19 Indian Spicy Egg Curry Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
Eggs are a versatile ingredient that can be used in countless dishes, and one of the most beloved ways to prepare them is in a spicy curry. In India, egg curry is a popular dish that is enjoyed for its bold flavors and simplicity. If you're looking to add some spice to your culinary repertoire, then look no further than this Indian spicy egg curry recipe. In this article, we will guide you through the steps to create a delicious and authentic egg curry that will surely impress your taste buds and your family and friends.
If you're a fan of South Indian cuisine, this spicy egg curry recipe is a must-try. It's a perfect combination of heat and flavor, with tender boiled eggs in a rich and creamy coconut-based sauce. The use of spices like cumin, coriander, and garam masala gives this dish its signature South Indian taste. Serve it with steamed rice or naan for a satisfying meal.
A classic Indian egg curry is a staple in many households. This comforting and flavorful dish is made with a tomato and onion-based gravy, seasoned with aromatic spices like turmeric, cumin, and cinnamon. The boiled eggs soak up all the delicious flavors, making every bite a burst of Indian spices. Make it extra spicy by adding extra chili powder or green chilies.
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Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
Baida curry is a famous Indian dish made with boiled eggs and a rich, creamy gravy made with cashews, almonds, and coconut milk. The addition of these ingredients adds a creamy and nutty flavor to the dish, making it stand out from other egg curries. This dish is perfect for special occasions or when you want to impress your guests with a unique and delicious dish.
This South Indian egg curry is a lighter and healthier version of the classic Indian egg curry. It's made with a coconut-based gravy, which is not only delicious but also adds a lot of nutritional value to the dish. The use of curry leaves, mustard seeds, and fenugreek seeds gives this dish its distinct South Indian flavor. Serve it with brown rice or quinoa for a complete meal.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
This egg curry is a popular dish in South Indian restaurants, and now you can make it at home with this easy and authentic recipe. The key to this dish is the perfectly boiled eggs, which are then simmered in a flavorful tomato and onion-based gravy. The addition of coconut milk and tamarind paste gives it a rich and tangy flavor. Garnish with fresh coriander leaves for a pop of color and freshness.
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Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
If you're following a low carb or keto diet, this Indian boiled egg curry is the perfect dish for you. It's made with minimal ingredients and is low in carbs, but still packed with flavor. The use of ghee, garlic, and ginger adds a lot of aroma and depth to the dish. Serve it with cauliflower rice or zucchini noodles for a complete low carb meal.
If you're a seafood lover, this Indian shrimp curry is a must-try. It's made with succulent shrimp cooked in a spicy tomato and coconut-based gravy. The use of shrimp stock instead of water adds a lot of flavor and depth to the dish. Garnish with fresh coriander leaves and lemon wedges for a burst of freshness.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a delicious and filling vegetarian dish. The combination of chickpeas and coconut milk not only adds a lot of protein and nutrients but also makes the dish creamy and flavorful. The addition of spinach and tomatoes adds a nutritional boost to the dish. Serve it with rice or naan for a satisfying meal.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
This North Indian egg curry is a spicy and flavorful dish that is perfect for those who love a bit of heat in their food. The use of green chilies, chili powder, and black pepper gives this dish its signature spiciness. The addition of garam masala and kasoori methi adds a lot of aroma and depth to the dish. Perfect for a cold winter day.
This Indian chicken curry is a hearty and comforting dish that is loved by many. It's made with tender chicken pieces cooked in a rich and creamy tomato-based gravy. The use of whole spices like cloves, cardamom, and bay leaves gives this dish its distinctive flavor. Serve it with rice or naan for a satisfying meal.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
If you're looking for a low carb and vegetarian option, this Indian boiled egg curry is the perfect dish for you. It's made with minimal ingredients and is low in carbs, making it perfect for those on a keto or vegetarian diet. The use of coconut milk and spices like turmeric and cumin gives this dish its delicious and aromatic flavor. Serve it with cauliflower rice or zucchini noodles for a complete meal.
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Spicy Egg Curry
Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
If you love spicy food, this egg curry is a must-try. It's made with hard-boiled eggs cooked in a fiery tomato and onion-based gravy. The use of spices like red chili powder, black pepper, and garam masala gives this dish its spicy and flavorful kick. Serve it with steamed rice or naan for a satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken is a delicious and aromatic dish that is perfect for any occasion. It's made with tender chicken pieces in a creamy and flavorful tomato-based gravy. The addition of garam masala and kasoori methi adds a lot of aroma and depth to the dish. Serve it with rice or naan for a satisfying meal.
