16 Indian Spicy Masala Dosa Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Indian cuisine is known for its bold and flavorful spices, and one dish that truly encompasses this aspect is the spicy masala dosa. Originating from the southern part of India, this crispy and savory crepe is a staple breakfast dish and a favorite among many. The combination of a crispy dosa filled with a spicy potato filling and served with a variety of chutneys and sambar makes it a perfect balance of flavors and textures. In this article, we will take a closer look at the traditional Indian spicy masala dosa recipe, and how you can recreate this delicious dish in your own kitchen.
Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
Masala dosa is a popular South Indian dish that has gained a lot of fame all over the world. It is a type of crepe made with a fermented rice and lentil batter and filled with a spicy potato filling. The combination of crispy crepe and flavorful filling makes masala dosa a perfect breakfast or snack option.
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Masala Dosa/ Masala Dosa Mix
Main Ingredients: Potato, Onion, Ginger, Green Chillies, Mustard Seeds
Masala dosa is a versatile dish that can be enjoyed in many different ways. One popular variation is using a ready-made masala dosa mix, which makes the process of making dosa much easier. All you have to do is prepare the batter and fill it with the mix, and your delicious masala dosa is ready to be devoured.
Mysore masala dosa is a specialty from the state of Karnataka in South India. It is made by smearing a spicy red chutney on the inside of the dosa before filling it with potato masala. This unique twist adds an extra layer of flavor to the already delicious dish, making it a must-try for all dosa lovers.
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Cauliflower Masala Dosa/Gobi Masala Dosa (No Cashew...
Main Ingredients: Cauliflower, Onions, Tomatoes, Capsicum, Carrot, Ginger
If you're looking for a healthier alternative to the classic potato filling, then try making gobi masala dosa. This variation uses cauliflower instead of potato, making it a lighter and nutritious option. And the best part? It doesn't contain any cashews, making it a great choice for those with nut allergies.
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Masala Dosa
Main Ingredients: Oil, Potato, Ginger, Cloves, Green Chilli, Onion
Masala dosa is a dish that is loved by people of all ages. It is easy to make, delicious, and can be customized according to your taste preferences. Whether you like it spicy or mild, with different fillings or just the classic potato masala, masala dosa has something for everyone.
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Vegetable masala dosa | How to make restaurant style...
Main Ingredients: Carrot, Baby Corn, Florets, Cabbage, Bell Pepper
Why limit yourself to just potato masala when you can add a variety of vegetables to your dosa? Vegetable masala dosa is a colorful and healthy twist on the traditional dish. It is packed with different flavors and nutrients, making it a perfect meal for any time of the day.
Masala dosa is a staple in South Indian cuisine and is a must-try for anyone who wants to experience the authentic flavors of the region. It is a dish that is loved by locals and tourists alike and is a representation of the rich food culture of South India.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
The key to a perfect masala dosa is a crispy and perfectly cooked crepe. The texture of the dosa plays an important role in making it a satisfying dish. With a few tips and tricks, you can achieve a crispy South Indian masala dosa at home, just like the ones served in restaurants.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala dosa is a popular breakfast option in South India and is enjoyed by people of all ages. It is a filling and nutritious meal that gives you the energy to kickstart your day. The combination of dosa and potato curry is a match made in heaven, and you can't go wrong with this classic combination.
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Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
Masala dosa is not just a dish, it is an experience. The aroma of the dosa cooking on the hot tawa, the sizzle of the batter as it hits the tawa, and the sight of the perfectly golden dosa being stuffed with a flavorful potato filling, all add to the charm of this dish. So why not recreate this experience at home and make your own masala dosa?
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Paneer Masala Dosa
Main Ingredients: Butter Oil, Oil, Jeera, Curry Leaves, Onion, Garlic
If you're a fan of Indo-Chinese cuisine, then you'll love this fusion dish - paneer masala dosa. It combines the flavors of paneer and masala dosa, giving you a unique and delicious dish. The creamy paneer filling adds a whole new dimension to the traditional dosa, making it a must-try for all food enthusiasts.
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Masala dosa #FoodieExtravaganza
Main Ingredients: Rice, Dal, Fenugreek Seeds, Potatoes, Vegetable Oil
There are endless possibilities when it comes to masala dosa, and people are always coming up with new and innovative ways to enjoy this dish. From using different types of fillings to experimenting with the batter, masala dosa has become a part of the foodie extravaganza, where people share their creative twists on the traditional dish.
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Kanchipuram Masala Dosa
Main Ingredients: Idli, Onion, Carrot, Beetroot, Green Chili, Masala
Kanchipuram masala dosa is a famous variation of masala dosa that originated in the town of Kanchipuram in Tamil Nadu, South India. It is made by adding different spices and herbs to the dosa batter, giving it a unique flavor and a beautiful aroma. It is a must-try for all dosa lovers who want to explore different variations of this dish.
