15 Indian Spicy Raita Recipe Dive Into Deliciousness!

Published on: Mar 30, 2024

Raita is a popular Indian side dish that is often served alongside spicy curries and biryanis. This cool and creamy condiment helps to balance out the heat and add a refreshing element to the meal. Made with yogurt and a variety of herbs and spices, raita is easy to make and adds a burst of flavor to any dish. In this article, we will share a delicious and authentic Indian spicy raita recipe that is sure to become a favorite in your household.

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Raita

Main Ingredients: Plain Yogurt, Cucumber, Tomato, Cilantro, Chili Pepper
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Raita is a popular Indian side dish made with yogurt and various spices and vegetables. It is a refreshing and cooling accompaniment to many spicy Indian dishes, and is also enjoyed as a dip or condiment. Raita is a versatile dish, as it can be made with different ingredients to suit personal tastes. Here are 20 variations of raita to try with your next Indian meal.
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Cucumber Raita

Main Ingredients: Plain Yogurt, Cucumber, Fresh Ginger, Coriander, Cumin
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Cucumber raita is a classic and simple version of this dish. It is made with diced cucumbers, yogurt, and spices such as cumin and coriander. This raita is light and refreshing, perfect for balancing out spicy curries and biryanis.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...

Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
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For a twist on traditional Thanksgiving turkey, try this Indian-inspired version marinated in a blend of spices and served with a yellow curry cucumber raita. The creamy raita adds a burst of flavor to the grilled turkey and is a great alternative to traditional gravy.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish made with a creamy and rich sauce. It can be made with chicken, lamb, or vegetables and is flavored with a blend of spices such as cardamom, cumin, and turmeric. Serve this dish with a cooling raita on the side to balance out the heat.
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Kaddu Raita I Pumpkin Raita I Indian Pumpkin Yogurt

Main Ingredients: Pumpkin, Curd, Salt, Cumin Powder, Red Chili Powder
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This raita is perfect for fall, as it features pumpkin as the main ingredient. The pumpkin is diced and cooked with spices before being mixed with yogurt to create a flavorful and creamy raita. Serve it as a side dish or dip for a seasonal twist on traditional raita.
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Bimbla Raita / Bilimbi Raita / Indian Sweet and Sour...

Main Ingredients: Bilimbi, Grated Coconut, Green Chilies, Mustard Seeds
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Bimbla raita, also known as bilimbi raita, is a unique variation of this dish. Bilimbi is a sour fruit commonly used in Indian cuisine, and in this raita, it is mixed with yogurt and spices to create a sweet and sour dip. This raita is a great accompaniment to spicy dishes.
Main Ingredients: Greek Yoghurt, Cucumber, Cumin, Salt, Fresh Mint
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This simple and classic Indian raita is a staple in many households. It is made with yogurt, cumin, coriander, and other spices for a refreshing and flavorful side dish. This raita is also a great way to use up any leftover vegetables, such as carrots or bell peppers.
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Mint Raita

Main Ingredients: Yoghurt, Milk, Mint Sauce, Garam Masala
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Mint raita is a popular variation of this dish that features fresh mint leaves. The mint adds a refreshing and cooling element to the raita, making it perfect for pairing with spicy dishes. This raita is also great as a dip for vegetables or pita bread.
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Spinach Raita - Easy Palak Ka Raita - Indian Style...

Main Ingredients: Spinach, Ginger, Cumin Seeds, Green Chilies, Coriander
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For a healthy and flavorful raita, try this spinach version. The spinach is cooked with spices and blended with yogurt to create a creamy and nutritious dip. Serve it with fresh vegetables or as a side dish to add some greens to your meal.
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Healthy Indian Raita

Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander
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This raita is made with Greek yogurt, making it a healthier version of the traditional dish. It is also packed with vegetables, such as cucumbers, tomatoes, and onions, making it a nutritious and flavorful side dish. Add a sprinkle of chaat masala for an extra kick of flavor.
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Cucumber Raita, Kheera Raita

