17 Indian Spicy Chicken Steak Recipe Delight In These Amazing Recipes!

Published on: Mar 30, 2024

One of the most popular dishes in Indian cuisine is the spicy chicken steak. This flavorful dish is a perfect combination of juicy chicken and a fiery blend of spices, making it a crowd-pleaser for any occasion. If you are a fan of Indian food, or just looking to try something new and delicious, then this recipe is definitely worth a try. In this article, we will guide you through the steps of creating a mouth-watering Indian spicy chicken steak that will leave your taste buds wanting more.

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1 of 20

Rich and Spicy Chicken Curry

Main Ingredients: Chicken Fillets, Spice, Salt, Pepper, Butter, Oil
Nice and Spicy Chicken Curry - A Cornish Food Blog | Jam and Clotted Cream
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If you love curry and beer, this recipe is a match made in heaven. By infusing the chicken with a flavorful blend of spices and cooking it on a beer can, the end result is a tender and flavorful curry chicken that will have everyone asking for seconds. Serve with some basmati rice and naan bread for a complete and satisfying meal.
2 of 20

Chicken Paratha Roll (Pakistani Flatbread Chicken...

Main Ingredients: Chicken Fillets, Salt, Garam Masala, Turmeric Powder
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This recipe takes the classic Indian street food, the paratha roll, and gives it a twist by using beer can chicken as the filling. The combination of the juicy chicken, spicy peppers, and tangy yogurt sauce wrapped in a warm and flaky paratha is sure to be a hit. It's the perfect handheld meal for a picnic or lunch on the go.
3 of 20

Butter Chicken

Main Ingredients: Peanut Oil, Chicken Fillets, Butter, Garam Masala
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Butter chicken, also known as murgh makhani, is a popular Indian dish that is rich and creamy. By cooking the chicken on a beer can, the flavors of the creamy tomato sauce and tender chicken are infused with the beer, giving it a unique and delicious twist. Serve with some steamed basmati rice and garlic naan for a complete meal.
4 of 20

Spinach Stuffed Chicken

Main Ingredients: Chicken Fillets, Kosher Salt, Freshly Ground Black
Spinach Stuffed Chicken Breasts - Striped Spatula
Spinach Stuffed Chicken Breasts - Striped Spatula
Cheesy Spinach Stuffed Chicken Breasts (VIDEO) - NatashasKitchen.com
Cheesy Spinach Stuffed Chicken Breasts (VIDEO) - NatashasKitchen.com
This recipe takes the beer can chicken to the next level by stuffing it with a flavorful mixture of spinach, feta cheese, and garlic. As the chicken cooks on the beer can, the spinach and cheese melt into the chicken, creating a delicious and healthy meal. This dish is great for a dinner party or a special occasion.
5 of 20

Smothered Chicken

Main Ingredients: Chicken Fillets, Boneless, Skinless Chicken Breasts
This smothered chicken recipe uses a beer can to infuse the chicken with flavor while also creating a delicious gravy to pour over the chicken. The juicy chicken is smothered in a flavorful mix of onions, bell peppers, and spices, making it a comforting and satisfying meal for any night of the week.
6 of 20

Paprika Cream Chicken

Main Ingredients: Oil, Chicken Fillets, Salt, Pepper, Dried Herbs
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This recipe uses a mixture of smoked paprika, heavy cream, and beer to create a flavorful and creamy sauce that the chicken cooks in. The result is a tender and flavorful chicken with a rich and smoky sauce that pairs perfectly with some roasted potatoes and green beans.
7 of 20

Szechuan Chicken

Main Ingredients: Chicken Fillets, Cloves, Ginger, Salt, Red Chili
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This beer can chicken recipe is a fusion of Chinese and American flavors. The chicken is coated in a spicy Szechuan sauce and cooked on a beer can, infusing the chicken with the bold flavors. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
8 of 20

Indian Spiced Chicken Tenders

Main Ingredients: Chicken Fillets, Egg, Almond Flour, Turmeric, Ground
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If you're looking for a quick and easy beer can chicken recipe, this one is for you. By using chicken tenders instead of a whole chicken, the cooking time is reduced, making it a great option for a weeknight meal. The chicken is marinated in a blend of Indian spices and cooked on a beer can, resulting in tender and flavorful chicken that pairs well with some mint yogurt sauce.
9 of 20