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Mysore Masala Dosa
Main Ingredients: Rice, Urad Dal, Cooked Rice, Fenugreek Seeds, Rock
Mysore masala dosa is a dish that is often associated with royalty. It got its name from the Mysore Palace, where it was served to the royal family. It is a rich and flavorful dish that is a favorite among locals and tourists alike. So if you want to feel like royalty, try making Mysore masala dosa at home.
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Potato Masala Dosa
Main Ingredients: Urad Dal, Fenugreek, Rice, Oil, Potatoes, Seeds, Cumin
Potato masala dosa is the most basic and traditional version of masala dosa. It is made with a simple potato filling that is cooked with a few spices and herbs. Despite its simplicity, it is a delicious dish that is loved by all. It is a perfect option for those who want to try masala dosa for the first time.
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South Indian Coconut Chutney For Masala Dosa and Idli
Main Ingredients: Grated Coconut, Gram Dal, Green Chilli, Small Onion
No dosa is complete without a side of chutney, and the most popular one to pair with masala dosa is the coconut chutney. It is made with fresh coconut, chilies, and spices, giving it a creamy and spicy flavor that complements the dosa perfectly. It is also a great accompaniment for idli, another popular South Indian dish.
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Masala Dosa Stuffing With Carrots
Main Ingredients: Potatoes, Carrots, Onions, Green Chilies, Curry Leaves
If you're looking for a healthier version of the classic potato filling, then try using carrots as a stuffing for your dosa. This adds a pop of color and nutrition to your dish, making it a great option for kids and adults alike. With the right spices, carrots can be transformed into a delicious and flavorful filling for your dosa.
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Soft Masala Dosa With Red Chutney
Main Ingredients: Idli, Oil, Chaat Masala, Masala, Garlic Chutney, Boiled
The red chutney is what gives masala dosa its signature color and spiciness. It is made with dried red chilies, garlic, and other spices, and is smeared on the inside of the dosa before filling it with potato masala. This not only adds flavor but also gives the dosa a beautiful red hue, making it a feast for both the eyes and the taste buds.
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Tricolor Quinoa Masala Dosa ( quinoa crepe with...
Main Ingredients: Quinoa, Urad Dal Split, Chana Dal, Moong Dal, Dal
For all the health-conscious foodies out there, we have a special treat for you - tricolor quinoa masala dosa. This version of dosa uses quinoa instead of rice, making it a gluten-free and protein-rich option. The colorful layers of this dosa make it a visually appealing dish, while the flavors will leave you wanting more.
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Potato and Cauliflower Masala Dosa
Main Ingredients: Potatoes, Cauliflower, Curry Leaves, Brown Onion, Green
Potato and cauliflower are a match made in heaven, and when combined, they make a delicious and filling filling for masala dosa. This variation is a great option for those who want to add more vegetables to their diet, without compromising on taste. It is also a great way to sneak in some veggies for picky eaters.
The Art of Making a Perfect Dosa
Gathering the Ingredients
To make a spicy masala dosa, you will need the following ingredients:
Dosa batter: You can either make it at home or buy it from an Indian grocery store.
Boiled potatoes: About 2 medium-sized potatoes, peeled and mashed.
Onion: 1 medium-sized, finely chopped.
Green chilies: 2-3, finely chopped.
Curry leaves: a handful, roughly chopped.
Mustard seeds: 1 teaspoon.
Oil: 2 tablespoons.
Spices: Turmeric powder, red chili powder, and salt to taste.
Chutneys and sambar: Coconut chutney, tomato chutney, and sambar are the classic accompaniments for a masala dosa.
Making the Filling
1. Heat oil in a pan, add mustard seeds and let them splutter.
2. Add chopped onions, green chilies, and curry leaves and sauté for a few minutes.
3. Add mashed potatoes and mix well.
4. Season with turmeric powder, red chili powder, and salt to taste.
5. Cook for 2-3 minutes and set aside.
Preparing the Dosa
1. Heat a non-stick pan and spread a ladle full of dosa batter in a circular motion to make a thin crepe.
2. Drizzle some oil around the edges and let it cook for a minute.
3. Once the edges start to turn golden brown, add a spoonful of the potato filling in the center of the dosa.
4. Fold the dosa over the filling and let it cook for another minute.
5. Flip the dosa and let it cook for a minute on the other side.
6. Serve hot with chutneys and sambar.
Adding a Twist to the Traditional Recipe
For those who enjoy an extra kick of spice, you can add some garam masala to the potato filling. You can also top the dosa with some grated cheese before folding it for a cheesy twist. You can also experiment with different types of chutneys and sambar to find your favorite combination.
With this Indian spicy masala dosa recipe, you can now impress your family and friends with a delicious and traditional dish. The key to making a perfect dosa lies in the consistency of the batter and the right balance of spices in the filling. So, follow this recipe and enjoy a taste of India in your own kitchen.
