16 Indian Spicy Lime Pickle Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
Indian cuisine is known for its bold and flavorful dishes, and one of the most popular accompaniments to any meal is the spicy lime pickle. This tangy and spicy condiment is a staple in many Indian households, and it's surprisingly easy to make at home. In this article, we will guide you through a simple and authentic Indian spicy lime pickle recipe, so you can enjoy this delicious addition to your meals anytime.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
If you're looking for a flavorful and easy chicken recipe, look no further than the South Indian Lime Rice. This dish is a perfect combination of tangy and spicy flavors, with tender chicken and fragrant rice.
The key to this recipe is the use of fresh lime juice, which adds a bright and zesty flavor to the dish. The chicken is marinated in a mixture of lime juice, spices, and yogurt, making it tender and juicy. The rice is cooked with a blend of spices and topped with crispy fried onions and cashews for a crunchy texture.
With just a few simple ingredients, you can create a delicious and satisfying meal that will impress your family and friends. Serve it with a side of raita for a cooling contrast to the spicy chicken.
Indian Lime Pickle, also known as Nimbu ka Achar, is a traditional Indian condiment that adds a burst of tangy and spicy flavor to any dish. Made with fresh lime, spices, and oil, this pickle is a staple in many Indian households.
The process of making this pickle involves marinating the lime in a mixture of spices and oil for several days, allowing the flavors to develop and intensify. The result is a delicious and versatile condiment that can be served with rice, parathas, or even used as a marinade for chicken or fish.
Once you try this pickle, you'll be hooked on its bold and vibrant flavors. It's a must-try for any fan of Indian cuisine.
3of 20
South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
If you're a fan of tangy and spicy flavors, you'll love the South Indian Style Lemon Pickle. This pickle is made with fresh lemon, spices, and oil, and is a staple in many South Indian households.
The lemon is cut into small pieces and marinated in a blend of spices and oil, creating a delicious and flavorful pickle. The longer you let it sit, the more intense the flavors become. It's a perfect accompaniment to any meal, adding a burst of flavor and heat.
Whether you're serving it with rice or chapatis, or using it as a marinade for chicken or fish, this South Indian Style Lemon Pickle is sure to become a favorite in your kitchen.
4of 20
Limbache Lonche / Nimbu Ka Achar / Indian Lime Pickle
Main Ingredients: Limes, Salt, Red Chili Powder, Jaggery, Olive Oil
This traditional Indian Lime Pickle is known by many names, including Limbache Lonche and Nimbu Ka Achar. Whichever name you use, one thing is for sure – this pickle is packed with flavor.
The lime is marinated in a blend of spices, oil, and vinegar, giving it a tangy and spicy taste. The longer it sits, the more flavorful it becomes, making it a perfect condiment for any meal. Add it to sandwiches, wraps, or simply enjoy it with rice or naan.
With its bold and vibrant flavors, this Indian Lime Pickle is a must-try for any fan of Indian cuisine.
5of 20
Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
This Lime and Dill Rice with Pistachios is a delicious and flavorful dish from the cookbook Vibrant India. The combination of lime and dill adds a refreshing and unique twist to traditional rice dishes.
The rice is cooked with fragrant spices, lime juice, and dill, creating a dish that is both tangy and herby. It's topped with crunchy pistachios for a burst of texture and nuttiness. This dish is perfect for a light lunch or as a side dish to your favorite curry.
With its bright and fresh flavors, this Lime and Dill Rice with Pistachios is a must-try for anyone looking to add some variety to their rice dishes.
6of 20
Easy Chicken, Red Lentil and Coconut Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Chilli Flakes, Garam
This Easy Chicken, Red Lentil and Coconut Curry is a delicious and hearty meal that can be made in just 30 minutes. The combination of chicken, lentils, and coconut milk creates a rich and creamy curry that is perfect for a weeknight dinner.
The chicken is cooked in a blend of spices and coconut milk, making it tender and flavorful. The lentils add protein and a hearty texture to the dish. Serve it over a bed of steamed rice and top it with coriander and chili flakes for added flavor and color.
This curry is sure to become a family favorite, and with its quick and easy preparation, it's a great option for busy weeknights.
Indian Butter Chicken, also known as Murgh Makhani, is a classic dish that has gained popularity all over the world. Tender chicken is marinated in a blend of spices and yogurt, then cooked in a creamy and buttery tomato sauce.
