17 Indian Spicy Lamb Cutlet Recipe Try These Culinary Delights!

Published on: Mar 30, 2024

If you're looking for a flavorful and satisfying dish to impress your family and friends, look no further than this Indian spicy lamb cutlet recipe. This dish is packed with bold and aromatic flavors that will take your taste buds on a journey through the streets of India. Not only is it delicious, but it's also easy to make and perfect for any occasion. Follow this professional and well-organized introduction article to learn how to make this mouth-watering dish yourself.

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Indian Lamb Cutlets

Main Ingredients: Parmesan, Curry Powder, Lamb Cutlets, Olive Oil, Tomato

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Spicy Lamb Cutlets with Romesco and Grilled Polenta – Roughcut Studio

For a twist on the classic beer can chicken, try this Indian-inspired recipe for lamb cutlets. Marinated in a blend of spices and yogurt, these cutlets are then cooked over a beer can, infusing the meat with even more flavor. Serve with a side of naan bread and chutney for a complete meal.

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Lamb Cutlets In Masala With Almond And Pumpkin Curry

Main Ingredients: Lamb Cutlets, Vegetable Oil, Fennel Seeds, Coriander

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Take your beer can chicken to the next level with this recipe for lamb cutlets in masala with almond and pumpkin curry. The curry is made with roasted pumpkin, almonds, and a blend of Indian spices, creating a rich and creamy sauce that pairs perfectly with the tender and flavorful lamb.

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AROMATIC LAMB CHOPS WITH MINTY YOGHURT

Main Ingredients: Cumin Seeds, Coriander Seeds, Ground Turmeric, Fresh

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Grilled Lamb Chops with Mint Chimichurri Recipe

These aromatic lamb chops are marinated in a blend of spices, garlic, and ginger before being cooked on a beer can. The result is a tender and flavorful dish that is perfectly complemented by a cooling minty yogurt sauce. Serve with a side of rice or naan bread for a complete meal.

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The Ultimate 30-Minute Rosemary Lamb Cutlet

Main Ingredients: Lamb Cutlets, Salt, Black Pepper, Fresh Rosemary, Olive

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If you're short on time but still want to impress with your beer can chicken, this recipe is for you. The lamb cutlets are marinated in a blend of herbs and spices before being cooked over a beer can. The result is a flavorful and tender dish that can be on the table in just 30 minutes.

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Salt And Pepper Lamb Cutlets

Main Ingredients: Lamb Cutlets, Garlic, Red Chilli, Cornflour, Olive Oil

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For a simple yet delicious beer can chicken recipe, try these salt and pepper lamb cutlets. The seasoning is minimal, allowing the natural flavors of the lamb to shine through. Serve with a side of roasted vegetables for a complete and satisfying meal.

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Grilled Autumn Lamb With Romesco

Main Ingredients: Freshly Ground Pepper, Lamb Cutlets, Sherry Vinegar

This fall-inspired beer can chicken recipe features grilled lamb with a homemade romesco sauce. The sauce is made with roasted red peppers, almonds, and spices, creating a flavorful and slightly spicy accompaniment to the tender and juicy lamb.

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Crumbed Lamb Cutlets

Main Ingredients: Lamb Cutlets, Flour, Egg, Coconut Oil, Herbs

If you're a fan of crispy, breaded chicken, you'll love this recipe for crumbed lamb cutlets. The lamb is coated in a mixture of breadcrumbs and herbs before being cooked over a beer can, creating a crunchy and flavorful exterior with a juicy and tender center.

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Parmesan-crumbed Lamb Cutlets

Main Ingredients: Flour, Lamb Cutlets, Eggs, Milk, Garlic, Breadcrumbs

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For a more elegant take on crumbed lamb cutlets, try this recipe that uses parmesan cheese in the coating. The cheese adds a rich and savory flavor to the dish, making it perfect for a dinner party or special occasion.

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Korean Style Lamb Cutlets

Main Ingredients: Lamb Cutlets, Gochujang, Rice Wine Vinegar, Light Brown

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Spice up your beer can chicken with this Korean-inspired recipe for lamb cutlets. The marinade is made with a blend of Korean spices and soy sauce, creating a bold and flavorful dish. Serve with a side of rice and kimchi for an authentic Korean meal.

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Crumbed Lamb Cutlets with Cauliflower Mash and Creamy...

Main Ingredients: Lamb Cutlets, Almond Meal, Chopped Fresh Mint, Lemon

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For a healthier take on crumbed lamb cutlets, try this recipe that uses cauliflower mash instead of traditional mashed potatoes. The creamy and flavorful cauliflower pairs perfectly with the crispy and tender lamb cutlets, creating a well-balanced and satisfying meal.

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Lamb Racks with Broad Bean Mash

Main Ingredients: Lamb Cutlets, Lemon, Garlic Cloves, Cayenne Pepper

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For a more elegant beer can chicken dish, try this recipe for lamb racks with broad bean mash. The lamb is marinated in a blend of herbs and spices before being cooked over a beer can, while the broad bean mash adds a creamy and flavorful twist to the dish.

