16 Indian Spicy Chicken Legs Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
If you're a fan of bold flavors and spicy dishes, then this Indian spicy chicken legs recipe is sure to become a favorite in your household. This dish is bursting with aromatic spices and bold heat, perfect for those who enjoy a little kick in their meals. Not only is it delicious, but it's also easy to make and can be adjusted to suit your preferred level of spice. So put on your apron and get ready to impress your taste buds with this flavorful chicken dish.
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
Spice up your beer can chicken game with this delicious Indian spiced drumsticks recipe. The combination of warm spices like cumin, coriander, and garam masala adds a unique and flavorful twist to this classic dish. Serve with naan bread and raita for a complete Indian-inspired meal.
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Seyal Murgh (Sindhi Chicken and Onions)
Main Ingredients: Garlic, Serrano Chile, Ginger, Ghee, Chicken
This Sindhi-inspired chicken dish is slow-cooked in a flavorful gravy of caramelized onions, tomatoes, garlic, and spices. The result is tender, juicy chicken that falls off the bone, with a rich and hearty sauce. Serve with basmati rice and roti for a satisfying meal.
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Indian Spiced Chicken Drumsticks
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Canela
These kabab-style chicken drumsticks are marinated in a blend of yogurt, ginger, garlic, and spices before being grilled to perfection. The yogurt tenderizes the meat, while the spices add a burst of flavor. Serve with a side of mint chutney for a refreshing touch.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken Drumsticks, Yogurt, Lemon Juice, Chili Powder
Cooking a curry can be time-consuming, but not with this Instant Pot Indian chicken curry recipe. The pressure cooker cuts down on cooking time, while still producing a flavorful and tender chicken dish. Serve with steamed rice and naan bread for a quick and easy meal.
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Indian-Nepalese Heritage Camp Chicken
Main Ingredients: Grape Seed Oil, Bay Leaves, Star Anise, Cumin Seeds
This unique recipe combines Indian and Nepalese flavors to create a one-of-a-kind beer can chicken. The chicken is rubbed with a blend of spices, including sichuan peppercorns and fenugreek, and then stuffed with fragrant herbs. The result is a juicy and flavorful dish that will impress your guests.
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Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
The iconic Indian dish, tandoori chicken, gets a beer can twist in this recipe. The chicken is marinated in a blend of yogurt, spices, and lemon juice, before being roasted in the oven or on the grill. The result is a tender and flavorful chicken that pairs perfectly with basmati rice and vegetable curry.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
These crispy tandoori chicken drumsticks are marinated in a blend of yogurt, spices, and tamarind paste for a tangy and delicious flavor. The addition of garam masala and chaat masala adds an extra layer of complexity to this dish. Serve with a side of mango chutney for a sweet and spicy kick.
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Slow Cooker Chicken Biryani
Main Ingredients: Rice, Salt, Milk, Saffron, Red Onion, Oil, Tomato
Biryani is a popular Indian rice dish that is made with layers of flavorful rice, meat, and vegetables. This slow cooker chicken biryani recipe takes the traditional dish and simplifies it for a fuss-free cooking experience. The result is a delicious and fragrant meal that is perfect for any occasion.
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PRESSURE COOKER CHICKEN BIRYANI
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Star Anise, Cardamom
If you're short on time, this pressure cooker chicken biryani is the perfect solution. The chicken is marinated in a blend of yogurt, spices, and ghee, before being cooked with fragrant basmati rice and saffron in a pressure cooker. The result is a tender and flavorful biryani that will have everyone coming back for seconds.
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Spicy Indian Chicken with Green Masala
Main Ingredients: Chile Peppers, Cumin Seeds, Garlic Paste, Salt
This spicy Indian chicken recipe is made with a vibrant green masala sauce that is packed with herbs, spices, and green chilies. The chicken is marinated in the sauce before being grilled or roasted to perfection. Serve with a side of cumin rice and raita for a delicious and spicy meal.
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Baked Curry Chicken
Main Ingredients: Chicken Drumsticks, Coconut Oil, Onion, Cumin Seeds
This easy baked curry chicken recipe is perfect for a weeknight dinner. The chicken is coated in a flavorful blend of curry powder, garlic, and ginger, before being baked in the oven until golden and crispy. Serve with a side of vegetable pilaf for a complete and satisfying meal.
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Tandoori Chicken - Air Fryer
Main Ingredients: Chicken Drumsticks, Oil, Cilantro, Lemon Wedges
If you have an air fryer, you have to try this tandoori chicken recipe. The chicken is marinated in a blend of yogurt, spices, and lime juice, before being air-fried to perfection. The result is a crispy and flavorful chicken that is perfect for a quick and easy dinner.
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Tandoori Chicken
Main Ingredients: Chicken Drumsticks, Skinless Chicken Thighs, Oil
This classic tandoori chicken recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of garam masala, coriander, and cumin, before being roasted in the oven or on the grill. Serve with a side of garlic naan and raita for a delicious and satisfying meal.
