15 Indian Spicy Recipe Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

When it comes to Indian cuisine, one thing that stands out is the bold and flavorful use of spices in their dishes. In fact, spices are at the heart of Indian cooking, and they are used in various forms such as whole, ground, roasted, and more. But what makes Indian cuisine truly special is the perfect balance of spices and flavors in each dish. Let's take a closer look at some of the most popular and mouth-watering Indian spicy recipes that you can try at home.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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These Indian Spiced Lentils are the perfect side dish for any Beer Can Chicken recipe. The lentils are cooked in a flavorful blend of spices, including cumin, coriander, and garam masala, giving them a warm and earthy flavor. Serve them alongside your chicken for a complete and satisfying meal.
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Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved for its rich and creamy sauce. This recipe features tender pieces of chicken cooked in a tomato-based sauce that is seasoned with a blend of spices and finished off with a touch of butter. Serve over rice for a delicious and filling meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Similar to butter chicken, chicken korma is another Indian dish that features tender chicken in a creamy sauce. However, this recipe uses a combination of nuts and yogurt to create a thick and flavorful sauce. The chicken is cooked with onions, garlic, ginger, and a variety of spices, making it a truly irresistible dish.
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If you're a fan of seafood, you'll love this Indian Shrimp Curry recipe. The shrimp is cooked in a fragrant and spicy sauce made with tomatoes, onions, garlic, and a variety of Indian spices. Serve over rice for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian-friendly dish is a must-try for any beer can chicken lover. Chickpeas are cooked in a creamy and flavorful coconut sauce, making them the perfect complement to your chicken dish. The addition of Indian spices like cumin, coriander, and turmeric adds depth and complexity to this dish.
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No list of Indian-inspired dishes would be complete without a classic chicken curry recipe. This simple and easy dish features tender pieces of chicken cooked in a tomato-based sauce seasoned with a blend of spices. Serve with naan bread or rice for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with black lentils, kidney beans, and a variety of spices. This dish has a rich and creamy texture, thanks to the addition of butter and cream. Serve with your favorite Beer Can Chicken recipe for a truly satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian Curry Chicken recipe is a great way to add some bold and spicy flavors to your chicken dish. The chicken is marinated in a blend of spices, including cumin, coriander, and turmeric, before being cooked in a fragrant curry sauce. Serve with rice or naan bread for a delicious and filling meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This Indian Coconut Lentil Curry is a vegetarian-friendly dish that is packed with flavor. Red lentils are cooked in a creamy and spicy coconut sauce, making them the perfect pairing for your Beer Can Chicken. The addition of Indian spices like cumin, coriander, and turmeric adds a delicious depth of flavor to this dish.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian Chicken Curry recipe is a must-try for any curry lover. The chicken is cooked in a rich and flavorful sauce made with tomatoes, onions, and a variety of Indian spices. The addition of yogurt gives the sauce a creamy and tangy flavor that pairs perfectly with the tender pieces of chicken.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian-inspired meal would be complete without some delicious and buttery roti. This simple and easy flatbread is made with just a few ingredients, including flour, water, and ghee. Serve alongside your Beer Can Chicken for a delicious and satisfying meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Madras curry is a popular dish in Indian restaurants, and now you can make it at home with this delicious recipe. The chicken is cooked in a fragrant and spicy sauce made with a variety of Indian spices, including cumin, coriander, and turmeric. Serve with rice or naan bread for a flavorful and satisfying meal.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Looking for a tasty and unique side dish to serve with your Beer Can Chicken? Look no further than this Crispy Indian Okra recipe. Okra is coated in a blend of spices and then fried until crispy and golden brown. Serve alongside your chicken for a delicious and crunchy contrast.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This Indian Fried Cabbage recipe is a simple and flavorful dish that is perfect for adding some veggies to your Beer Can Chicken meal. The cabbage is cooked in a blend of spices, including cumin, coriander, and turmeric, giving it a warm and savory flavor. Serve as a side dish or add it to your chicken wrap for a delicious and filling meal.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you're a fan of lamb, you'll love this Indian Lamb Curry recipe. The lamb is cooked in a fragrant and spicy sauce made with tomatoes, onions, and a variety of Indian spices. The addition of yogurt gives the sauce a creamy and tangy flavor that pairs perfectly with the tender pieces of lamb.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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Naan bread is a staple in Indian cuisine, and this Stovetop Naan Bread recipe is a must-try for any Beer Can Chicken lover. This simple and easy recipe creates soft and fluffy naan bread that is perfect for dipping in your curry or using as a wrap for your chicken. Plus, it's cooked right on your stovetop, making it quick and easy to prepare.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This Indian Dal Soup recipe is a great way to enjoy the flavors of Indian cuisine in a warm and comforting soup. The lentils are cooked with a blend of spices and then pureed to create a creamy and flavorful soup. Serve with your Beer Can Chicken for a complete and satisfying meal.
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Dahl, also known as dal, is a popular Indian dish made with lentils and a variety of spices. This Indian Red Lentil Dahl recipe is simple and easy to make, and it's packed with flavor. Serve it as a side dish or add it to your chicken wrap for a delicious and filling meal.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Looking for a tasty and unique way to serve rice with your Beer Can Chicken? Try this Indian Lemon Rice recipe. The rice is cooked with a blend of spices, including mustard seeds, cumin, and turmeric, and then finished off with a squeeze of fresh lemon juice. The result is a flavorful and refreshing side dish that pairs perfectly with your chicken.
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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
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If you're short on time but still want to enjoy some delicious Indian-inspired flatbread, try this Quick & Easy Indian Flatbread recipe. Made with just three ingredients, this flatbread is quick and easy to make, and it pairs perfectly with your Beer Can Chicken. Plus, it's a great way to use up any leftover roti dough you may have from another recipe.

