19 Indian Spicy Onions Recipe Uk Prepare To Be Amazed!

Published on: Mar 30, 2024

Indian cuisine is known for its bold and vibrant flavors, and one ingredient that adds a fiery kick to any dish is the humble onion. The combination of spice and onion creates a tantalizing explosion of taste in every bite. In this article, we will explore a delicious and easy-to-make Indian spicy onions recipe that will transport your taste buds to the streets of India. Whether you're a spice lover or just looking to add some zest to your meals, this recipe is a must-try. So, let's dive into the world of Indian spices and onions and learn how to make this mouthwatering dish right in the comfort of your own kitchen.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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The Versatility of Onions in Indian Cuisine

Onions are a staple ingredient in Indian cooking and are used in a variety of dishes, both as a main ingredient and as a flavor enhancer. They add depth and aroma to curries, biryanis, and stir-fries, and are also commonly used as a base for gravies and sauces. In addition to their culinary uses, onions also have numerous health benefits. They are rich in antioxidants, vitamins, and minerals and are known to aid in digestion, improve heart health, and boost immunity.

Spice it Up with Indian Spices

Indian cuisine is incomplete without its rich and aromatic blend of spices. These spices not only add flavor but also have medicinal properties that have been used for centuries in Ayurvedic medicine. The most commonly used spices in Indian cooking include cumin, coriander, turmeric, and garam masala. These spices are known for their anti-inflammatory, antibacterial, and antioxidant properties, making them a valuable addition to any dish.

The Recipe: Indian Spicy Onions

To make this mouthwatering dish, you will need: - 2 large red onions, thinly sliced - 2 tablespoons of vegetable oil - 1 teaspoon of cumin seeds - 1 teaspoon of coriander seeds - 1 teaspoon of turmeric powder - 1 teaspoon of garam masala - 1 teaspoon of red chili powder - Salt to taste Start by heating the oil in a pan and adding the cumin and coriander seeds. Once they start to sizzle, add the thinly sliced onions and sauté until they turn golden brown. Then, add the turmeric powder, garam masala, and red chili powder. Mix well and let it cook for a few more minutes. Finally, add salt to taste and give it a final stir. Your Indian spicy onions are now ready to be served.

Conclusion

In conclusion, onions and Indian spices are a match made in culinary heaven. The combination of the two creates a tantalizing flavor profile that will leave you wanting more. So, the next time you're looking to spice up your meals, give this Indian spicy onions recipe a try and experience the explosion of flavors for yourself. Happy cooking!
19 indian spicy onions recipe uk Prepare to be amazed!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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