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Indonesian Chicken Curry (Gulai Ayam)
Main Ingredients: Chicken Drumsticks, Coriander Seeds, Cumin Seeds
This Indonesian-inspired chicken curry is a rich and flavorful dish that is perfect for any occasion. The chicken is cooked in a fragrant curry sauce made with lemongrass, coconut milk, and turmeric. Serve with a side of steamed rice and crispy fried shallots for a complete meal.
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Oven Baked Tandoori Chicken | How to make easy...
Main Ingredients: Chicken Drumsticks, Lime, Salt, Turmeric Powder, Chili
If you're looking for an easy and fuss-free tandoori chicken recipe, this oven-baked version is for you. The chicken is marinated in a blend of spices, yogurt, and mustard oil, before being baked in the oven until tender and juicy. Serve with a side of mint chutney and naan bread for a delicious meal.
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Air Fryer Tandoori Chicken
Main Ingredients: Chicken Drumsticks, Plain Yogurt, Ginger Paste, Garlic
For a healthier twist on the classic tandoori chicken, try this recipe made in an air fryer. The chicken is marinated in a blend of yogurt, spices, and ginger, before being air-fried to golden perfection. Serve with a side of basmati rice and cucumber raita for a guilt-free and delicious meal.
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Tandoori Chicken - Instant Pot
Main Ingredients: Chicken Drumsticks, Plain Yogurt, Ginger, Garlic, Red
This Instant Pot version of tandoori chicken is perfect for those busy weeknights. The chicken is cooked in a fragrant blend of spices, tomato puree, and ghee, to create a flavorful and tender dish. Serve with a side of garlic naan and vegetable biryani for a complete and satisfying meal.
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Chicken Biryani
Main Ingredients: Yogurt, Salt, Garam Masala, Chili Powder, Tumeric
No list of beer can chicken recipes is complete without a biryani recipe. This classic Indian dish features layers of flavorful chicken, fragrant rice, and vegetables, all cooked together in a pot. The result is a rich and delicious dish that is perfect for sharing with family and friends.
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Airfryer Tandoori Chicken
Main Ingredients: Chicken Drumsticks, Ginger Paste, Garlic Paste
This airfryer tandoori chicken recipe is perfect for those who love the flavors of tandoori chicken but want a healthier option. The chicken is marinated in a blend of spices, ginger, and garlic, before being air-fried to perfection. Serve with a side of mint chutney and steamed rice for a tasty and guilt-free meal.
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One-Pot Chicken and Rice - Easy flavorful 15 min...
Main Ingredients: Butter, Bay Leaf, Black Pepper, Cinnamon Powder
For a quick and easy dinner option, try this one-pot chicken and rice recipe. The chicken is cooked with fragrant basmati rice, tomatoes, and spices, all in one pot for easy clean-up. The result is a flavorful and satisfying meal that can be on the table in just 15 minutes.
The Perfect Blend of Spices
Creating the Marinade
To achieve the perfect balance of flavors in this Indian spicy chicken legs recipe, it's important to create a well-balanced marinade. The key to a good marinade is using a combination of bold spices, such as garam masala, cumin, coriander, and cayenne pepper. These spices not only add heat but also bring depth and complexity to the dish. Mix these spices with some lemon juice, olive oil, and yogurt to create a flavorful and tenderizing marinade for the chicken legs.
Adjusting the Spice Level
One of the great things about this recipe is that the spice level can easily be adjusted to suit your taste. If you prefer a milder dish, simply reduce the amount of cayenne pepper in the marinade. For those who love a fiery kick, add in some extra cayenne or even some hot chili powder. You can also control the level of heat by adjusting the amount of yogurt in the marinade. The more yogurt you use, the milder the dish will be.
Cooking the Chicken Legs
Grilling Method
Once the chicken legs have marinated for at least an hour, it's time to cook them. The best way to cook these Indian spicy chicken legs is on the grill. The high heat helps to caramelize the marinade, giving the chicken a delicious charred flavor. Make sure to oil the grill grates before placing the chicken on them to prevent sticking. Grill the chicken for about 10-12 minutes on each side, or until the internal temperature reaches 165°F.
Oven Method
If you don't have access to a grill, don't worry! You can still make this dish in the oven. Preheat your oven to 375°F and place the marinated chicken legs on a foil-lined baking sheet. Bake for 25-30 minutes, flipping halfway through, until the chicken is fully cooked and the marinade is caramelized.
Now that you have the perfect Indian spicy chicken legs, serve them with some basmati rice and naan bread for a complete and flavorful meal. This dish is sure to become a regular in your meal rotation and impress anyone who tries it. So go ahead, give it a try and experience the bold flavors of Indian cuisine in your own kitchen.
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