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Golden Lamb Cutlets With Smashed Minty Peas

Main Ingredients: Olive Oil, Lamb Cutlets, Ras El Hanout, Turmeric, Sea

This beer can chicken recipe features golden lamb cutlets served with smashed minty peas. The peas are lightly mashed and mixed with a blend of herbs and spices, creating a fresh and flavorful side dish that pairs perfectly with the tender and juicy lamb.

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Grilled Lamb Chops With Italian Salsa Verde

Main Ingredients: Lamb Cutlets, Fresh Parsley, Capers, Anchovy Fillets

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For a taste of Italy, try this recipe for grilled lamb chops with Italian salsa verde. The lamb is marinated in a blend of herbs and spices before being cooked on a beer can, while the salsa verde adds a fresh and tangy element to the dish.

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Honey & Orange Lamb Cutlets

Main Ingredients: Lamb Cutlets, Fresh Orange Juice, Honey, Ginger Paste

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For a sweet and citrusy twist on beer can chicken, try this recipe for honey and orange lamb cutlets. The lamb is marinated in a blend of honey, orange juice, and spices, creating a flavorful and tender dish that is perfect for any occasion.

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Sweet Potato Hummus + Lamb Cutlets

Main Ingredients: Ground Cumin, Lamb Cutlets, Sweet Potato, Tahini, Lemon

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For a unique and flavorful take on beer can chicken, try this recipe that pairs lamb cutlets with a sweet potato hummus. The hummus adds a creamy and slightly sweet element to the dish, while the lamb provides a savory and tender protein.

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Baked Crumbed Cutlets

Main Ingredients: Lamb Cutlets, Seasoned Flour, Milk, Egg, Fresh

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If you prefer to bake instead of grill your beer can chicken, this recipe for baked crumbed cutlets is for you. The lamb is coated in a mixture of breadcrumbs and herbs before being baked in the oven, resulting in a crispy and flavorful dish without the need for a grill.

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Weeknight Lamb Cutlets with Cheesy Panko Crust

Main Ingredients: Lamb Cutlets, Olive Oil, Cheese, Panko Crumbs, Dijon

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For a quick and easy weeknight meal, try these lamb cutlets with a cheesy panko crust. The crust is made with a blend of cheese and breadcrumbs, creating a crispy and flavorful exterior for the tender and juicy lamb.

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Wok-fried Lamb Cutlets With Shiitake And Garlic

Main Ingredients: Extra Virgin Olive Oil, Lamb Cutlets, Dried Shiitake

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For a unique and flavorful Asian-inspired dish, try this recipe for wok-fried lamb cutlets with shiitake and garlic. The lamb is marinated in a blend of Asian spices and soy sauce before being stir-fried with shiitake mushrooms and garlic, creating a bold and flavorful dish.

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Irish Lamb Stew

Main Ingredients: Lamb Cutlets, Onions, Garlic, Carrots, Sliced Leeks

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If you're in the mood for a hearty and comforting meal, try this recipe for Irish lamb stew. The lamb is slow-cooked in a rich and flavorful broth, creating a tender and flavorful dish that is perfect for those chilly evenings.

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Keto Lamb Cutlets in Creamy Thyme Sauce

Main Ingredients: Lamb Cutlets, Salt, Freshly Ground Black Pepper

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For those following a keto diet, this recipe for lamb cutlets in creamy thyme sauce is a must-try. The sauce is made with a combination of cream, butter, and thyme, creating a rich and creamy accompaniment to the tender and flavorful lamb.

Ingredients:

8 lamb cutlets
2 cloves of garlic, minced
1 inch ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/2 tsp turmeric powder
1/4 tsp red chili powder
1/4 cup yogurt
1 tbsp lemon juice
Salt, to taste
Oil for frying

Marinade:

In order to infuse the lamb with the delicious Indian flavors, we'll be creating a marinade. In a bowl, mix together the garlic, ginger, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, yogurt, lemon juice, and salt. Add the lamb cutlets to the marinade and let them sit for at least 30 minutes, or overnight for best results.

Cooking the lamb cutlets:

Heat oil in a pan over medium-high heat. Once the oil is hot, add the marinated lamb cutlets. Cook for 3-4 minutes on each side or until they are cooked to your desired level of doneness. For a more authentic Indian touch, you can also grill the lamb cutlets on a barbecue. Serve hot with your favorite sides.

And there you have it, a delicious and spicy Indian lamb cutlet dish that will leave your taste buds singing. This recipe is perfect for those who love bold and exotic flavors, and it's also a great way to introduce someone to Indian cuisine. So next time you're in the mood for a flavorful and impressive dish, give this Indian spicy lamb cutlet recipe a try. Your taste buds will thank you.