Chicken and Rice Casserole

Main Ingredients: Rice, Chicken Broth, Shiitake Mushroom, Chicken Fillet
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This one-pot meal is a great option for a crowd or for meal prep. The chicken cooks on a beer can and is surrounded by brown rice, vegetables, and cheese, all in one dish. The result is a comforting and flavorful casserole that is sure to be a hit with the whole family.
10 of 20

Healthy Parmesan Crusted Chicken

Main Ingredients: Chicken Fillets, Sour Cream, Panko Bread Crumbs
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This recipe is a healthier take on the classic beer can chicken, using a mixture of whole wheat breadcrumbs and parmesan cheese to create a crispy and flavorful crust on the chicken. The beer can infuses the chicken with flavor while keeping it moist and tender. Serve with a side of roasted vegetables for a complete and nutritious meal.
11 of 20

Tikka Masala - Jamie Oliver

Main Ingredients: Skinless Chicken Fillets, Flaked Almonds, Fresh Ginger
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This beer can chicken recipe is a twist on the classic chicken tikka masala dish. By cooking the chicken on a beer can, the flavors of the creamy tomato sauce and tender chicken are enhanced with the addition of the beer. Serve with some basmati rice and garlic naan for a delicious and satisfying meal.
12 of 20

10 Minute Southwest Chicken Soup

Main Ingredients: Chicken Broth, Frozen Corn, Black Beans, Tomatoes
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This soup is a great option for a quick and easy meal. By cooking the chicken on a beer can, the flavors are infused into the broth, creating a rich and flavorful base for the soup. With the addition of black beans, corn, and spices, this soup is packed with flavor and can be made in just 10 minutes.
13 of 20

Easy Spicy Chicken

Main Ingredients: Chicken Fillets, Onion, Garlic Cloves, Sambal, Cream
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This beer can chicken recipe is perfect for those who love spicy food. By marinating the chicken in a blend of spices and cooking it on a beer can, the result is a tender and flavorful chicken with a kick of heat. Serve with some cilantro lime rice and roasted vegetables for a complete meal.
14 of 20

CHICKEN STROGANOFF IN CROCK POT

Main Ingredients: Chicken Fillet, Sliced Mushrooms, Egg Noodles, Sour
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This crockpot recipe is a great option for a busy day. The chicken is cooked on a beer can and then shredded and mixed with a creamy and flavorful stroganoff sauce. Serve over some egg noodles for a comforting and hearty meal that requires minimal effort.
15 of 20

Easy Caramelized Baked Chicken

Main Ingredients: Chicken Fillets, Olive Oil, Soy Sauce, Ketchup, Honey
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This recipe is a twist on the classic beer can chicken, using a mixture of honey and brown sugar to create a sweet and sticky glaze on the chicken. The beer can keeps the chicken tender and moist while the glaze adds a delicious and caramelized flavor. Serve with some roasted sweet potatoes and green beans for a complete meal.
16 of 20

Crock-Pot Chicken Parmesan

Main Ingredients: Chicken, Crushed Tomatoes, Italian Seasoning, Garlic
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This crockpot recipe takes the classic chicken parmesan and gives it a twist by cooking the chicken on a beer can. The result is tender and flavorful chicken topped with marinara sauce and mozzarella cheese. Serve over some pasta for a crowd-pleasing and easy meal.
17 of 20

Sweet & Sour & Spicy Chicken

Main Ingredients: Chicken Fillets, Salt, Pepper, Potato Starch Flour
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If you love the combination of sweet and spicy, this beer can chicken recipe is for you. The chicken is marinated in a blend of honey, soy sauce, and spices and cooked on a beer can, resulting in a delicious and tender chicken with a perfect balance of sweet and spicy flavors. Serve with some vegetable fried rice for a complete and satisfying meal.
18 of 20