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Instant Pot Dhaba Style Egg Curry with Potatoes/...
Main Ingredients: Oil, Cumin Seeds, Bay Leaf, Cloves, Black Cardamom
This Instant Pot egg curry is a quick and easy way to make a delicious Indian-style meal. The addition of potatoes makes this dish hearty and filling while the combination of spices and coconut milk adds a lot of flavor and depth to the dish. Serve it with steamed rice or naan for a satisfying meal.
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Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...
Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
This South Indian egg pulusu curry is a unique and flavorful dish that is perfect for those who love a bit of tanginess in their food. The addition of tamarind paste, jaggery, and spices gives this dish its sweet and tangy flavor. Serve it with steamed rice and papadum for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a delicious and healthy dish that is perfect for vegetarians. The combination of coconut milk and lentils not only adds a lot of protein and nutrients but also makes the dish creamy and flavorful. The addition of spices like turmeric and cumin adds a lot of aroma and depth to the dish. Serve it with rice or naan for a satisfying meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This Indian potato curry is a simple and delicious dish that is a favorite in many households. It's made with soft and tender potatoes in a flavorful tomato-based gravy. The use of spices like cumin and coriander gives this dish its distinct Indian flavor. Serve it with rice or naan for a satisfying meal.
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Kerala Egg Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
This Kerala egg curry is a spicy and flavorful dish that is popular in the southern state of Kerala, India. The addition of coconut milk gives this dish its creamy and rich flavor. The use of spices like mustard seeds, curry leaves, and red chilies adds a lot of aroma and heat to the dish. Serve it with steamed rice or naan for a satisfying meal.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This Bengali egg curry is a unique and flavorful dish that is perfect for those who love a bit of sweetness in their food. The use of coconut milk and cashews gives this dish its rich and creamy flavor. The addition of mustard seeds and panch phoron adds a lot of aroma and depth to the dish. Serve it with steamed rice or naan for a satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a delicious and aromatic dish that is perfect for any occasion. It's made with tender chicken pieces in a rich and flavorful tomato-based gravy. The addition of garam masala and kasoori methi adds a lot of aroma and depth to the dish. Serve it with rice or naan for a satisfying meal.
The Key to a Flavorful Egg Curry
To make a truly delicious egg curry, the key is to use fresh and high-quality ingredients. This includes fresh eggs, fragrant spices, and flavorful vegetables. In this recipe, we will be using garam masala, a blend of spices commonly used in Indian cuisine, to add depth and complexity to the dish. Along with garam masala, we will also be using coriander, cumin, and turmeric, which are essential spices in Indian cooking.
Preparing the Ingredients
Before we start cooking, it's important to properly prepare our ingredients. Begin by hard-boiling 4-6 eggs and peeling them. Then, chop 2 onions, 2 tomatoes, and 3-4 cloves of garlic. You can also add 1-2 green chilies for an extra kick of heat. Finally, grate or mince1 inch of ginger.
Cooking the Egg Curry
In a pan, heat 2 tablespoons of oil and add the chopped onions. Sauté until the onions are translucent and then add the grated ginger and minced garlic. Cook for a few more minutes until fragrant. Next, add the chopped tomatoes and green chilies and cook until the tomatoes have softened. Now, it's time to add the spices. Sprinkle in 1 teaspoon of garam masala, 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, and ½ teaspoon of turmeric powder. Mix well and let the spices cook for a minute.
Adding the Eggs and Finishing Touches
Once the spices are fragrant, add the boiled eggs to the pan and coat them with the spice mixture. Then, add 1 cup of water and bring it to a boil. Reduce the heat and let the curry simmer for 15-20 minutes, allowing the flavors to meld together. If the gravy is too thick, you can add more water to achieve your desired consistency. Finally, add salt to taste and 1 tablespoon of chopped cilantro for a pop of freshness.
Enjoy Your Spicy Egg Curry!
Your Indian spicy egg curry is now ready to be served. This dish pairs well with rice, naan bread, or roti. You can also top it with some more chopped cilantro for added flavor and garnish. With this recipe, you can enjoy a taste of India in the comfort of your own home. Impress your loved ones with this flavorful and authentic Indian spicy egg curry.
