19 Indian Spicy Puff Recipe Dive Into Deliciousness!

Published on: Mar 30, 2024

Looking for a delicious and easy-to-make Indian snack? Look no further than this mouth-watering Indian Spicy Puff recipe! This popular dish is perfect for any occasion, whether it's a movie night, a party, or just a quick snack. Packed with bold and flavorful spices, these puffs are sure to be a hit with your friends and family. Let's dive into the ingredients and steps to make this irresistible Indian Spicy Puff!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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If you're looking for a flavorful and healthy side dish to pair with your beer can chicken, look no further than these Indian spiced lentils. The combination of fragrant spices like cumin, coriander, and garam masala will add a burst of flavor to your meal. Plus, lentils are a great source of protein and fiber, making this dish both delicious and nutritious.
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Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
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Want to add some vegetarian options to your beer can chicken dinner? These quick vegetable puffs are the perfect solution. Filled with a mixture of veggies and Indian spices, these flaky pastries are sure to be a hit with everyone at the table. Serve them alongside your beer can chicken for a satisfying and flavorful meal.
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Butter chicken, also known as murgh makhani, is a classic Indian dish that is sure to impress. Tender, marinated chicken is cooked in a rich and creamy tomato-based sauce, flavored with a blend of aromatic spices. This dish pairs perfectly with beer can chicken, creating a delicious fusion of flavors.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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For a milder option, try Indian chicken korma. This dish features tender pieces of chicken in a creamy, spiced sauce made with yogurt, almonds, and coconut milk. The result is a deliciously creamy and flavorful dish that is perfect for serving alongside your beer can chicken.
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If you're a seafood lover, this Indian shrimp curry is a must-try. The combination of tender shrimp and a rich, spicy sauce make for a mouthwatering dish. Serve it alongside your beer can chicken for a surf and turf dinner that is sure to impress.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Another great vegetarian option, this Indian chickpea coconut curry is full of flavor and texture. The creamy coconut milk and hearty chickpeas are complemented by a blend of Indian spices, creating a dish that is both satisfying and delicious. Serve it as a side dish with your beer can chicken for a well-rounded meal.
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Sometimes, the simplest dishes are the best. This Indian chicken curry is a classic for a reason - the combination of tender chicken, onions, tomatoes, and a blend of spices creates a flavorful and comforting dish. Add some rice and a side of beer can chicken, and you have a complete and delicious meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils and kidney beans. The lentils are cooked with a blend of spices and finished with cream, creating a rich and creamy dish that is perfect for pairing with your beer can chicken. Add some naan bread for a truly satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian curry chicken is a simple and flavorful dish that is perfect for a weeknight dinner. The combination of tender chicken, onions, garlic, and a blend of spices creates a delicious and aromatic sauce that is perfect for drizzling over your beer can chicken. Serve with rice or naan bread for a complete meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Another great lentil dish, this Indian coconut lentil curry is a flavorful and healthy option for your beer can chicken dinner. The creamy coconut milk and hearty lentils are spiced with a blend of Indian flavors, creating a dish that is both satisfying and nutritious. Serve it as a side dish or add some chicken for a heartier meal.
11 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry is a popular dish in Indian cuisine. The combination of tender chicken, onions, and a blend of spices creates a flavorful and comforting dish that is perfect for serving with your beer can chicken. Add some basmati rice and naan bread for a complete and delicious meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some delicious roti. This buttery Indian flatbread is the perfect accompaniment to your beer can chicken. The combination of flour, water, and ghee creates a soft and flaky bread that is perfect for soaking up all the flavors of your meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you're craving the flavors of your favorite Indian restaurant, try making this Madras curry at home. This dish packs a punch with a blend of spices, including chili powder and curry leaves. Serve it with your beer can chicken for a bold and flavorful meal.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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Lamb is a popular protein in Indian cuisine, and this Indian lamb curry is a great way to incorporate it into your beer can chicken dinner. The tender pieces of lamb are cooked in a rich and flavorful sauce made with onions, tomatoes, and a blend of spices. Serve it with rice and naan bread for a complete and satisfying meal.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Okra, also known as bhindi, is a popular vegetable in Indian cuisine. This crispy Indian okra is a great side dish to serve with your beer can chicken. The okra is coated in a blend of spices and pan-fried until crispy, creating a flavorful and crunchy dish that is sure to be a hit.
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For a simple and tasty side dish, try this Indian fried cabbage. The combination of cabbage, onions, and a blend of spices creates a flavorful and healthy dish that pairs well with beer can chicken. Add some protein like chicken or tofu for a complete meal.
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Veg puff Indian bakery style

Main Ingredients: Pastry Dough, Medium Potato, Small Carrot, Green Peas
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If you're looking for a unique and delicious appetizer to serve with your beer can chicken, try these veg puffs in Indian bakery style. The flaky pastry is filled with a mixture of veggies and spices, creating a snack that is both flavorful and satisfying. Serve them as an appetizer or as a side dish to your main course.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This Indian dal soup is a comforting and nutritious dish that is perfect for pairing with your beer can chicken. The lentils are cooked in a flavorful broth made with onions, tomatoes, and a blend of spices. Top it with some cilantro and a squeeze of lemon for a burst of freshness.
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For a lighter and healthier option, try this Indian red lentil dahl. The lentils are cooked with a blend of spices and coconut milk, creating a creamy and flavorful dish that is perfect for serving with beer can chicken. Add some veggies like spinach or cauliflower for a well-rounded meal.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal is complete without some delicious naan bread. This stovetop version is easy to make and perfect for serving with your beer can chicken. The combination of flour, yogurt, and ghee creates a soft and chewy bread that is perfect for soaking up all the flavors of your meal.

Ingredients You'll Need:

- 2 sheets of puff pastry
- 1 cup boiled and mashed potatoes
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
- 1/4 cup boiled and mashed green peas
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp amchur powder (dried mango powder)
- Salt to taste
- Oil for frying
- All-purpose flour for dusting

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a pan, heat some oil over medium heat. Add in the chopped onions and bell peppers and sauté until they turn translucent.
3. Add in the mashed potatoes and green peas, followed by the garam masala, cumin powder, coriander powder, red chili powder, and amchur powder. Mix everything together and cook for 2-3 minutes.
4. Roll out the puff pastry sheets on a floured surface. Cut them into squares of your preferred size.
5. Place a spoonful of the potato mixture in the center of each square. Fold the corners to create a triangular shape and seal the edges by pressing down with a fork. Repeat with the remaining squares and mixture.
6. Place the puffs on a greased baking tray and brush the tops with some oil.
7. Bake for 20-25 minutes, or until the puffs turn golden brown and crispy.
8. Serve hot with your favorite chutney or dipping sauce and enjoy the explosion of Indian flavors in every bite!

These Indian Spicy Puffs are not only delicious, but they are also incredibly versatile. You can add in any other vegetables or meats of your choice to make it your own. Plus, they can be made in advance and frozen, making them a convenient and quick snack option. So next time you're craving some spicy and flavorful Indian snacks, give this recipe a try and impress your taste buds and guests alike!

19 indian spicy puff recipe Dive into deliciousness!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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