The combination of spices, cream, and butter creates a rich and flavorful sauce that pairs perfectly with the tender chicken. Serve it with naan or rice for a satisfying and comforting meal.
This dish may seem complicated, but with the right ingredients and spices, it's easy to recreate at home and impress your family and friends.
8of 20
Homemade Indian Lime Pickle (Nimbu ka Achaar).
Main Ingredients: Large Limes, Fenugreek Seeds, Nigella Seeds, Fennel
If you're a fan of Indian cuisine, you've probably tried Indian Lime Pickle at some point. This condiment is a staple in many Indian households, and for a good reason – it adds a burst of tangy and spicy flavor to any dish.
While you can easily find store-bought Indian Lime Pickle, making it at home allows you to control the level of spice and adjust it to your liking. Plus, it's a fun and rewarding process to make your own condiment from scratch.
This recipe uses fresh limes, spices, and oil to create a delicious and versatile pickle that can be enjoyed with any meal. Give it a try and taste the difference homemade makes.
9of 20
Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
Pav Bhaji is a popular street food dish in India that has gained a following all over the world. It's a delicious and hearty mix of vegetables and spices, served with soft and buttery pav (bread rolls).
The vegetables are cooked in a blend of spices and butter, creating a flavorful and creamy mixture that is usually served with a generous drizzle of butter on top. The soft and buttery pav is perfect for dipping into the bhaji and soaking up all the delicious flavors.
This dish is a must-try for any street food enthusiast or anyone looking to add some spice and flavor to their meals.
10of 20
Instant Tomato Pickle
Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder
This Instant Tomato Pickle is a quick and easy side dish that adds a burst of tangy and spicy flavor to any meal. Made with fresh tomatoes, spices, and oil, this pickle is ready to eat in just 15 minutes.
Traditionally, pickles are made by marinating the ingredients for several days to allow the flavors to develop. However, this quick and easy version is perfect for those days when you're short on time but still want to add some kick to your meal.
Enjoy this Instant Tomato Pickle with rice, parathas, or as a side to your favorite curry.
11of 20
Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Lamb Madras is a popular Indian curry that has its roots in the southern region of India. This dish is known for its rich and spicy flavors, making it a favorite among those who enjoy a bit of heat in their meals.
What sets this dish apart is the use of whole spices, including cardamom, cinnamon, and cumin, which are toasted and ground to create a fragrant and flavorful spice blend.
This recipe recreates the flavors of a traditional Indian hotel-style madras curry, making it a perfect option for those who want to experience the authentic taste of Indian cuisine.
12of 20
Nimbu Ka Achaar | Simple Spicy Indian Lemon Pickle
Main Ingredients: Limes, Green Chillies, Garlic, Salt, Chilli Powder
This Nimbu Ka Achaar, or Simple Spicy Indian Lemon Pickle, is a quick and easy version of the traditional Indian pickle. Made with just a few simple ingredients, this pickle is ready to eat in just a few hours.
The lemon is marinated in a blend of spices, oil, and vinegar, creating a tangy and spicy pickle that pairs well with any meal. It's a great option for those who want to add some zing to their dishes without spending too much time in the kitchen.
Serve this pickle with rice, parathas, or as a side to your favorite curry for a burst of flavor in every bite.
13of 20
Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
These Indian Pancakes with Spiced Sweet Potato are a unique and delicious twist on traditional pancakes. The sweet potato adds a subtle sweetness and a lovely orange color to the pancakes, while the spices add a warm and earthy flavor.
The pancakes are topped with a dollop of tangy and spicy chutney, making them a perfect balance of sweet and savory. They're a great option for breakfast or as a snack, and the leftovers can be stored in the fridge for a quick and easy meal later on.
14of 20
Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
Indian Butter Cauliflower is a vegan version of the popular Indian dish, Butter Chicken. This dish is made with tender cauliflower instead of chicken, and a creamy and buttery tomato sauce that is packed with flavor.
The cauliflower is first roasted in the oven to bring out its natural sweetness and add a bit of crunch. Then, it's simmered in a rich and creamy tomato sauce, making it tender and flavorful. Serve it with naan or rice for a satisfying and comforting meal.
This dish is a great option for those who want to enjoy the flavors of Indian cuisine while following a plant-based diet.
Indian Potatoes, also known as Aloo Masala, are a flavorful and versatile side dish that can be served with any meal. The potatoes are cooked with a blend of spices, making them tender and bursting with flavor.
This dish is a staple in many Indian households and is often served with rice, parathas, or as a side to a main course. It's also a great option for a quick and easy meal when you're short on time but still want something flavorful and satisfying.
