20 Indian Spicy Mushroom Recipe Deliciousness Awaits You!
Published on: Mar 27, 2024
The Indian cuisine is renowned for its bold and unique flavors, and one dish that truly captures this essence is the Indian spicy mushroom recipe. This dish is a perfect blend of earthy mushrooms and fiery spices, creating a tantalizing explosion of flavors in every bite. Not only is it delicious, but it is also incredibly easy to make, making it a go-to dish for many Indian households. Here's a closer look at this mouth-watering dish and how you can recreate it in your own kitchen.
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
If you're looking for a flavorful and unique twist on traditional chicken recipes, look no further than this Indian Mushroom Gravy! Made with tender chicken cooked in a rich tomato and mushroom sauce, this dish is sure to become a family favorite. The combination of spices and herbs creates a complex and delicious flavor that will have everyone asking for seconds. Serve it over rice or with naan bread for a complete meal that will transport your taste buds to India.
Who says you can only have chicken for dinner? This Indian-inspired breakfast dish features scrambled eggs cooked with aromatic spices like cumin, turmeric, and garam masala. The result is a delicious and hearty meal that will start your day off with a kick. Serve with toast or paratha for a satisfying breakfast that will keep you full until lunchtime.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
Satisfy your craving for comfort food with this hearty and flavorful Indian Spiced Chicken Stew. Chicken thighs are cooked in a spiced tomato and coconut milk broth, making it the perfect meal for a cold and dreary day. The combination of spices like coriander, cumin, and cinnamon add depth and complexity to the dish, while the coconut milk adds a creamy and comforting touch. Serve with rice or naan for a complete and satisfying meal.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
This Indian Butter Chicken recipe is not only delicious, but it's also completely plant-based! Made with tofu instead of chicken, this dish is perfect for vegetarians and vegans, or anyone looking to reduce their meat consumption. The tofu is cooked in a creamy and flavorful tomato sauce that is spiced with garam masala, turmeric, and ginger. Serve with rice and top it off with a dollop of vegan yogurt for added creaminess.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
If you're looking for a healthy and flavorful meal, this Indian Cauliflower Rice Bowl is the perfect option. It's made with cauliflower rice, which is a great low-carb alternative to regular rice. The cauliflower is cooked with Indian spices like turmeric, cumin, and coriander, and then topped with chickpeas, roasted vegetables, and a delicious cilantro yogurt sauce. This dish is not only delicious, but it's also packed with nutrients and perfect for a quick and easy lunch or dinner.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
Biriyani is a popular Indian rice dish that is typically made with meat, but this vegan version is just as delicious! Made with mushrooms, vegetables, and fragrant basmati rice, this dish is full of flavor and texture. The mushrooms add a meaty and hearty element, while the spices and herbs infuse the rice with delicious Indian flavors. Serve with raita or chutney for a complete and satisfying meal.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
No Indian meal is complete without a delicious curry, and this Mushroom Curry is no exception. Made with a blend of Indian spices, including turmeric, cumin, and coriander, this dish is bursting with flavor. The mushrooms add a meaty texture, while the creamy coconut milk balances out the spices. Serve with rice or naan for a satisfying and comforting meal.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This Indian-Spiced Mushrooms and Lentils dish is not only delicious, but it's also packed with protein and nutrients. The combination of mushrooms and lentils creates a hearty and meaty texture, while the Indian spices infuse the dish with delicious flavors. This dish is perfect for a quick and easy weeknight meal, and it's also great for meal prep. Enjoy it on its own or serve it over rice for a more filling meal.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This South Indian Mushroom Peas Curry is a must-try for mushroom lovers! Made with a blend of Indian spices, including mustard seeds, curry leaves, and turmeric, this dish is bursting with flavor. The addition of peas adds a pop of color and a touch of sweetness to balance out the spices. Serve with rice or naan for a delicious and satisfying meal.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
Get your daily dose of greens with this Mushroomy Curry with Spinach & Chickpeas! This dish is loaded with nutrients and flavor, making it the perfect healthy meal option. The combination of mushrooms, spinach, and chickpeas creates a delicious and hearty texture, while the spices and herbs add a flavorful kick. Serve with rice or naan for a complete and satisfying meal.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
