and cook until the cabbage is tender and slightly crispy. Serve as a side dish or add in some protein, such as chicken or shrimp, for a complete meal.
For a hearty and flavorful dish, try making Indian lamb curry using the beer can method. Marinate the lamb in a mixture of yogurt, lemon juice, ginger, garlic, garam masala, and other spices, then place on top of the beer can and cook until the internal temperature reaches 145°F for medium rare or 160°F for medium. Serve with rice or naan bread for a delicious and satisfying meal.
The Secret to Perfect Seekh Kebabs
Using the Right Type of Meat
One of the key elements of a delicious seekh kebab is the type of meat used. While some recipes call for a combination of different meats, such as lamb and chicken, the traditional recipe uses minced lamb as the main ingredient. This type of meat has a higher fat content, which helps keep the kebabs moist and adds to the rich flavor. However, you can also use minced chicken or a combination of both lamb and chicken for a healthier option.
Spice it up!
As the name suggests, seekh kebabs are all about the spice. The key to achieving the perfect balance of flavors is using the right combination of spices. The most commonly used spices in the seekh kebab recipe include garam masala, cumin, coriander, red chili powder, and turmeric. These spices add a depth of flavor and a touch of heat to the kebabs, making them irresistible.
Marination is Key
To achieve maximum flavor, marination is crucial. The minced meat needs to be marinated for at least 4-6 hours, or even overnight, for the spices to penetrate the meat and infuse it with their flavors. You can also add yogurt to the marinade for a tender and juicy texture.
Grilling or Baking?
Traditionally, seekh kebabs are cooked over a tandoor or a charcoal grill, which gives them a smoky flavor. However, if you don't have access to these, you can easily cook them in the oven. Preheat your oven to 375 degrees F and place the kebabs on a greased baking sheet. Bake for 15-20 minutes or until they are cooked through, flipping them halfway through.
Now that you know the secrets to making the perfect Indian spicy seekh kebabs, it's time to try them out for yourself. Follow our recipe and impress your friends and family with this flavorful and aromatic dish. Serve them with mint chutney or tamarind chutney for a complete experience. Enjoy!
