17 Indian Spicy Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Indian cuisine is renowned for its bold flavors and rich spices, and one dish that perfectly encapsulates this is the spicy rice recipe. This dish is a staple in Indian households, often served during special occasions and celebrations. The combination of aromatic spices and tender rice creates a burst of flavors in every bite, making it a favorite among both locals and foreigners. In this article, we will take a closer look at the ingredients and steps to create the perfect Indian spicy rice recipe.
Indian butter chicken, also known as chicken makhani, is a rich and flavorful dish that is a staple in many Indian households. The chicken is marinated in a mixture of yogurt, spices, and butter, and then cooked in a creamy tomato-based sauce. This dish is best served with naan or basmati rice for a truly satisfying meal.
Dahl is a popular vegetarian dish in India, made from red lentils and a variety of spices. It is a healthy and hearty meal that is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. Serve it with basmati rice or naan for a complete meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a simple yet flavorful dish that is a popular choice for vegetarians in India. It is made by tempering rice with mustard seeds, curry leaves, lemon juice, and other spices. It is a great side dish for any Indian meal and can also be enjoyed on its own.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
When it comes to comfort food, this dish is a top contender. It is a simple and satisfying meal that combines rice, potatoes, and a variety of Indian spices. This dish is a staple in many Indian households and is sure to become a favorite in yours as well.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
In the southern part of India, fish curry is a popular dish that is known by different names depending on the region. In Tamil Nadu, it is known as Meen Kulambu, while in Andhra Pradesh, it is called Fish Pulusu. This spicy and tangy dish is made with a variety of spices and coconut milk, and is best served with steamed rice.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
These vegetarian cauliflower cakes are a delicious and creative way to enjoy this nutritious vegetable. They are made with cauliflower, spices, and breadcrumbs, and are pan-fried to give them a crispy exterior. Serve them as a snack, appetizer, or as a side dish with your favorite Indian meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a popular Indian dish that has gained popularity around the world. It is made by marinating chicken in a mixture of yogurt and spices, and then cooking it in a creamy tomato-based sauce. This rich and flavorful dish is best served with naan or basmati rice.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian curry chicken is a spicy and satisfying dish that is a favorite among many. It is made with a variety of spices such as cumin, coriander, and garam masala, along with chicken and vegetables. This dish is often served with rice or naan and is sure to please your taste buds.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
If you're looking for a healthy and delicious way to use up leftover turkey, look no further than this Indian turkey curry. It is made with turkey, vegetables, and a blend of Indian spices, making it a flavorful and nutritious meal. Serve it with rice or naan for a complete meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
This slow cooker Indian butter chicken is the perfect meal for busy days. It is made with chicken that is cooked in a creamy and flavorful sauce, and it requires very little effort on your part. Simply toss all the ingredients in the slow cooker and let it do all the work. Serve it with basmati rice for a complete and satisfying meal.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is a popular dish in many parts of India, and for good reason. It is a simple and delicious way to jazz up plain rice. The rice is tempered with mustard seeds, curry leaves, and lemon juice, giving it a refreshing and tangy flavor. It is often served as a side dish with other Indian dishes.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Indian butter chicken, also known as chicken makhani, is a rich and flavorful dish that is a favorite among many. The chicken is marinated in a mixture of yogurt and spices, and then cooked in a creamy and tomato-based sauce. It is best served with naan or basmati rice for a satisfying and complete meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana masala, also known as chole, is a popular vegetarian dish in India. It is made with chickpeas that are cooked in a spicy and tangy tomato-based sauce. This dish is best served with rice or naan and is a great option for vegetarians or anyone looking to add more plant-based meals to their diet.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
If you're looking for a healthier version of the popular Indian butter chicken, this slow cooker recipe is just what you need. It is made with lean chicken and a variety of spices that add plenty of flavor without the added calories. This dish is perfect for busy days when you want a healthy and satisfying meal with minimal effort.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Waffles for dinner? Yes, please! These savory Indian-spiced lentil and rice waffles are a creative and delicious way to enjoy the classic breakfast food. They are made with lentils, rice, and a blend of Indian spices for a flavorful and satisfying meal. Serve them with a side of raita for a complete Indian-inspired meal.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Pilau, also known as pilaf, is a popular rice dish in India. It is made with basmati rice that is cooked with a variety of spices and vegetables, giving it a fragrant and flavorful taste. This dish is perfect for serving alongside your favorite curry or tandoori dishes.