If you're a seafood lover, this South Indian Fish Curry is a must-try! Made with a blend of spices like coriander, cumin, and turmeric, this dish is packed with flavor. The fish is cooked in a tangy and spicy tomato and coconut milk sauce, creating a delicious and aromatic dish that will transport you to the shores of South India. Serve with rice or naan for a complete and satisfying meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This Chettinad Mushroom Masala is a classic South Indian dish that is sure to impress. Made with a blend of spices, including fennel seeds, cloves, and black pepper, this dish is full of flavor and aroma. The mushrooms are cooked in a rich and creamy tomato and coconut milk sauce, creating a delicious and hearty meal that is perfect for any occasion. Serve with rice or naan and top with fresh cilantro for added freshness.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This Vegetable Korma is a delicious and healthy side dish that is perfect for any Indian meal. Made with a variety of vegetables, including carrots, bell peppers, and cauliflower, this dish is packed with nutrients. The vegetables are cooked in a spiced coconut milk sauce, creating a creamy and flavorful dish that is perfect for dipping naan or roti. It's also great as a main dish for vegetarians and vegans.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This Kheema is a unique and flavorful dish that combines ground mushrooms with ground beef for a delicious and hearty curry. The addition of kale adds a nutritious element to the dish, making it a well-rounded meal. The spices and herbs infuse the dish with delicious Indian flavors, while the combination of mushrooms and beef creates a delicious and satisfying texture. Serve with rice or naan for a complete and delicious meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This Mushroom Masala is a simple yet delicious Indian Mushroom Curry that is perfect for a quick and easy weeknight meal. Made with a blend of spices like garam masala, coriander, and turmeric, this dish is full of flavor and aroma. The mushrooms are cooked in a rich tomato and onion sauce, creating a delicious and hearty meal that can be enjoyed with rice or naan.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
Skip the take-out and make this delicious Indian Pulao rice at home in just 30 minutes! This dish is not only quick and easy, but it's also completely vegan. The combination of aromatic spices like cinnamon, cardamom, and cloves creates a delicious and fragrant rice dish that is perfect as a side or as a main dish. Serve with your favorite Indian curry or enjoy it on its own.
No list of Indian recipes is complete without Butter Chicken! This dish is a classic Indian favorite and for good reason. Tender chicken is marinated in a yogurt and spice mixture, then cooked in a rich and creamy tomato sauce. The addition of butter and cream adds a decadent and indulgent touch to the dish, making it a crowd-pleaser. Serve with rice and top it off with a sprinkle of fresh cilantro for added freshness.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
This Indian Style Mushroom Stir Fry is a delicious and healthy option for a quick and easy meal. Made with onions, bell peppers, and mushrooms, this dish is full of flavor and texture. The combination of spices like garam masala, cumin, and coriander adds a delicious Indian twist to the dish. Serve with rice or naan for a complete and satisfying meal.
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
This Mushroom Matar Masala is a quick and easy dish that can be made in just 15 minutes! The combination of mushrooms and peas creates a delicious and hearty stir fry that is perfect for a busy weeknight. The spices and herbs add a flavorful kick to the dish, while the addition of tomatoes and cream creates a creamy and comforting texture. Serve with rice or naan for a complete and satisfying meal.
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Mushroom, Spinach & Chickpea Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
This Mushroom, Spinach & Chickpea Curry is a delicious and healthy option for an Indian-inspired meal. The combination of mushrooms, spinach, and chickpeas creates a nutritious and satisfying dish that is perfect for vegetarians and vegans. The spices and herbs add a delicious and fragrant touch, while the coconut milk adds a creamy and comforting element. Serve with rice or naan for a complete and flavorful meal.
Ingredients:
For the marinade:
Mushrooms - 500 grams, washed and halved
Yogurt - 1 cup
Ginger-garlic paste - 2 tablespoons
Turmeric powder - 1 teaspoon
Red chili powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Salt - to taste
Lemon juice - 1 tablespoon
For the gravy:
Onion - 1, finely chopped
Tomatoes - 2, finely chopped
Green chilies - 2, finely chopped
Bay leaf - 1
Cumin seeds - 1 teaspoon
Cinnamon stick - 1 inch
Cloves - 2
Cardamom pods - 2
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Red chili powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Salt - to taste
Cilantro leaves - for garnish
Instructions:
In a bowl, mix together the marinade ingredients and add the mushrooms. Let it marinate for at least 30 minutes.
In a pan, heat some oil and add the bay leaf, cumin seeds, cinnamon stick, cloves, and cardamom pods. Let them sizzle for a few seconds.
Add the onions and sauté until they turn golden brown.
Add the tomatoes and green chilies and cook until the tomatoes are soft.
Add the coriander powder, cumin powder, red chili powder, garam masala powder, and salt. Mix well and cook for a few minutes.
Add the marinated mushrooms and cook for 10-15 minutes, until they are soft and well-cooked.
Garnish with cilantro leaves and serve hot with rice or naan.
This Indian spicy mushroom recipe is a true reflection of the vibrant and diverse flavors of Indian cuisine. The marinade infuses the mushrooms with a burst of spices, while the gravy adds a rich and tangy element to the dish. This dish is perfect for those who love a little kick in their food and is a great way to introduce yourself to the world of Indian cooking. So, why not try this recipe and experience the explosion of flavors for yourself?
With just a few simple ingredients and easy steps, you can recreate this delicious Indian spicy mushroom dish in the comfort of your own home. So, go ahead and give it a try, and impress your family and friends with your new-found culinary skills!
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