16of 20
Spicy Indian Chickpeas with Spinach Chips, Topped with...
Main Ingredients: Ginger, Vinegar, Limes, Salt, Spinach, Garlic, Olive
This Spicy Indian Chickpeas dish is a hearty and flavorful meal that is packed with protein and nutrients. The chickpeas are cooked in a blend of spices, making them flavorful and spicy. The dish is then topped with crispy and savory spinach chips, adding a delicious crunch to every bite.
This dish is perfect for those days when you want something healthy and satisfying, and the leftovers can be stored in the fridge for a quick and easy meal later on.
17of 20
Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Indian Cilantro Green Chutney is a refreshing and flavorful condiment that can be served with a variety of dishes. Made with fresh cilantro, mint, and spices, this chutney is a perfect balance of tangy and spicy flavors.
It's a great option for adding some zing to sandwiches, wraps, or as a dipping sauce for samosas or pakoras. You can also use it as a marinade for chicken or fish to add some extra flavor to your dishes.
18of 20
Lime Pickle Roasted Chicken
Main Ingredients: Garlic Cloves, Ginger, Pickle, Smoked Paprika, Cayenne
This Lime Pickle Roasted Chicken is a delicious and unique twist on traditional roasted chicken. The chicken is marinated in a blend of spices and Indian Lime Pickle, making it tender and packed with flavor.
The result is a juicy and flavorful chicken with a tangy and spicy kick. Serve it with a side of roasted vegetables or a fresh salad for a well-rounded and satisfying meal.
19of 20
Mushroom Burger
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Black
This Mushroom Burger is a tasty and nutritious alternative to traditional beef burgers. The portobello mushrooms are marinated in a blend of spices and grilled to perfection, creating a juicy and flavorful patty.
The burger is then topped with a tangy and spicy Indian Lime Pickle mayo, adding a burst of flavor to every bite. Serve it on a toasted bun with your favorite toppings for a delicious and satisfying meal.
20of 20
One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
This One-Pan Tofu Coconut Curry is a quick and easy meal that is packed with flavor and nutrients. The tofu is cooked in a fragrant and creamy coconut curry sauce, making it tender and flavorful.
The best part? This dish can be made in just one pan, making clean-up a breeze. Serve it with rice or naan for a delicious and satisfying meal that will leave you feeling full and satisfied.
Ingredients
Featured Keywords: Indian spicy lime pickle, authentic, homemade
To make this Indian spicy lime pickle, you will need:
1 kg of small, unripe limes
1/4 cup of salt
1/2 cup of red chili powder
1 tbsp of mustard seeds
1 tbsp of fenugreek seeds
1 tbsp of turmeric powder
1 tbsp of asafoetida powder
1/2 cup of vegetable oil
1 cup of lemon juice
Instructions
Featured Keywords: Indian spicy lime pickle, simple, easy, step-by-step
Wash and dry the limes, then cut them into quarters and remove the seeds. Place them in a large bowl and sprinkle the salt over them. Mix well and let it sit for about 2 hours.
After 2 hours, squeeze out any excess liquid from the limes and set them aside. In a pan, dry roast the mustard seeds, fenugreek seeds, and asafoetida powder for a few minutes until fragrant.
Let the roasted spices cool down, then grind them into a fine powder.
In the same pan, heat the oil and add the ground spices along with the chili powder and turmeric powder. Cook for a minute or two, then add the limes and lemon juice. Mix well and let it cook for 5-7 minutes.
Remove from heat and let the pickle cool down before transferring it into a sterilized glass jar.
Store the pickle in a cool, dry place for a week before consuming. This will allow the flavors to develop and the limes to soften.
Tips and Variations
Featured Keywords: Indian spicy lime pickle, flavorful, versatile
For a less spicy version, reduce the amount of red chili powder and increase the amount of lemon juice.
You can also add other spices like cumin, coriander, and fennel seeds for a more complex flavor.
This pickle can be stored for up to a year if kept in an airtight jar in the refrigerator.
Enjoy this pickle as a side dish with your favorite Indian meals, or use it as a marinade for meats and vegetables.
In conclusion, making your own Indian spicy lime pickle at home is not only easy and simple, but it also allows you to customize the level of spiciness and add your own personal touch. This versatile condiment is a must-try for anyone who loves bold and flavorful food. So why not give this authentic recipe a try and add a little spice to your meals today?
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
