16 Indian Spicy Chicken Rice Recipe Dive Into Deliciousness!

Published on: Mar 30, 2024

Indian cuisine is known for its bold and flavorful dishes, and one such dish that stands out is the Indian spicy chicken rice. This dish is a perfect blend of spice, aroma, and texture, making it a favorite among foodies. The combination of tender chicken pieces, fragrant basmati rice, and a variety of spices creates a mouth-watering experience that will leave you wanting more. In this article, we will take a closer look at this delectable dish and learn how to make it in the comfort of your own home.

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Originating from the city of Hyderabad in India, this Hyderabadi Chicken Biryani recipe is a must-try for any biryani lover. Tender chicken is marinated in a blend of traditional spices and then cooked with fragrant rice and a variety of vegetables. The result is a flavorful and aromatic dish that is sure to impress.

Ingredients for Indian Spicy Chicken Rice:

For the marinade:

- 1 lb boneless chicken, cut into bite-sized pieces - 1 tbsp ginger paste - 1 tbsp garlic paste - 2 tbsp plain yogurt - 1 tsp turmeric powder - 1 tsp red chili powder - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp garam masala - Salt, to taste

For the rice:

- 1 cup basmati rice, soaked for 30 minutes - 2 tbsp ghee (clarified butter) - 1 onion, thinly sliced - 1 tsp cumin seeds - 2 cardamom pods - 2 cinnamon sticks - 4 cloves - 1 bay leaf - Salt, to taste - 2 cups water

For garnish:

- 1 tbsp chopped coriander leaves - Fried cashew nuts and raisins

Instructions:

1. Marinate the chicken:

In a bowl, mix together the chicken pieces, ginger paste, garlic paste, yogurt, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and salt. Let it marinate for at least 30 minutes.

2. Cook the rice:

In a pot, heat ghee and add the sliced onions. Cook until they turn golden brown. Then, add cumin seeds, cardamom pods, cinnamon sticks, cloves, and bay leaf. Stir for a minute and then add the soaked basmati rice, salt, and water. Bring it to a boil and then reduce the heat to low. Cover and let it cook for 15 minutes.

3. Prepare the chicken:

In a separate pan, heat some ghee and add the marinated chicken. Cook until the chicken is fully cooked and the marinade has thickened. This will take about 10-15 minutes.

4. Assemble the dish:

In a serving dish, layer the cooked rice and then top it with the cooked chicken. Garnish with chopped coriander leaves, fried cashew nuts, and raisins.

Final Thoughts:

This Indian spicy chicken rice is a complete meal on its own, with the perfect balance of spices and flavors. The tender chicken and fragrant rice are a match made in heaven. This dish is not only delicious but also easy to make, making it a great option for a weekday dinner. Give this recipe a try and experience the explosion of flavors in every bite.
16 indian spicy chicken rice recipe Dive into deliciousness!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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