18 Indian Spicy Dal Curry Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
Dal curry is a popular and flavorful dish that is enjoyed all over India and around the world. This traditional dish is made with a variety of lentils and a blend of aromatic spices, resulting in a delicious and hearty meal. Not only is it a staple in Indian cuisine, but it also offers numerous health benefits. In this article, we will take a closer look at the Indian spicy dal curry recipe, its ingredients, and the steps to make it at home. So let's dive in and discover the secrets to making a perfect dal curry that will tantalize your taste buds and leave you craving for more.
Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
Dal Panchratan, also known as Pancharatni, is a popular North Indian dish made with a combination of five different lentils. It is a rich and hearty dish, packed with protein and nutrients. The five lentils used in this recipe are toor dal (pigeon pea), chana dal (split chickpeas), moong dal (split mung beans), urad dal (black gram), and masoor dal (red lentils). Each lentil brings a unique flavor and texture to the dish, making it a perfect balance of taste and nutrition. This dal curry is usually served with rice or roti and is a favorite in many Indian households.
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Whole green mung dal (Green Moong dal) Sabut moong dal...
Main Ingredients: Dal, Water, Oil, Cumin Seeds, Onion, Tomato, Coriander
Whole Green Mung Dal, also known as Sabut Moong Dal, is a popular dal in North India. It is made with whole green mung beans, which are packed with protein, fiber, and essential nutrients. This dal is easy to digest and is a great option for those looking for a healthy and light meal. It is usually cooked with onions, tomatoes, and a blend of spices, giving it a delicious and aromatic flavor. Serve it with rice or roti for a wholesome and filling meal.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
Cabbage Dal, also known as Cabbage Kootu, is a popular South Indian dish made with cabbage and lentils. It is a simple and flavorful dish that is easy to make and is packed with nutrients. The combination of cabbage and lentils makes this dish a great source of protein, fiber, and vitamins. It is usually served with rice or roti and is a staple in many South Indian households. The addition of coconut makes this dish creamy and adds a delicious flavor to it.
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Keerai Kootu (Spinach & Dal Curry)
Main Ingredients: Greens, Dhal, Turmeric Powder, Salt, Grated Coconut
Keerai Kootu is a popular South Indian dish made with spinach and lentils. It is a healthy and nutritious dish that is easy to make and is a great way to incorporate leafy greens into your diet. The combination of spinach and lentils makes this dish a great source of iron, protein, and vitamins. It is usually served with rice or roti and is a favorite among kids and adults alike. The addition of coconut and spices gives this dish a delicious and aromatic flavor.
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Slow Cooker Red Lentil Soup (Dal)
Main Ingredients: Butter, Olive Oil, Onion, Celery, Garlic, Turmeric
Slow Cooker Red Lentil Soup, also known as Dal, is a popular Indian dish that is cooked in a slow cooker. It is a simple and flavorful dish that is packed with protein, fiber, and essential nutrients. The slow cooking process allows the lentils to absorb all the flavors, making this dish rich and hearty. It is usually served with rice or bread and is a perfect meal for a cold winter day.
South Indian Vegetable Curry is a healthy and nutritious dish made with a variety of vegetables and a blend of spices. It is a great way to incorporate a variety of vegetables into your diet and is a perfect meal for vegetarians. The addition of lentils makes this dish a great source of protein and fiber. It is usually served with rice or roti and is a popular dish in many South Indian households.
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Panchmel Dal | Panchratna Dal
Main Ingredients: Chana Dal, Moong Dal, Masoor Dal, Arhar Dal, Dal
Panchmel Dal, also known as Panchratna Dal, is a popular Rajasthani dish made with a combination of five different lentils. It is a simple and flavorful dish that is packed with protein, fiber, and essential nutrients. The five lentils used in this recipe are toor dal (pigeon pea), chana dal (split chickpeas), moong dal (split mung beans), urad dal (black gram), and masoor dal (red lentils). Each lentil brings a unique flavor and texture to the dish, making it a perfect balance of taste and nutrition. It is usually served with rice or roti and is a must-try for all lentil lovers.
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Easy Dal Curry for Bread | Dhal/Parippu Coconut Milk...
