17 Indian Spicy Mushrooms Recipe Unlock Flavor Sensations!
Published on: Mar 30, 2024
Mushrooms are a versatile ingredient that can be used in a variety of dishes, and one of the most popular ways to prepare them is by adding a spicy twist. In Indian cuisine, spicy mushrooms are a favorite among vegetarians and non-vegetarians alike. The combination of earthy mushrooms and fiery spices creates a mouthwatering dish that is sure to satisfy your taste buds. In this article, we will walk you through a simple and delicious Indian spicy mushroom recipe that you can easily replicate in your own kitchen.
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
Add some Indian flavors to your Beer Can Chicken by making a delicious mushroom gravy. Sautee some onions, garlic, and ginger in a pan, and add in your favorite mushrooms. Sprinkle some garam masala and turmeric for an extra punch of flavor. Once the mushrooms are cooked, add in some tomato puree and let it simmer until it thickens. Pour this flavorful gravy over your Beer Can Chicken for a mouthwatering dish.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
Take your Beer Can Chicken up a notch by turning it into a hearty stew with Indian spices. Sear the chicken in a pot along with onions, garlic, and ginger. Then add in some diced tomatoes, chicken broth, and your favorite Indian spices like cumin, coriander, and garam masala. Let it simmer until the chicken is cooked through and the flavors have melded together. Serve over rice for a complete meal.
Who says you can't have Beer Can Chicken for breakfast? Turn your leftover chicken into a flavorful Indian-inspired scrambled eggs dish. Shred the chicken and add it to a pan with some onions, tomatoes, and Indian spices like cumin, turmeric, and chili powder. Once the chicken is heated through, crack some eggs into the pan and scramble them together. Serve with some naan bread for a delicious breakfast or brunch.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
If you're looking for a healthier option, try making a Whole Food Plant Based version of Indian Butter Chicken. Sauté some onions, garlic, and ginger in a pan with a little bit of vegetable broth. Add in some diced tomatoes, cashews, and Indian spices like garam masala and fenugreek. Let it simmer until the flavors have developed, and then blend it into a creamy sauce. Add the shredded Beer Can Chicken to the sauce and let it cook for a few more minutes. Serve over brown rice for a guilt-free and delicious meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
Replace traditional rice with cauliflower rice for a low-carb and healthier option. Sauté some onions, garlic, and ginger in a pan, and add in your favorite Indian spices. Then add in riced cauliflower and cook until tender. Shred the Beer Can Chicken and stir it into the cauliflower rice. Serve in bowls and top with your favorite toppings like cilantro, avocado, and a squeeze of lime.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
For a vegan option, try making a Mushroom Biriyani dish with your Beer Can Chicken. Sauté some onions, garlic, and ginger in a pan with your favorite Indian spices. Add in your favorite mushrooms and let them cook until tender. Add in some cooked rice and mix everything together. Serve with the shredded Beer Can Chicken on top for a hearty and flavorful meal.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
Add some mushrooms to your traditional Indian curry for a delicious twist. Sauté some onions, garlic, and ginger in a pot with your favorite Indian spices. Add in your favorite mushrooms and let them cook until tender. Pour in some coconut milk and let the curry simmer until it thickens. Serve over rice with the shredded Beer Can Chicken on top.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
For a protein-packed and flavorful dish, try making Indian-spiced mushrooms and lentils with your Beer Can Chicken. Sauté some onions, garlic, and ginger in a pan with your favorite Indian spices. Add in cooked lentils and your favorite mushrooms and let everything cook together. Add in the shredded Beer Can Chicken towards the end and let it cook until heated through. Serve over rice or with naan bread for a satisfying meal.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
Add some peas to your Mushroom Curry for a burst of flavor and texture. Sauté some onions, garlic, and ginger in a pot with your favorite Indian spices. Add in your favorite mushrooms and let them cook until tender. Pour in some coconut milk and add in some peas. Let the curry simmer until it thickens, and then serve with the shredded Beer Can Chicken on top.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
For a nutritious and delicious meal, try making a Mushroomy Curry with Spinach and Chickpeas with your leftover Beer Can Chicken. Sauté some onions, garlic, and ginger in a pot with your favorite Indian spices. Add in your favorite mushrooms and let them cook until tender. Pour in some coconut milk and add in some chickpeas and spinach. Let the curry simmer until it thickens, and then serve with the shredded Beer Can Chicken on top.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
For a spicy and flavorful curry, try making a South Indian Curry with your Beer Can Chicken. Sauté some onions, garlic, and ginger in a pot with your favorite Indian spices. Add in your favorite seafood, like shrimp or fish, and let it cook until almost done. Add in the shredded Beer Can Chicken and let it cook until it's heated through. Serve over rice for a delicious and unique dish.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Add some vegetables to your Beer Can Chicken dish by making a flavorful and vegan Vegetable Korma. Sauté some onions, garlic, and ginger in a pot with your favorite Indian spices. Add in your favorite vegetables, like potatoes, carrots, and peas, and let them cook until tender. Add in some coconut milk and let the korma simmer until it thickens. Serve with the shredded Beer Can Chicken on top for a complete and satisfying meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
For a spicy and flavorful dish, try making Chettinad Mushroom Masala with your Beer Can Chicken. Sauté some onions, garlic, and ginger in a pot with your favorite Indian spices. Add in your favorite mushrooms and let them cook until tender. Pour in some coconut milk and let the masala simmer until it thickens. Serve with the shredded Beer Can Chicken on top for a delicious and unique dish.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
For a unique take on Indian curry, try making Kheema with your Beer Can Chicken. Sauté some onions, garlic, and ginger in a pot with your favorite Indian spices. Add in your choice of ground meat or ground mushrooms and let it cook until almost done. Add in the shredded Beer Can Chicken and let it cook until heated through. Serve over rice or with naan bread for a flavorful and satisfying meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
For a classic Indian dish, make a Mushroom Masala with your Beer Can Chicken. Sauté some onions, garlic, and ginger in a pot with your favorite Indian spices. Add in your favorite mushrooms and let them cook until tender. Pour in some tomato puree and let the masala simmer until it thickens. Serve with the shredded Beer Can Chicken on top for a delicious and comforting meal.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
Satisfy your craving for take-out with this quick and easy Indian Pulao rice dish with your Beer Can Chicken. Sauté some onions, garlic, and ginger in a pot with your favorite Indian spices. Add in some basmati rice and let it cook for a few minutes. Add in some vegetable broth and let the rice cook until tender. Serve with the shredded Beer Can Chicken on top for a flavorful and satisfying meal.
