17 Indian Spicy Fried Rice Recipe Delight In These Amazing Recipes!

Published on: Mar 27, 2024

Indian spicy fried rice is a popular dish that is enjoyed by people all over the world. It is a fusion of Indian and Chinese flavors, creating a unique and delicious meal. With its bold and distinct flavors, this dish is sure to be a hit at any dinner table. In this article, we will share a professional and well-organized recipe for Indian spicy fried rice that you can easily recreate at home. Get ready to tantalize your taste buds and impress your family and friends with this flavorful dish.

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1 of 20

Fried Rice – Indian style

Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
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If you're looking for a delicious and easy-to-make meal that is packed with flavor, then this Indian style fried rice recipe is perfect for you. Made with fragrant basmati rice, colorful vegetables, and aromatic spices, this dish is a staple in Indian cuisine and is sure to become a favorite in your household.
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This Indian fried rice recipe is a delicious and satisfying meal that is perfect for any day of the week. Made with a blend of aromatic spices, including cumin, coriander, and turmeric, this dish is full of flavor and is a great way to use up leftover rice.
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Indian Masala Fried Rice (Phodnicha Bhat)

Main Ingredients: Basmati Rice, Garam Masala, Ground Turmeric, Chilli
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Phodnicha Bhat, also known as masala fried rice, is a popular dish in the state of Maharashtra in India. This flavorful dish is made by frying a mixture of spices, including mustard seeds, cumin, and turmeric, and then adding in cooked rice and vegetables. It is a quick and easy meal that is perfect for a busy weeknight.
5 of 20

Spinach Fried Rice (Indian) | Palak Fried Rice

Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
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This Indian-style spinach fried rice, also known as Palak fried rice, is a delicious and nutritious meal that is perfect for vegetarians. Made with fragrant basmati rice and fresh spinach, this dish is full of vitamins and minerals. It can be served as a side dish or as a main course.
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Indian Fried Rice With Shrimp And Cashews

Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
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This Indian fried rice with shrimp and cashews is a flavorful and satisfying dish that is perfect for seafood lovers. The combination of succulent shrimp, crunchy cashews, and aromatic spices makes for a delicious and filling meal that is sure to please your taste buds.
7 of 20

15-Minute Vegetable Fried Rice, Indian-Style

Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
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If you're in need of a quick and easy meal that is still packed with flavor, then this 15-minute vegetable fried rice recipe is the perfect solution. Made with a variety of colorful vegetables and aromatic spices, this dish is not only delicious but also healthy.
8 of 20

Capsicum Pulao - Indian fried rice with bell pepper

Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
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Capsicum pulao, also known as Indian fried rice with bell pepper, is a flavorful and colorful dish that is perfect for any occasion. Made with fragrant basmati rice, bell peppers, and a blend of aromatic spices, this dish is sure to be a hit with your family and friends.
9 of 20

Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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This classic fried rice recipe is a staple in Indian cuisine and is a great way to use up any leftover rice you may have. Made with a variety of colorful vegetables and fragrant spices, this dish is versatile and can be customized to your liking. You can also add in your choice of protein, such as chicken, shrimp, or tofu.
10 of 20

Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
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Chicken tikka masala is a popular Indian dish that is loved by many around the world. This creamy and flavorful dish is made with marinated chicken cooked in a rich tomato and onion-based sauce. It is best served with fluffy basmati rice and a side of naan bread.
11 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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Paneer jalfrezi is a delicious and vegetarian-friendly dish that is packed with flavor. Made with Indian cottage cheese, also known as paneer, and a variety of mixed vegetables, this dish is a great way to incorporate more vegetables into your diet. Serve it with rice or naan bread for a satisfying meal.
12 of 20

Indian Turkey Curry

Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
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If you're tired of the same old turkey dishes, then this Indian turkey curry recipe is a must-try. Made with tender turkey meat, aromatic spices, and a creamy coconut milk-based sauce, this dish is a unique and flavorful way to use up leftover turkey.
13 of 20

Ghee fried rice | Ghee rice recipe | South Indian veg...

Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
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Ghee fried rice, also known as ghee rice, is a popular dish in South Indian cuisine. Made with fragrant basmati rice, ghee, and a variety of spices, this dish is full of flavor and is a great accompaniment to any meal. It is often served with vegetarian or non-vegetarian curries.
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Red lentil dahl, also known as masoor dal, is a staple in Indian cooking and is a delicious and hearty dish that is perfect for vegetarians. Made with red lentils, aromatic spices, and a touch of cream, this dish is best served with rice and naan bread for a complete meal.
15 of 20

Lemon Rice – Indian Rice

Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
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Lemon rice is a simple and flavorful dish that is popular in South Indian cuisine. Made with fragrant basmati rice, lemon juice, and a blend of spices, this dish is tangy, aromatic, and pairs well with a variety of curries and chutneys.
16 of 20

Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This Indian-style lemon rice recipe is a quick and easy meal that is perfect for busy weeknights. Made with basmati rice, lemon juice, and a variety of spices, this dish is full of flavor and is a great way to use up leftover rice.
17 of 20

Indian Vegetable Fried Rice

Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
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Vegetable fried rice is a classic dish that is loved all over the world, and this Indian-style version is no exception. Made with a variety of colorful vegetables, fragrant spices, and fluffy basmati rice, this dish is a great way to add more vegetables to your diet while still satisfying your taste buds.
18 of 20

The BEST Fried Rice!

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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If you're on the hunt for the perfect fried rice recipe, then look no further. This Indian-style fried rice is packed with flavor and is a great way to use up any leftover rice and vegetables you may have. It is a quick and easy meal that is perfect for any day of the week.
19 of 20

Indian Fusion Fried Rice {Recipe}

Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
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This Indian fusion fried rice is a unique and delicious twist on the classic fried rice recipe. Made with a blend of Indian and Chinese flavors, this dish is full of flavor and is sure to please your taste buds. Serve it as a side dish or as a main course with your choice of protein.
20 of 20

Indian Style Vegetable Fried Rice

Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
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This Indian-style vegetable fried rice is a delicious and healthy meal that is perfect for vegetarians. Made with a variety of colorful vegetables and fragrant spices, this dish is full of vitamins and nutrients. It can be served as a side dish or as a main course with your choice of protein.

Ingredients:

- 2 cups of basmati rice - 1 large onion , diced - 1 cup mixed vegetables (carrots, peas, corn) - 1 cup tofu , diced - 2 cloves of garlic , minced - 1 tsp ginger , grated - 2 tbsp vegetable oil - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp red chili powder - Salt to taste

Instructions:

1. Rinse and soak the basmati rice in water for 30 minutes. Drain and set aside.
2. In a large pan or wok, heat vegetable oil over medium-high heat.
3. Add cumin seeds and let them splutter.
4. Add onions and sauté until they turn golden brown.
5. Add mixed vegetables and stir-fry for 2-3 minutes.
6. Add tofu and stir-fry for another 2-3 minutes.
7. Add minced garlic and grated ginger and sauté for a minute.
8. Add coriander powder , garam masala , red chili powder , and salt to taste. Mix well.
9. Add the soaked and drained basmati rice and stir-fry for 2-3 minutes.
10. Add 4 cups of water and bring it to a boil.
11. Reduce the heat to low, cover the pan, and let it cook for 15-20 minutes or until the rice is fully cooked.
12. Once the rice is cooked, turn off the heat and let it sit for 5 minutes.
13. Fluff the rice with a fork and serve hot.

This Indian spicy fried rice is a perfect blend of spices and vegetables, making it a healthy and flavorful meal. The use of basmati rice adds a fragrant aroma to the dish, while the tofu adds a protein-packed twist. The combination of cumin seeds , coriander powder , garam masala , and red chili powder gives this dish its signature Indian flavors. You can also add chicken or shrimp for a non-vegetarian version of this dish. This recipe is easy to follow and can be customized to your liking. Serve it with raita or chutney for a complete Indian meal experience. Try this Indian spicy fried rice recipe today and impress your loved ones with your culinary skills.
17 indian spicy fried rice recipe Delight in these amazing recipes!

Fried Rice – Indian style

yield: 2 total time: 30 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 cup basmati rice
  • cinnamon stick – small piece
  • 3 cloves
  • 8 peppercorns
  • 1 teaspoon lemon juice
  • 2 cloves very finely chopped
  • 1/2 teaspoon ginger
  • 5 green chili
  • cabbage
  • carrot
  • green beans
  • onions
  • green peas
  • pepper powder – 2 tbsp
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon mango powder
  • masala Chana, powder – ½ tsp, optional
  • 2 tablespoons oil
  • salt – to taste
  • greens Spring onion, /coriander leaves – to garnish, optional
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