17 Indian Spicy French Fries Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
If you're a fan of both Indian and French cuisine, then you're going to love this recipe for Indian spicy French fries. This unique and flavorful twist on traditional French fries combines the bold and aromatic spices of Indian cooking with the beloved crispy and delicious texture of French fries. Perfect as a snack or side dish, these Indian spicy French fries are sure to be a hit with your taste buds. So, let's get ready to spice up your fries and elevate your snacking game!
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Ingredients You'll Need:
The Spice Blend:
Garam masala, coriander, cumin, turmeric, and red chili powder are the main spices used to give these French fries their irresistible Indian flavor. These spices are commonly found in Indian cooking and can be easily found in most grocery stores.
Potatoes:
To make the perfect French fries, you'll need russet potatoes which are known for their high starch content and ability to get crispy when fried. Make sure to cut them into thin and even strips for the best results.
Oil:
For frying, you'll need a high smoke point oil such as vegetable oil or canola oil. Make sure to have enough oil to cover the potatoes while frying.
Other Ingredients:
In addition to the spice blend and potatoes, you'll need salt, black pepper, and lemon juice to round out the flavor of these Indian spicy French fries.
Instructions:
Step 1: Prepare the Spice Blend
In a small bowl, mix together 1 tablespoon each of garam masala, coriander, cumin, and turmeric, along with ½ teaspoon of red chili powder. Set aside.
Step 2: Cut and Soak the Potatoes
Peel and cut the potatoes into thin strips. Soak them in cold water for about 10 minutes to remove excess starch.
Step 3: Fry the Potatoes
Heat the oil in a deep fryer or a heavy-bottomed pot over medium-high heat. Make sure the oil is hot enough by dropping a small piece of potato in it. If it sizzles and rises to the surface, the oil is ready. Fry the potatoes in batches for about 5-7 minutes or until golden brown. Remove from the oil and let them drain on a paper towel.
Step 4: Season with Spice Blend
In a large bowl, toss the fried potatoes with the prepared spice blend, salt, and black pepper. Make sure the potatoes are evenly coated with the spices.
Step 5: Add a Squeeze of Lemon Juice
For that extra tangy kick, add a squeeze of fresh lemon juice to the seasoned fries. This adds a bright and refreshing flavor to balance out the spices.
Enjoy Your Indian Spicy French Fries!
Serve your Indian spicy French fries hot and enjoy them as a snack or side dish. These flavorful fries are perfect for parties or as a fun alternative to regular French fries. Try them with your favorite dipping sauce or enjoy them as is. Either way, these Indian spicy French fries are sure to be a hit with your taste buds.
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