17 Indian Spicy Eggplant Curry Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Eggplant, or brinjal, is a staple ingredient in Indian cuisine, and for good reason. Not only is it a versatile vegetable, but it also offers a range of health benefits. And when combined with aromatic spices, it creates a flavorful and hearty dish that is loved by many. One such dish is the Indian spicy eggplant curry, which is a perfect blend of rich spices and tender eggplant. In this article, we will take a closer look at this delicious and popular dish, and learn how to make it at home with ease.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
This hearty and flavorful curry is made with tender chunks of eggplant and protein-packed black eyed peas, simmered in a fragrant blend of Indian spices. The result is a rich and satisfying curry that pairs perfectly with rice or naan bread.
This classic Indian eggplant curry, also known as Baingan Bharta, is a must-try for all eggplant lovers. The smoky and creamy eggplant is combined with a blend of Indian spices and aromatics to create a mouthwatering dish that will leave you wanting more.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
Add some spice to your life with this Spiced Indian Eggplant Curry. This dish features tender chunks of eggplant, cooked in a flavorful blend of spices like cumin, coriander, and turmeric, creating a delicious and aromatic curry that will warm you up from the inside out.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Another take on the classic Indian eggplant curry, this version adds in a touch of sweetness with the addition of honey. The result is a perfectly balanced curry that is both savory and sweet.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
Coconut milk adds a creamy and rich texture to this delicious curry, featuring tender chunks of eggplant and a blend of Indian spices. This dish is the perfect combination of comforting and exotic flavors.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you’re a fan of seafood, then you’ll love this South Indian Fish Curry with Eggplant. The smoky and tender eggplant pairs perfectly with the rich and spicy flavors of the fish curry, creating a dish that is bursting with flavor.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
Get ready for a fusion of flavors with this Indian-Thai inspired eggplant curry. The eggplant is cooked in a flavorful blend of Indian spices and then mixed with a delicious Thai-inspired sauce, creating a unique and delicious dish.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
This baked eggplant curry is a healthier twist on the traditional curry. The eggplant is roasted in the oven until tender and then mixed with a blend of Indian spices and baked again, creating a flavorful and nutritious dish.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
This South Indian lunch recipe features a unique blend of spices known as podi, which gives this eggplant curry its distinctive flavor. Serve it with rice or naan bread for a filling and delicious meal.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This classic Indian dish is known by many names, but no matter what you call it, it’s always delicious. The smoky and tender eggplant is cooked in a rich and flavorful blend of Indian spices, creating a curry that is sure to become a family favorite.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
For a quicker and easier eggplant curry, try this sauteed version. The eggplant is cooked until tender and then mixed with a blend of Indian spices, creating a simple yet delicious curry that can be made in just minutes.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Who says hummus has to be made with chickpeas? This unique and flavorful hummus features eggplant as the main ingredient, combined with a blend of Indian spices and aromatics. Serve it as a dip or spread for a healthy and delicious snack.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
Vegetarians and vegans rejoice, this eggplant curry is completely plant-based and packed with flavor. The eggplant is cooked in a delicious blend of Indian spices and served over rice for a filling and satisfying meal.
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Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
For a protein-packed curry, try this recipe featuring chickpeas, tofu, and eggplant. The combination of these ingredients creates a hearty and nutritious dish that is sure to keep you satisfied.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
These crispy and flavorful eggplant fritters are a unique and delicious way to enjoy eggplant. They are seasoned with a blend of Indian spices and fried until golden brown for a tasty snack or appetizer.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
This Sri Lankan style eggplant curry is bursting with flavor and spice. The eggplant is cooked in a fragrant blend of spices and then simmered in a creamy coconut milk sauce, creating a dish that is both comforting and exotic.
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Eggplant and Lentil Curry (Vegan)
Main Ingredients: Eggplant, Lentils, Turmeric, Water, Cinnamon Stick
For a hearty and nutritious meal, try this vegan eggplant and lentil curry. The combination of eggplant and lentils creates a dish that is packed with protein and fiber, while the blend of Indian spices adds a delicious and aromatic flavor.
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Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
This simple and traditional eggplant curry is a great way to enjoy the flavors of India. The eggplant is cooked in a flavorful blend of spices and served with rice or naan bread for a satisfying and delicious meal.
Complete your Indian-inspired meal with this flavorful and aromatic basmati rice. The rice is cooked with a blend of Indian spices and mixed with tender chunks of eggplant, creating a side dish that is both delicious and nutritious.
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
Last but not least, this brinjal masala curry is a classic Indian eggplant dish that is sure to please. The eggplant is cooked in a rich and spicy masala sauce, creating a curry that is bursting with flavor.
The Versatility of Eggplant in Indian Cuisine
Eggplant, or aubergine, is a highly versatile vegetable that is widely used in Indian cooking. It is not only a popular ingredient for curries, but it is also used in chutneys, pickles, and even snacks. This dark purple vegetable is low in calories, high in fiber, and loaded with antioxidants, making it a healthy choice for any meal. In addition, eggplant has a unique texture that allows it to absorb flavors and spices, making it a perfect ingredient for curries like the Indian spicy eggplant curry.
The Health Benefits of Eggplant
Apart from being a versatile and delicious ingredient, eggplant also offers a range of health benefits. It is a good source of vitamins and minerals, such as vitamin C, potassium, and folate. Eggplant also contains phytonutrients, which have antioxidant and anti-inflammatory properties, making it beneficial for heart health. Moreover, eggplant is low in calories and high in fiber, making it a great option for weight loss and maintaining a healthy digestive system.
The Perfect Blend of Spices in Indian Spicy Eggplant Curry
Indian cuisine is known for its rich and bold flavors, and the Indian spicy eggplant curry is no exception. This dish is a perfect blend of aromatic spices, such as cumin, coriander, turmeric, and garam masala, which are all known for their medicinal properties. These spices not only add depth and flavor to the dish but also offer various health benefits, from boosting immunity to aiding digestion. The combination of these spices with the tender eggplant creates a burst of flavors in every bite.
In conclusion, the Indian spicy eggplant curry is a must-try dish for anyone who loves Indian cuisine or wants to explore new flavors. With its versatile vegetable and rich blend of spices, this dish not only satisfies your taste buds but also provides a range of health benefits. So why not give it a try and add this delicious and wholesome dish to your list of favorite recipes?
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-7-533x800.jpg)
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-3.jpg)
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-5.jpg)