Main Ingredients: Dal, Onion, Milk, Water, Garlic Paste, Dried Red Chili
Easy Dal Curry for Bread, also known as Dhal/Parippu Coconut Milk Curry, is a popular Sri Lankan dish. It is a creamy and flavorful dish made with lentils and coconut milk. The addition of coconut milk gives this dish a rich and creamy texture, making it a perfect curry to be enjoyed with bread or rice. It is usually flavored with a blend of spices and is a favorite among vegetarians and non-vegetarians alike.
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Homemade Sambar Powder (South Indian Curry Powder)
Main Ingredients: Coriander Seeds, Dal, Channa Dal, Fenugreek Seeds, Urad
Homemade Sambar Powder is a spice blend used in many South Indian dishes, especially in sambar. It is made with a combination of spices, including coriander, cumin, red chili, and fenugreek seeds. This spice blend adds a delicious and aromatic flavor to any curry and is a must-have in every South Indian household. You can easily make this at home and store it for future use in your favorite curries.
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Dal Fry / Easy Tamilnadu Style Dal Fry
Main Ingredients: Dal, Coconut Oil, Garlic, Curry Leaves, Onion, Green
Dal Fry, also known as Easy Tamilnadu Style Dal Fry, is a popular South Indian dish. It is a simple and flavorful dish made with lentils and a blend of spices. The addition of tomato and tamarind gives this dish a tangy and delicious flavor. It is usually served with rice or roti and is a perfect meal for a busy weeknight.
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Zucchini Koottu / Zucchini Dal ~ Zucchini in Mung Dal...
Main Ingredients: Zucchini, Dal, Powdered Turmeric, Grated Coconut, Cumin
Zucchini Koottu, also known as Zucchini Dal, is a delicious and healthy dish made with zucchini and mung dal (split mung beans). It is a great way to incorporate zucchini into your diet and is a perfect meal for vegetarians. The addition of lentils makes this dish a great source of protein and fiber. It is usually served with rice or roti and is a favorite in many South Indian households.
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(Bitter Gourd Dal, Bitter Melon Dal, Karela Daal)
Main Ingredients: Bitter Melon, Dhal, Turmeric Powder, Tamarind Juice
Bitter Gourd Dal, also known as Bitter Melon Dal or Karela Daal, is a popular Indian dish made with bitter gourd and lentils. It is a healthy and nutritious dish that is packed with essential nutrients and antioxidants. The addition of spices and tamarind gives this dish a delicious and tangy flavor, making it a favorite among many. It is usually served with rice or roti and is a great way to incorporate bitter gourd into your diet.
Methi Dal is a popular North Indian dish made with fenugreek leaves and lentils. It is a healthy and nutritious dish that is packed with essential nutrients and is a great way to incorporate greens into your diet. The combination of lentils and fenugreek leaves makes this dish a great source of protein, fiber, and vitamins. It is usually served with rice or roti and is a must-try for all dal lovers.
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Dal Makhani
Main Ingredients: Urad Dal, Dal, Melted Butter, Serrano Chilies, Ginger
Dal Makhani is a popular Punjabi dish made with black lentils and kidney beans. It is a rich and creamy dish that is packed with protein and essential nutrients. The slow cooking process and the addition of cream give this dish a rich and silky texture, making it a favorite among many. It is usually served with rice or naan and is a must-try for all lovers of Punjabi cuisine.
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Yellow Moong Dal
Main Ingredients: Dal, Turmeric Powder, Ghee, Cumin Seeds, Garlic, Medium
Yellow Moong Dal is a simple and delicious dish made with split yellow mung beans. It is a popular Indian dish that is packed with protein, fiber, and essential nutrients. The addition of spices and a tadka (tempering) with ghee elevates the flavor of this dish, making it a favorite among many. It is usually served with rice or roti and is a staple in many Indian households.
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Red Lentil Dal
Main Ingredients: Red Lentils, Dal, Vegetable Broth, Diced Tomatoes
Red Lentil Dal is a simple and flavorful dish made with red lentils. It is a popular Indian dish that is packed with protein, fiber, and essential nutrients. The addition of spices and a tadka (tempering) with ghee or oil gives this dish a delicious and aromatic flavor. It is usually served with rice or roti and is a must-try for all lentil lovers.
