17 Indian Spicy Eggplant Recipe Experience Culinary Bliss Now!
Published on: Mar 27, 2024
Indian cuisine is known for its bold and flavorful dishes, and one of the most popular and beloved dishes is spicy eggplant. This versatile vegetable can be prepared in a variety of ways, but one of the most delicious and satisfying ways is by adding a spicy twist to it. In this article, we will share a professional and well-organized introduction to an Indian Spicy Eggplant Recipe that will have your taste buds dancing with delight. So, let's dive into this flavorful dish and learn how to make it at home.
Eggplant, also known as aubergine, is a staple in Indian cuisine. This delicious and hearty eggplant curry can be made using your favorite beer can chicken recipe. The tender and flavorful chicken pairs perfectly with the creamy and spicy curry sauce. Serve over rice for a complete meal that will leave you feeling satisfied and full.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This unique twist on traditional hummus features roasted eggplant for a creamy and flavorful dip. The addition of Indian spices such as cumin, coriander, and turmeric gives this hummus a delicious and healing quality. Enjoy with pita chips or veggies for a healthy and delicious appetizer.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These crispy and flavorful fritters are a great way to use up leftover beer can chicken. The chicken is shredded and mixed with spices, breadcrumbs, and egg before being formed into patties and fried to perfection. Serve with a side of mint chutney for a tasty and filling snack or appetizer.
Basmati rice is a fragrant and flavorful variety of rice commonly used in Indian cuisine. This recipe uses Indian spices such as cumin, coriander, and garam masala to give the rice a delicious and aromatic flavor. Serve alongside your beer can chicken for a complete and satisfying meal.
This simple yet delicious dish features roasted eggplant topped with a flavorful Indian spice blend. The eggplant is roasted until tender and then topped with a mixture of spices, herbs, and lemon juice for a zesty and tasty side dish. Serve alongside your beer can chicken for a well-rounded meal.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan bharta is a popular Indian dish made with roasted and mashed eggplant. This recipe takes it to the next level by using beer can chicken and adding a spicy and flavorful twist. The result is a hearty and comforting dish that will surely become a new favorite in your household.
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Baingan Bharta / Spicy Eggplant Puree
Main Ingredients: Eggplant, Onion, Tomato, Green Chilies, Garlic Cloves
This variation of baingan bharta features a spicy and flavorful puree made from roasted eggplant, tomatoes, and Indian spices. The puree pairs perfectly with the tender and juicy beer can chicken, making for a delicious and satisfying meal. Serve with naan bread for a complete Indian-inspired feast.
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Vangi bath | Spicy eggplant rice
Main Ingredients: Rice, Eggplants, Bay Leaf, Curry Leaves, Green
This flavorful rice dish features roasted eggplant, spices, and rice for a hearty and satisfying meal. The addition of beer can chicken takes this dish to the next level, adding a delicious and juicy protein to the mix. Serve with raita for a cool and refreshing side dish.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Baigan bhaja, or fried eggplant, is a popular Indian dish that makes for a great side dish or appetizer. This recipe uses beer can chicken as the filling for the fried eggplant, resulting in a crunchy and flavorful dish that will surely impress your guests. Serve with a side of mint chutney for dipping.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
If you're looking for a vegetarian option to pair with your beer can chicken, look no further! These Indian-inspired vegetarian balls are made with a combination of eggplant, potatoes, and spices for a hearty and flavorful dish. Serve with a side of spicy tomato sauce for a tasty and satisfying meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This recipe takes the traditional eggplant curry to the next level by adding Indian spices and beer can chicken. The result is a rich and flavorful curry that will surely become a staple in your household. Serve with rice and naan bread for a complete Indian-inspired meal.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
If you're looking for a hearty and comforting dish to pair with your beer can chicken, this Indian ground meat stew is the perfect choice. Made with ground chicken or beef, this stew is packed with Indian spices and vegetables for a delicious and satisfying meal. Serve with a side of naan bread for dipping.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This unique dish features roasted eggplant topped with a mixture of nuts, herbs, and spices for a delicious and crunchy topping. The addition of beer can chicken adds a protein boost to this otherwise vegetarian dish. Serve with a side of rice for a complete and filling meal.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Bhurtha, or mashed eggplant, is a popular dish in Indian cuisine. This recipe takes it to the next level by using beer can chicken and a flavorful spice blend to make a delicious and hearty dish. Serve with a side of raita for a cool and refreshing contrast to the spicy chicken.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
If you love pickled vegetables, then you'll love this pickled eggplant dish! The eggplant is pickled in a flavorful brine before being mixed with beer can chicken and spices for a unique and delicious dish. Serve with a side of rice or naan bread for a complete meal.