Chicken Saltimbocca

Main Ingredients: Chicken Fillets, Sage Leaves, Pancetta, Plain Flour
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This Italian-inspired recipe takes the beer can chicken to the next level by wrapping the chicken in prosciutto and sage before cooking it on a beer can. The result is a flavorful and tender chicken with a crispy and savory crust. Serve with some risotto and steamed vegetables for a complete and impressive meal.
19 of 20

Easy Butter Chicken Pasta

Main Ingredients: Chicken, Chicken Fillet, Garlic, Tomato Paste, Yogurt
This recipe combines two beloved dishes, beer can chicken and butter chicken, to create a delicious and easy pasta dish. The chicken is cooked on a beer can and then shredded and mixed with a creamy and flavorful butter chicken sauce. Topped with some fresh herbs and served over some penne pasta, this dish is sure to be a hit with the whole family.
20 of 20

Chicken Pot Pie In A Mug

Main Ingredients: Chicken Fillet, Green Peas, Shallot, Olive Oil, Plain
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This recipe is perfect for a quick and easy meal for one. By cooking the chicken on a beer can, it stays tender and flavorful while being mixed with a creamy and comforting pot pie filling. Topped with a flaky puff pastry crust, this single-serving pot pie is sure to become a favorite.

Ingredients:

1. 1 pound boneless chicken breast, cut into thin slices

2. 1 tablespoon ginger garlic paste

3. 1 tablespoon red chili powder

4. 1 teaspoon turmeric powder

5. 1 teaspoon garam masala powder

6. 1 teaspoon cumin powder

7. 1 teaspoon coriander powder

8. 1 teaspoon paprika

9. Salt to taste

10. 2 tablespoons vegetable oil

Once you have gathered all the necessary ingredients, it's time to start preparing the marinade for the chicken. In a bowl, mix together the ginger garlic paste, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, paprika, and salt. This blend of spices will give your chicken steak its signature Indian flavor. Next, add the thinly sliced chicken breast into the marinade and mix until the chicken is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the spices to infuse into the chicken. Once the chicken has marinated, heat a pan over medium-high heat and add vegetable oil. Once the oil is hot, add the marinated chicken and cook for about 5-6 minutes on each side or until the chicken is cooked through. Keep an eye on the chicken as it cooks to prevent it from burning. Once the chicken is cooked, transfer it to a serving dish and let it rest for a few minutes. This will allow the juices to redistribute, resulting in tender and juicy chicken. Serve the Indian spicy chicken steak with your choice of sides such as rice, naan, or vegetables. This recipe is not only delicious but also easy to make and can be customized to suit your spice preferences. You can also experiment with different spices and add your own twist to this classic Indian dish. So, the next time you are craving some spicy and flavorful chicken, give this Indian spicy chicken steak recipe a try and impress your friends and family with your culinary skills.
17 indian spicy chicken steak recipe Delight in these amazing recipes!

Rich and Spicy Chicken Curry

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 600 grams chicken fillets
  • spice chicken
  • salt
  • pepper to taste, for spicing the chicken
  • 3 tablespoons butter extra for frying the chicken
  • 1 tablespoon oil
  • 1 tablespoon curry powder
  • 1 tablespoon coriander spice & leaves
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon cayenne pepper
  • 1 cinnamon stick
  • 1 inch ginger fresh grated
  • 1 tablespoon curry leaves dry, crushed
  • 1/2 teaspoon chilli flakes
  • 1 teaspoon Garam Masala
  • 1 teaspoon turmeric
  • 5 cardamom pods the whole pod
  • 2 teaspoons paprika
  • 2 teaspoons black pepper
  • 1 dash salt
  • 1 bay leaf
  • 1 onion
  • 3 teaspoons crushed garlic
  • 3 tomatoes diced
  • 4 tablespoons tomato paste
  • 4 potatoes cut into blocks
  • 3 cups chicken stock
  • 1 teaspoon brown sugar
  • 500 milliliters yoghurt Plain double thick

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 135 milligrams
  • Fat : 23 grams
  • Fiber : 12 grams
  • Protein : 48 grams
  • SaturatedFat : 9 grams
  • Sodium : 960 milligrams
  • Sugar : 18 grams
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