The Spices of India

Bold, Flavorful, and Versatile

Indian cuisine is known for its wide variety of spices that add depth and complexity to each dish. Some of the most commonly used spices include cumin, coriander, turmeric, garam masala, and red chili powder. Each spice brings a unique flavor profile to the dish, and when combined, they create a symphony of flavors that will leave your taste buds wanting more. The use of spices in Indian cooking is not just about adding heat, but it's about enhancing the overall taste and aroma of the dish.

Popular Indian Spicy Recipes

From North to South, East to West

Indian cuisine is diverse and varies from region to region. Each region has its own unique take on popular dishes, and spices play a crucial role in defining these flavors. For example, the butter chicken from North India is a rich and creamy dish made with a blend of spices like coriander, cumin, garam masala, and kasuri methi. On the other hand, fish curry from South India is a spicy and tangy dish made with mustard seeds, curry leaves, and coconut milk. Whether you prefer mild or fiery, there is a spicy Indian dish for every palate.

Health Benefits of Spices in Indian Cuisine

Beyond Just Flavor

Apart from adding flavor and aroma to dishes, spices used in Indian cooking also have numerous health benefits. Turmeric, for example, is known for its anti-inflammatory properties and is often used in curries and stews. Cumin helps aid digestion and coriander is a good source of antioxidants. The combination of these spices not only makes Indian food delicious but also provides various health benefits.

The Art of Using Spices

A Balance of Flavors

Unlike other cuisines, Indian cooking doesn't follow a strict recipe. Instead, it relies on the cook's intuition and experience to create the perfect balance of flavors. This is especially true when it comes to using spices. Too much of one spice can overpower the dish, while too little may not bring out the intended flavors. The key is to experiment and find the right balance that suits your taste buds.

Final Thoughts

A Spicy Journey

Indian cuisine is a beautiful blend of spices, flavors, and cultures. It's a journey that takes you through the different regions of India and introduces you to unique and mouth-watering dishes. So why not embark on this spicy journey and try out some of these popular Indian spicy recipes? Your taste buds will thank you!
15 indian spicy recipe Ignite your passion for cooking!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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