18 Indian Spicy Lentil Patty Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
Indian cuisine is known for its bold and vibrant flavors, and one of the most popular dishes that showcases this is the spicy lentil patty, also known as the "tikki". This delicious and versatile dish is a staple in many Indian households and can be found on the streets of India as a popular street food. Whether you are a vegetarian or simply looking for a healthier alternative to regular burger patties, this Indian spicy lentil patty recipe is one you must try.
Indulge in the rich and flavorful taste of Indian spiced lentils. This dish is a perfect combination of protein-packed lentils and aromatic Indian spices, making it a hearty and satisfying meal. The lentils are simmered in a fragrant blend of cumin, coriander, turmeric, and garam masala, creating a warm and comforting dish that will leave your taste buds dancing. Serve it over a bed of fluffy basmati rice and top it off with a dollop of yogurt for a perfect balance of flavors.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Satisfy your cravings for both Indian and coconut flavors with this delicious lentil curry. The creamy coconut milk adds a rich and velvety texture to the dish, while the Indian spices give it a spicy kick. The lentils are cooked to perfection in a savory blend of onions, garlic, ginger, and a medley of spices. This dish is perfect for those who enjoy a little heat in their meals. Serve it with some naan bread for a complete Indian dining experience.
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Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
Dal tadka is a popular Indian lentil dish that is known for its creamy texture and bold flavors. The lentils are cooked with a variety of aromatic spices and finished off with a generous drizzle of ghee, which adds a rich and buttery flavor to the dish. The creamy consistency of this dish makes it a perfect accompaniment to naan bread or basmati rice. Try this dish for a taste of authentic Indian flavors.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
If you're looking for a quick and easy lentil dish, look no further than lentil curry. This dish is made with simple ingredients and can be ready in under 30 minutes. The lentils are simmered in a flavorful tomato-based curry sauce, infused with a blend of Indian spices. The result is a hearty and satisfying dish that is perfect for a weeknight dinner. Serve it with some steamed rice for a complete meal.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
This lentil soup is a must-try for all the soup lovers out there. The combination of Indian spices, turmeric, and cumin, gives this soup a warm and comforting flavor. It's a perfect dish for a cold winter day or when you're feeling under the weather. The lentils and vegetables in this soup make it a hearty and nutritious meal that will leave you feeling satisfied and nourished.
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Lentil Meatballs with Indian Fenugreek Sauce
Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
These lentil meatballs are a unique twist on the traditional meatball dish. The lentils are cooked with a blend of Indian spices and formed into meatballs. They are then simmered in a rich and flavorful fenugreek sauce, giving them a distinctive taste. These lentil meatballs are a great alternative for those who are vegetarian or looking to add more plant-based meals to their diet.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a popular lentil dish in North Indian cuisine. The lentils are cooked with a blend of spices and finished off with a creamy and buttery sauce. The lentils are simmered for hours, giving them a melt-in-your-mouth texture. The dish is often served at special occasions and celebrations, making it a perfect choice for a dinner party or a special family meal.
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Spicy Indian Dal
Main Ingredients: Olive Oil, Onion, Ginger, Cumin Seed, Turmeric, Curry
For all the spice lovers out there, this dish is a must-try. The lentils are cooked with a variety of Indian spices, including chili powder, cumin, and garam masala, giving it a fiery and robust flavor. This dish is perfect for those who enjoy a little heat in their meals. Serve it with some basmati rice and a side of cooling cucumber raita to balance out the spiciness.
A dosa is a popular Indian dish that is made from a fermented batter of lentils and rice. This thin and crispy crepe is filled with a savory potato filling and served with a variety of chutneys and sambar. It's a popular breakfast dish in South India, but can be enjoyed at any time of the day. The combination of the crispy dosa and flavorful filling makes it a perfect meal for anyone looking for a unique and delicious dining experience.
Cauliflower may not be everyone's favorite vegetable, but this Indian spiced cauliflower dish will change your mind. The cauliflower is tossed in a flavorful blend of Indian spices and roasted until tender and crispy. The result is a dish bursting with flavor and texture. It can be served as a side dish or as a main course with some basmati rice or naan bread.
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Crockpot Indian Chicken and Lentils
Main Ingredients: Olive Oil, Garlic, Onion, Boneless, Skinless Chicken
If you're a fan of using your slow cooker, this Indian chicken and lentil dish is a must-try. The lentils and chicken are cooked together in a rich and flavorful curry sauce, making it a perfect dish for a busy weeknight. The slow cooking process allows all the flavors to meld together, resulting in a delicious and satisfying meal. Serve it with some fluffy rice and enjoy the convenience of a crockpot meal.
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Indian-Thai Fusion Lentil Curry
Main Ingredients: Lentils, Water, Turmeric Powder, Cinnamon Stick, Onion
If you're feeling adventurous and want to try a unique fusion dish, this Indian-Thai lentil curry is the perfect choice. The lentils are cooked with Thai red curry paste, giving it a bold and spicy flavor. The addition of coconut milk adds a creamy and soothing element to the dish. This curry can be served with either rice or noodles, making it a versatile and delicious meal.