No list of Indian dishes is complete without mentioning the classic Butter Chicken. Sauté some onions, garlic, and ginger in a pot with your favorite Indian spices. Add in some tomato puree and let it cook until it thickens. Add in some heavy cream and let the sauce thicken even more. Serve with the shredded Beer Can Chicken on top for a rich and indulgent meal.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
For a quick and easy Indian-inspired meal, make an Indian Style Mushroom Stir Fry with your Beer Can Chicken. Sauté some onions, garlic, and ginger in a pan with your favorite Indian spices. Add in your favorite mushrooms and let them cook until tender. Add in some soy sauce and let the mushrooms soak up the flavors. Serve with the shredded Beer Can Chicken on top and enjoy with some rice or naan bread.
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
For a quick and flavorful dish, make a Mushroom Matar Masala stir fry with your Beer Can Chicken. Sauté some onions, garlic, and ginger in a pan with your favorite Indian spices. Add in your favorite mushrooms and frozen peas and let them cook until tender. Drizzle in some cream and let everything cook together for a few minutes. Serve with the shredded Beer Can Chicken on top for a delicious meal in just 15 minutes.
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Mushroom, Spinach & Chickpea Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
For a nutritious and flavorful meal, make a Mushroom, Spinach, and Chickpea Curry with your Beer Can Chicken. Sauté some onions, garlic, and ginger in a pot with your favorite Indian spices. Add in your favorite mushrooms and let them cook until tender. Pour in some coconut milk and add in some chickpeas and spinach. Let the curry simmer until it thickens, and then serve with the shredded Beer Can Chicken on top for a complete and satisfying meal.
The Ingredients You Will Need
When it comes to cooking Indian food, the key is to have a well-stocked pantry with all the essential spices and ingredients. For this spicy mushroom recipe, you will need mushrooms, onions, garlic, ginger, tomatoes, green chilies, and a variety of spices such as cumin, coriander, turmeric, and garam masala. These spices not only add heat to the dish but also provide a depth of flavor that is characteristic of Indian cuisine. You can use any type of mushrooms for this recipe, but we recommend using button mushrooms or cremini mushrooms for their meaty texture.
The Preparation Process
To start, clean and chop the mushrooms into bite-sized pieces. Next, finely chop onions, garlic, ginger, and green chilies. In a pan, heat some oil and add the chopped onions. Sauté until they turn translucent. Then, add the garlic, ginger, and green chilies and cook for a minute. Next, add the chopped tomatoes and cook until they turn mushy. Now, it's time to add the spices. Toast the cumin, coriander, and turmeric in the pan for a few seconds to release their flavors. Lastly, add the chopped mushrooms and let them cook for 5-7 minutes until they are soft and tender.
Adjusting the Spice Level
The amount of spice in this dish can be adjusted according to your preference. The green chilies and garam masala provide the heat, so if you like your food extra spicy, feel free to add more. If you prefer a milder flavor, reduce the number of green chilies and garam masala. You can also add a bit of coconut milk or cream to balance out the spice and add a creamy texture to the dish.
Serving Suggestions
Indian spicy mushrooms can be enjoyed as a main dish with rice or naan, or as a side dish to complement your meal. You can also use it as a filling for samosas, parathas, or wraps. For an extra kick of heat, garnish with some chopped green chilies or red chili flakes. This dish is best enjoyed hot and fresh, but you can store any leftovers in the refrigerator for up to 3 days.
In conclusion, this Indian spicy mushroom recipe is a must-try for all mushroom lovers and anyone looking to add some heat to their meal. With a few simple ingredients and easy steps, you can recreate the flavors of India in your own kitchen. So, put on your apron and get ready to indulge in this delicious and flavor-packed dish that will leave you wanting more.
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