15 Indian Spicy Fruit Salad Recipe Try These Culinary Delights!

Published on: Mar 30, 2024

Indian cuisine is known for its bold and vibrant flavors, and spices play a crucial role in creating the mouthwatering dishes that are loved all around the world. One such dish is the Indian spicy fruit salad, a unique and refreshing twist on the traditional fruit salad. This salad is a perfect balance of sweet, tangy, and spicy flavors, making it a perfect summer treat for any occasion. In this article, we will explore the best Indian spicy fruit salad recipe that will leave your taste buds tingling and craving for more.

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1 of 20

Leftover Turkey (or chicken) Salad with Indian Spices,...

Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
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If you're tired of the same old turkey or chicken sandwiches after Thanksgiving or a big family dinner, spice things up with this Indian-inspired salad. Use up those leftovers in a whole new way by tossing shredded turkey or chicken with fragrant Indian spices like cumin, coriander, and garam masala.
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Curried Chickpea Salad

Main Ingredients: Chickpeas, Olive Oil, Onions, Turmeric, Cumin, Ground
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This protein-packed salad is perfect for a light lunch or a picnic in the park. Simply mix together canned chickpeas, diced bell peppers, onions, and a generous amount of curry powder. Garnish with fresh cilantro and serve over a bed of greens for a flavorful and healthy meal.
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Fruit Chaat | Easy Indian Fruit Salad

Main Ingredients: Fruits, Aamchur, Chaat Masala, Jeera Powder, Black
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Fruit chaat is a refreshing and colorful Indian fruit salad that is bursting with flavor. Toss together diced mangoes, apples, bananas, and pomegranate seeds with a tangy dressing made from lemon juice, chaat masala, and a touch of honey. Top with chopped nuts for a crunchy and satisfying snack.
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Indian Goddess Dressing

Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
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This creamy and zesty dressing is a must-try for any salad lover. Made with yogurt, mayonnaise, aromatic herbs, and a blend of Indian spices, this versatile dressing can elevate any salad. Drizzle it over a bed of greens, use it as a dip for veggies, or marinate your protein of choice for a burst of flavor.
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This spicy and crunchy salad is a perfect side dish for any Indian meal. Thinly slice cucumbers and toss them with a fiery dressing made from lime juice, chili powder, and a touch of sugar. Sprinkle with cilantro and serve alongside your favorite curry for a cooling and flavorful contrast.
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Indian Chaat Salad

Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
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Chaat is a popular Indian street food that combines savory, sweet, and spicy flavors. This chaat-inspired salad does the same, mixing together chickpeas, diced potatoes, crispy fried noodles, and a tangy dressing made from tamarind and mint chutney. Sprinkle with chaat masala for an authentic and addictive flavor.
7 of 20

Addictive Fruit Salad

Main Ingredients: Lemons, Fresh Mint Leaves, Powdered Sugar, Fruit
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If you have a sweet tooth, this indulgent fruit salad is for you. Mix together diced apples, oranges, sweet grapes, and pomegranate seeds with a rich and creamy dressing made from condensed milk, cream, and a dash of cardamom. Top with chopped nuts for a crunchy and decadent treat.
8 of 20

Indian Cucumber Salad (Kachumber)

Main Ingredients: Roasted Peanuts, Medium Tomatoes, Cucumber, Red Onion
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This simple and refreshing salad is a staple in many Indian homes. Thinly slice cucumbers, onions, and tomatoes and toss them together with a dressing made from lime juice, chaat masala, and a touch of sugar. Garnish with fresh cilantro for a flavorful and colorful side dish.
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Similar to the kachumber salad, this version features a crunchy and cool cucumber and onion base, topped with a spicy and tangy dressing made from yogurt, cumin, and a touch of chili powder. Serve as a side dish or use as a topping for your favorite Indian sandwich or wrap.
10 of 20

Indian Carrot Salad

Main Ingredients: Yogurt Low Fat, Carrots, Red Onions, Vegetable Oil
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Carrots are a staple in many Indian dishes, and this simple carrot salad showcases their natural sweetness. Shred carrots and mix them with a dressing made from lemon juice, mustard seeds, and aromatic spices like cumin and coriander. Top with raisins and serve as a colorful and nutritious side dish.
11 of 20

Indian Spinach Salad

Main Ingredients: Cauliflower, Radishes, Avocado Oil, Salt, Pepper
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Spinach is a powerhouse of nutrients, and this Indian-inspired salad is a delicious way to get your greens. Toss together spinach, sliced onions, and nutty cashews with a dressing made from yogurt, spicy green chilies, and a touch of honey. Garnish with pomegranate seeds for a sweet and tangy contrast.
12 of 20

Indian slaw

Main Ingredients: Yoghurt, Mayonnaise, Coriander Powder, Cumin Powder
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This colorful and crunchy slaw is a fresh and flavorful side dish that pairs well with any Indian meal. Shred cabbage, carrots, and bell peppers and mix in a dressing made from yogurt, mustard seeds, and spicy green chilies. Serve alongside your favorite curry or use as a topping for tacos or sandwiches.
13 of 20

Indian Cabbage Slaw

Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
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Similar to the Indian slaw, this version features a crunchy and colorful cabbage and carrot base, topped with a zesty dressing made from lime juice, honey, and a touch of ginger. Serve as a light and refreshing side dish or use as a topping for grilled meats.
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Potato salad gets an Indian twist with this flavorful recipe. Cook diced potatoes until fork-tender and mix them with a dressing made from yogurt, aromatic spices, and a touch of mustard oil. Garnish with fresh cilantro and serve as a hearty and satisfying side dish.
15 of 20