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Indian-style Vegetable Curry
Main Ingredients: Zucchini, Tomatoes, Brown Lentils, Spinach Leaves
This vegetable curry is a great way to incorporate more vegetables into your diet. It's a flavorful and nutritious dish that can be customized with your favorite vegetables. The lentils and vegetables are simmered in a blend of Indian spices, creating a hearty and satisfying curry that can be enjoyed on its own or with a side of rice or naan bread.
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Indian Spinach Lentil Stew
Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
This spinach lentil stew is a healthy and delicious meal option. The lentils and spinach are cooked in a flavorful broth infused with Indian spices. The result is a hearty and nutritious stew that is perfect for a cold winter day. Enjoy it with some crusty bread for a complete meal.
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Indian Lentil Cauliflower Soup.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Cloves, Ginger, Curry
Warm up with a bowl of this Indian lentil cauliflower soup. The creamy and velvety texture of this soup is achieved by blending cooked lentils and cauliflower together. The soup is then seasoned with a blend of Indian spices and finished off with a drizzle of coconut milk. It's a simple yet flavorful soup that is perfect for a quick and easy meal.
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Brinjal Curry (Indian Eggplant)
Main Ingredients: Egg, Coconut Oil, Lentil, Red Chilies, Garam Masala
Brinjal curry, also known as Indian eggplant curry, is a delicious and unique dish that is not commonly found in Indian restaurants. The eggplant is cooked with a medley of spices and simmered in a rich and flavorful tomato-based sauce. The result is a hearty and satisfying curry that can be enjoyed as a side dish or a main course with some rice or naan bread.
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Indian-Spiced Parsnip & Lentil Salad
Main Ingredients: Parsnips, Cumin Seeds, Coriander Seeds, Brown Mustard
This parsnip and lentil salad is a perfect option for a light and refreshing meal. The parsnips are roasted with a blend of Indian spices, giving them a unique and flavorful twist. The lentils add a hearty and protein-packed element to the salad, making it a satisfying and nutritious dish. Enjoy it with a side of homemade dressing for a complete meal.
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Indian Potato and Lentil Stew
Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
This hearty and comforting potato and lentil stew is a perfect choice for a cold winter day. The lentils and potatoes are cooked in a savory and flavorful broth infused with Indian spices. The result is a thick and creamy stew that is both satisfying and nutritious. Serve it with some crusty bread for a complete and filling meal.
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Yellow Gold ~ Indian Moong Dal
Main Ingredients: Lentils, Vegetable Broth, Salt, Garlic Cloves, Ginger
Moong dal, also known as yellow lentils, is a staple in Indian cuisine. This dish is made with simple ingredients, including moong dal, onions, tomatoes, and a blend of Indian spices. The lentils are simmered until they are soft and creamy, creating a warm and comforting dish that is perfect for a simple and satisfying meal.
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Red Curry Lentils
Main Ingredients: Lentils, Onion, Butter, Red Curry Paste, Garam Masala
For those who love a spicy and flavorful dish, red curry lentils are a must-try. The lentils are cooked in a fragrant blend of red curry paste, coconut milk, and Indian spices, creating a bold and delicious curry. The lentils are simmered until they are tender and creamy, making it a perfect dish to enjoy with some steamed rice or naan bread.
The Ingredients You Will Need
Bold and flavorful spices
To achieve the perfect balance of spiciness and flavor, the key to this recipe is in the spices. Cumin, coriander, garam masala, and red chili powder are the main spices used in this recipe. These spices not only add a delicious kick to the lentil patties but also have numerous health benefits, making this dish a nutritious choice.
Protein-packed lentils
The star ingredient of this dish is the lentils, which are packed with protein, fiber, and essential nutrients. Lentils are a staple in Indian cuisine and are easily available in any grocery store. You can use any type of lentils for this recipe, such as red lentils, green lentils, or black lentils, depending on your preference.
Healthy and flavorful veggies
To add more flavor and nutrition to the lentil patties, we will be using onions, garlic, and ginger. These veggies not only enhance the taste but also provide essential vitamins and minerals. Plus, they add a nice crunch to the patties.
The Preparation Process
Soak and Cook the Lentils
The first step is to soak the lentils in water for a few hours. This will help in cooking the lentils faster and also make them easier to blend. Once soaked, cook the lentils in a pot of water until they are soft and mushy.
Sauté the Veggies and Spices
In a separate pan, sauté the onions, garlic, and ginger until they are golden brown. Then add in the spices and cook for a few minutes until fragrant. This will help release the flavors of the spices and make the patties more flavorful.
Mix, Shape, and Fry
In a mixing bowl, combine the cooked lentils, sautéed veggies, and spices. Mix well and shape the mixture into small patties. Heat some oil in a pan and fry the lentil patties until they are golden brown and crispy on the outside.
Enjoy Your Indian Spicy Lentil Patties
Serve the lentil patties hot with your favorite dipping sauce or enjoy them in a burger bun with some fresh veggies and condiments. These Indian spicy lentil patties are not only delicious but also a healthier alternative to regular burger patties. So why not give this recipe a try and add some Indian flavors to your meal?
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