This red lentil dahl is the perfect easy and healthy meal for busy days. It is made with red lentils that are cooked with a variety of Indian spices for a flavorful and nourishing meal. Serve it with basmati rice or naan for a complete meal.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Dosa, also known as South Indian crepe, is a popular breakfast dish in India. It is made with a batter of rice and lentils and is served with a variety of chutneys and curries. It is a light and satisfying meal that is perfect for any time of day.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This grilled tandoori chicken is a flavorful and healthy twist on the classic Indian dish. The chicken is marinated in a yogurt-based mixture that is flavored with a variety of spices, and then grilled to perfection. Serve it with Indian-style rice for a complete and satisfying meal.
Rice pudding is a popular dessert in many countries, and India is no exception. This Indian rice pudding, also known as kheer, is a creamy and delicious dessert that is made with rice, milk, and a variety of spices such as cardamom and saffron. It is often served as a sweet ending to an Indian meal.
Ingredients for Indian Spicy Rice Recipe
1. Basmati Rice
The star ingredient of this dish is the long-grained Basmati rice, known for its fragrant aroma and fluffy texture. This type of rice is commonly used in Indian cuisine and adds a unique flavor to the dish.
2. Assorted Spices
A variety of spices are used in this recipe, including cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish but also provide numerous health benefits.
3. Vegetables
To add some nutrition and color to the spicy rice, a combination of vegetables such as carrots, peas, and bell peppers can be used. These vegetables also add a delightful crunch to the dish.
4. Cooking Oil
To bring all the flavors together, a neutral-flavored cooking oil such as vegetable or canola oil can be used. These oils have a high smoke point, making them perfect for cooking at high temperatures.
5. Other Ingredients
Other essential ingredients for this recipe include onions, garlic, ginger, and tomato puree. These ingredients provide a base for the dish and add depth and richness to the flavors.
Steps to Make Indian Spicy Rice
1. Rinse and Soak the Rice
Start by rinsing the Basmati rice in cold water until the water runs clear. Then soak the rice in water for at least 30 minutes before cooking. This will help the rice cook evenly and prevent it from sticking.
2. Prepare the Vegetables and Spices
While the rice is soaking, chop the vegetables and gather all the necessary spices. This will save time when cooking the dish.
3. Sauté the Spices and Vegetables
In a large pan, heat the cooking oil over medium-high heat. Add the assorted spices and cook for a minute until fragrant. Then add the chopped vegetables and cook until they are slightly softened.
4. Add the Rice and Water
Drain the soaked rice and add it to the pan with the vegetables. Stir well to coat the rice with the spice mixture. Then add water, using a 1:2 ratio of rice to water. Bring the mixture to a boil, then reduce the heat to low and cover the pan.
5. Let it Simmer
Let the rice simmer for about 18-20 minutes or until all the water is absorbed and the rice is cooked. Once done, fluff the rice with a fork.
6. Serve and Enjoy
Your Indian spicy rice is now ready to be served. Garnish with some fresh cilantro and serve hot with your favorite Indian dishes, such as chicken curry or dal.
In Conclusion
With its vibrant colors, bold flavors, and aromatic spices, the Indian spicy rice recipe is a must-try for all food lovers. Whether you are a beginner or an experienced cook, this dish is easy to make and will surely impress your taste buds. So, gather all the ingredients and follow the steps to create a delicious and authentic Indian dish right in your own kitchen.
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