20 Indian Spicy Potato Balls Recipe You Won't Believe The Taste!
Published on: Mar 27, 2024
Potatoes are a staple ingredient in Indian cuisine, and there are countless delicious ways to prepare them. One of the most popular and mouth-watering dishes is the Indian spicy potato balls. These crispy and flavorful balls are a perfect snack or appetizer for any occasion. In this article, we will share a professional and well-organized recipe that will help you recreate this classic Indian dish in the comfort of your own kitchen. So, let's get started on this spicy and tasty adventure!
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Ingredients:
Potatoes: The star ingredient of this dish, potatoes add a creamy texture and absorb all the flavors of the spices.
Gram flour: Also known as besan, this flour is used to make the coating for the potato balls.
Onion and garlic: These aromatic and savory ingredients add depth and flavor to the dish.
Spices: The key to making these potato balls spicy and flavorful are the spices. We will be using cumin, coriander, garam masala, turmeric, and red chili powder.
Fresh herbs: We will be using coriander leaves and curry leaves to add a fresh and vibrant touch to the dish.
Salt and oil: These are essential for seasoning and frying the potato balls.
Instructions:
Step 1: Boil and mash the potatoes
Start by boiling the potatoes in a pot of water until they are soft and tender. Once done, drain the water and let them cool down. Then, peel and mash them in a mixing bowl until there are no lumps.
Step 2: Prepare the spice mix
In a pan, heat some oil and add cumin seeds and curry leaves. Then, add chopped onions and garlic and sauté until they turn golden brown. Next, add coriander powder, garam masala, turmeric, and red chili powder and cook for a minute. Finally, add chopped coriander leaves and mix well.
Step 3: Mix and shape the potato balls
Add the spice mix to the mashed potatoes and mix well. Then, add gram flour to bind the mixture and shape it into small balls.
Step 4: Fry the potato balls
In a deep frying pan, heat oil and carefully add the potato balls. Fry them until they turn golden brown and crispy.
Step 5: Serve and enjoy
Once the potato balls are fried, remove them from the oil and place them on a paper towel to absorb any excess oil. Serve them hot with your favorite chutney or dip and enjoy the spicy and delicious Indian snack.
In conclusion, the Indian spicy potato balls are a must-try dish for all the spice lovers out there. With simple ingredients and easy instructions, you can recreate this classic Indian dish at home and impress your family and friends. So, what are you waiting for? Put on your apron and get ready to indulge in these flavorful and crispy potato balls!
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