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Dal Bukhara
Main Ingredients: Dal, Vegetable Oil, Coriander Powder, Garam Masala
Dal Bukhara is a popular Punjabi dish made with black lentils and kidney beans. It is a rich and creamy dish that is slow-cooked for hours, giving it a rich and delicious flavor. The addition of cream and butter makes this dish a decadent and indulgent meal, making it a favorite in many Punjabi restaurants. It is usually served with naan or rice and is a must-try for all lovers of Punjabi cuisine.
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Dal/ Daal/ Dhal
Main Ingredients: Dal, Vegetables, Mango, Onion, Cloves, Green Chillies
Dal, also known as Daal or Dhal, is a popular Indian dish made with lentils. It is a simple and flavorful dish that is packed with protein, fiber, and essential nutrients. The combination of lentils and a blend of spices makes this dish a staple in many Indian households. It is usually served with rice or roti and is a versatile dish that can be made in various ways.
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Dal Seekh Kabab
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
Dal Seekh Kabab is a popular Indian appetizer made with ground lentils and spices. It is a vegetarian version of the classic seekh kabab and is a great option for those looking for a meatless alternative. The addition of lentils gives these kababs a delicious and hearty texture, making them a hit at any party or gathering. Serve them with mint chutney for a flavorful and satisfying snack.
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Moong Dal Pakode
Main Ingredients: Dal, Methi Leaves, Green Chillies, Ginger, Coriander
Moong Dal Pakode are crispy and flavorful fritters made with moong dal (split mung beans). They are a popular street food in India and are a great option for a quick and delicious snack. The addition of spices and herbs gives these pakodas a delicious and aromatic flavor. Serve them with chutney or ketchup for a perfect tea-time snack or appetizer.
Ingredients for Indian Spicy Dal Curry
1. Lentils
The key ingredient in this dish is lentils, also known as dal in India. There are many types of lentils that can be used, such as masoor dal, chana dal, and moong dal. Each type of lentil has its own unique flavor and texture, so feel free to experiment and find your favorite.
2. Aromatic Spices
What sets Indian dal curry apart from other lentil dishes is the use of a variety of spices. The most commonly used spices are cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also offer numerous health benefits, making this dish a delicious and nutritious choice for any meal.
3. Vegetables
Adding vegetables to dal curry not only adds more flavor and texture but also makes it a well-balanced meal. Commonly used vegetables include onions, tomatoes, garlic, ginger, and green chilies. You can also add other vegetables like carrots, potatoes, and spinach to make it even more nutritious.
4. Oil
Traditionally, dal curry is made with ghee (clarified butter), but you can also use vegetable oil or coconut oil. The oil is used to sauté the spices and vegetables, adding depth and richness to the dish.
5. Water or Broth
To cook the lentils, you will need to add water or broth to the dish. The amount of liquid needed will depend on the type of lentils used and the desired consistency of the curry. You can also use coconut milk for a creamier texture and added flavor.
Steps to Make Indian Spicy Dal Curry
Start by rinsing and soaking the lentils for at least 30 minutes. This will help them cook faster and more evenly.
In a pot, heat the oil and add in the cumin seeds. Once they start to sizzle, add in the onions, garlic, and ginger. Sauté until the onions are translucent.
Add in the spices and cook for a minute, until fragrant.
Next, add in the tomatoes and cook until they are soft and pulpy.
Drain the soaked lentils and add them to the pot. Mix well with the onion and tomato mixture.
Add in the water or broth and bring the mixture to a boil. Then reduce the heat and let it simmer until the lentils are cooked and the curry has thickened.
Once the lentils are cooked, add in any additional vegetables and cook until they are tender.
Finally, add in a sprinkle of garam masala and let the curry simmer for a few more minutes to allow the flavors to come together.
Serve hot with rice or naan and enjoy your homemade Indian spicy dal curry!
With this easy and delicious recipe, you can now make your own Indian spicy dal curry at home. This dish is not only a great way to add some spice to your meals but also offers numerous health benefits. So why not give it a try and experience the flavors of India in the comfort of your own kitchen.
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