Indian Inspired Buddha Bowl

Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
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Buddha bowls are a popular and healthy meal option, and this Indian-inspired version is bursting with flavor. Layer cooked quinoa, roasted chickpeas, colorful veggies, and a spicy dressing made from yogurt and Indian spices. Top with a sprinkle of cilantro and enjoy a complete and satisfying meal.
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Indian Spiced Chickpea Salad

Main Ingredients: Beans, Water, Canola Oil, Curry Leaves, Cumin Seeds
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Chickpeas are a staple in Indian cuisine, and this simple and flavorful salad highlights their natural nutty flavor. Toss together chickpeas, diced bell peppers, and a dressing made from yogurt, aromatic spices, and a touch of honey. Sprinkle with chopped nuts for a crunchy and protein-packed meal.
17 of 20

Indian Cabbage Salad

Main Ingredients: Green Cabbage, Red Pepper, Green Pepper, Carrots, Red
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This simple and colorful salad is a great way to add some veggies to your meal. Shred cabbage and mix it with a dressing made from yogurt, spicy green chilies, and a touch of sugar. Garnish with fresh cilantro and serve as a light and refreshing side dish.
18 of 20

Chana Chaat – Indian Chickpea Salad

Main Ingredients: Chickpeas, Small Red Onion, Cucumber, Cilantro, Green
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Chana chaat is a popular and flavorful street food in India, and this adapted salad is just as delicious. Mix together chickpeas, diced potatoes, and a zesty dressing made from tamarind and mint chutney. Sprinkle with chaat masala for an authentic and addictive flavor.
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Spiralized Indian Waldorf Salad

Main Ingredients: Plain Greek Yogurt, Lime Juice, Curry Powder, Ground
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If you have a spiralizer, give this salad a try for a fun and creative twist on a classic Waldorf salad. Spiralize apples, carrots, and celery and mix them with a dressing made from yogurt, zesty spices, and a touch of honey. Top with chopped nuts for a crunchy and satisfying meal.
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Indian style Beet Salad

Main Ingredients: Beet, Green Chilies, Onion, Cilantro, Coconut, Peanuts
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Ingredients

Fruits

The Indian spicy fruit salad is a colorful mix of various fruits that are easily available in any grocery store. You can choose your favorite fruits or use the ones suggested below for a balanced and flavorful salad.
  • Mango: The king of fruits adds a unique sweetness and tanginess to the salad.
  • Pineapple: The juicy and tart pineapple pairs well with the other fruits and adds a tropical touch to the salad.
  • Apple: The crunchy texture and mild sweetness of apples add a refreshing element to the salad.
  • Pomegranate: The vibrant and juicy pomegranate arils add a burst of flavor and color to the salad.
  • Orange: The tangy and juicy orange segments balance out the sweetness of the other fruits.

Spices and Seasonings

To give the fruit salad its signature spicy kick, we will be using a combination of Indian spices. Don't worry, these spices are easily available in most supermarkets and add a burst of flavor to the salad.
  • Chaat masala: This tangy and spicy spice mix is a must-have in any Indian kitchen. It adds a unique flavor and enhances the taste of the fruits.
  • Cumin powder: The earthy and nutty flavor of cumin powder complements the sweetness of the fruits and adds a depth of flavor to the salad.
  • Red chili powder: For those who love a bit of heat, red chili powder adds a fiery kick to the salad. You can adjust the amount according to your spice preference.
  • Black salt: Also known as kala namak, this salt has a unique sulfurous flavor that pairs well with fruits and adds a tangy twist to the salad.

Method

Now that we have all our ingredients ready, let's dive into the Indian spicy fruit salad recipe.
  1. Start by washing and prepping all the fruits. Peel and chop the mango and pineapple into bite-sized pieces. Core and chop the apple into small cubes. Remove the seeds and extract the pomegranate arils. Peel and segment the orange.
  2. In a large mixing bowl, add all the chopped fruits and gently mix them together.
  3. In a small bowl, mix together chaat masala, cumin powder, red chili powder, and black salt.
  4. Sprinkle the spice mix over the fruits and toss gently until all the fruits are coated with the spices.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors develop.
  6. Once chilled, give the salad a final toss and serve in a bowl or individual glasses. Garnish with some fresh mint leaves for a pop of color and added freshness.
This Indian spicy fruit salad is a perfect combination of sweet, tangy, and spicy flavors that will take your taste buds on a flavorful journey. It is a great option for a healthy and refreshing snack or can be served as a side dish to any meal. So, next time you are craving something sweet and spicy, give this recipe a try and impress your friends and family with your culinary skills. Now that you have the best Indian spicy fruit salad recipe, it's time to try it out and taste the explosion of flavors for yourself. Trust us, your taste buds will thank you.
15 indian spicy fruit salad recipe Try these culinary delights!

Curried Chickpea Salad

yield: 5 total time: 65 minutes
4.9 Stars (7 reviews)
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Ingredients

  • 2 cans chickpeas garbanzo beans, rinsed well and drained
  • 4 teaspoons olive oil 1 T + 1 tsp.
  • 2 onions small, finely chopped
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 4 tablespoons chopped cilantro
  • 2 tablespoons lemon juice plus more to brighten the flavor when serving if desired
  • sea salt to taste

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 46 grams
  • Fat : 6 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 680 milligrams
  • Sugar : 2 grams
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