Main Ingredients: Yogurt, Cucumber, Coriander Leaves, Mint Leaves, Green
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This version of cucumber raita is made with grated cucumbers, giving it a different texture than the diced version. The cucumbers are mixed with yogurt and spices, and sometimes garnished with fresh herbs. This raita is a great accompaniment to any Indian meal.
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Shrimp curry is a popular dish in coastal regions of India. This dish is made with a flavorful blend of spices and coconut milk, giving it a creamy and rich sauce. Serve it with a cooling raita to balance out the spiciness of the curry.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Chickpea coconut curry, also known as chana masala, is a vegetarian dish that is packed with flavor. The chickpeas are cooked in a coconut-based sauce with a blend of spices, creating a hearty and satisfying meal. Pair it with a side of raita for a complete and balanced meal.
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Raita (Traditional Indian Condiment)

Main Ingredients: Plain Yogurt, Cayenne Powder, Cumin, Salt, Serrano
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Raita Recipe (Traditional Indian Condiment) - Chili Pepper Madness
This traditional raita is made with diced cucumbers, yogurt, and spices, but also includes a secret ingredient – boondi. Boondi are small, crispy chickpea flour balls that add a unique texture and flavor to the raita. This condiment is a staple in Indian cuisine and pairs well with many dishes.
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Onion Tomato Raita (Pyaaz Tamatar Raita)

Main Ingredients: Curd, Onion, Tomato, Chilli Powder, Chaat Masala, Salt
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This raita is made with a combination of diced onions and tomatoes, giving it a tangy and slightly sweet flavor. The onions and tomatoes are mixed with yogurt and spices, creating a delicious and refreshing side dish. This raita is also a great addition to any Indian-inspired sandwich or wrap.
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Chicken curry is a staple in Indian cuisine and is enjoyed in many different variations. It is typically made with a blend of spices, tomatoes, and onions, creating a rich and flavorful sauce. Serve it with a side of raita to balance out the heat and add a refreshing element to the dish.
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Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
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This vegan raita is made with cashew yogurt, making it a dairy-free and plant-based option. The cashew yogurt is mixed with diced cucumbers, spices, and fresh herbs to create a creamy and flavorful sauce. This raita is a great alternative for those who are lactose intolerant or following a vegan diet.
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This easy chana masala is a quick and flavorful dish that can be made in under 30 minutes. It is made with canned chickpeas, tomatoes, and a blend of spices, making it a great option for a weeknight meal. Serve it with a side of raita for a delicious and balanced dinner.
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Favorite Indian Lentils and Spinach (Dal Palak)

Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
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Dal palak is a popular Indian dish made with lentils and spinach. The lentils are cooked in a flavorful blend of spices and mixed with spinach to create a hearty and nutritious dish. Serve it with a side of raita for a complete and satisfying meal.

Ingredients:

  • 1 cup plain yogurt
  • 1 cucumber, grated
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1/2 tsp garam masala
  • 1/4 tsp black salt
  • 1/4 tsp salt
  • 1 tbsp fresh cilantro, chopped

Instructions:

  1. In a mixing bowl, whisk together the yogurt, cumin powder, coriander powder, red chili powder, garam masala, black salt, and salt until smooth.
  2. Add in the grated cucumber, chopped tomato, and green chili to the yogurt mixture and mix well.
  3. Chill the raita in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  4. Before serving, garnish with fresh cilantro and a sprinkle of cumin powder.

This spicy raita is the perfect accompaniment to any Indian meal. The combination of tangy yogurt, crunchy cucumber, and flavorful spices creates a refreshing and delicious side dish that will enhance the taste of any dish. The addition of green chilies gives the raita a spicy kick, making it a must-try for those who love a little heat in their food.

You can also customize this raita recipe by adding in other vegetables such as grated carrots or finely chopped onions. For a creamier texture, you can use Greek yogurt instead of regular yogurt. This versatile dish can also be enjoyed as a dip with some crispy papadums or as a topping for wraps and sandwiches.

In conclusion, this Indian spicy raita recipe is a simple and flavorful dish that will elevate any meal. It is easy to make and uses basic ingredients that are easily available. So, the next time you make an Indian meal, don't forget to whip up a batch of this delicious raita to take your meal to the next level.

15 indian spicy raita recipe Dive into deliciousness!

Raita

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup plain yogurt
  • 1/2 cucumber large
  • 1 tomato medium
  • 6 cilantro springs of
  • 1 chili pepper small
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon masala powder
  • sea salt

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 270 milligrams
  • Sugar : 5 grams
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