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Spicy Eggplant Tomato Curry Coconut Milk | KETO
Main Ingredients: Eggplant, Tomato, Onion, Garlic Clove, Curry Leaves
This keto-friendly recipe features a spicy and creamy curry made with eggplant, tomatoes, and coconut milk. The addition of beer can chicken adds a delicious and juicy protein to this flavorful dish. Serve with cauliflower rice for a low-carb and satisfying meal.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This traditional Indian eggplant curry is given a twist with the addition of beer can chicken. The result is a hearty and flavorful dish that is perfect for any occasion. Serve with rice and naan bread for a complete and satisfying meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
If you're looking for a low-carb alternative to rice, this Indian cauliflower rice bowl is the perfect option. The cauliflower is seasoned with Indian spices and paired with beer can chicken for a healthy and flavorful meal. Add your favorite toppings such as avocado, cilantro, and lime for a complete and delicious dish.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This hearty and comforting meat stew is made with Indian spices and vegetables for a delicious and satisfying meal. The addition of beer can chicken gives this stew a unique and delicious flavor. Serve with a side of naan bread for dipping.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
This recipe is perfect for those looking to host a traditional Indian feast. The centerpiece of the feast is beer can chicken, which is paired with various Indian-inspired dishes such as baingan bharta, spiced basmati rice, and vegetarian balls. Your guests will surely be impressed with this flavorful and satisfying spread.
Ingredients:
• 1 large eggplant, cut into cubes
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2 garlic cloves, minced
• 1 inch ginger, grated
• 2 green chilies, chopped
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1 tsp turmeric powder
• Salt to taste
• 3 tbsp oil
• Fresh coriander leaves for garnish
Featured keywords: Indian cuisine, spicy eggplant, flavorful dishes, versatile vegetable, spicy twist
Instructions:
1. In a pan, heat oil and add the cumin seeds. Once they start to sizzle, add the chopped onions and sauté until they turn translucent.
2. Add the minced garlic, grated ginger, and chopped green chilies. Sauté for a minute.
3. Add the chopped tomatoes and cook until they turn mushy.
4. Now, add the coriander powder, red chili powder, garam masala, turmeric powder, and salt. Mix well and cook for 2-3 minutes.
5. Add the cubed eggplant and mix it with the masala. Cover the pan and let it cook for 10-12 minutes on medium heat, stirring occasionally.
6. Once the eggplant is cooked and soft, remove the cover and let it cook for another 2-3 minutes to allow the excess water to evaporate.
7. Garnish with fresh coriander leaves and serve hot with rice or roti.
Related main keywords: eggplant, Indian spicy eggplant recipe, flavorful dish, Indian cuisine, spicy twist
This Indian spicy eggplant recipe is bursting with flavors and spices that will leave your taste buds wanting more. The combination of the soft and tender eggplant with the spicy and aromatic masala is truly a match made in heaven. The versatile eggplant takes on the flavors of the masala and becomes the star of the dish. Not only is this dish delicious, but it is also packed with nutrients and is a great way to incorporate more vegetables into your diet. So, why not give this Indian spicy eggplant recipe a try and add a little spice to your life!
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